Darajar fillets ita ce, a matsayin mai mulkin, ana nuna taushi da abinci, ba ya ƙunshi kasusuwa kuma za'a iya amfani da su a cikin nau'i-nau'i masu yawa. Sakamakon girke-girke da ke ƙasa mun yanke shawarar tsabtace hanya ta musamman na dafa wannan ɓangare na gawa da kuma yin fillet a batter.
Cikali mai yalwa a cikin kwanon ruɓaɓɓen frying
Idan muka yi magana game da kaza a cikin batter, to, jama'ar Amirka a wannan filin ba su da daidai. Majiyar classic Texas a cikin kullun da ke da kwarewa yana da mashahuri a duk faɗin duniya kuma an sayar dasu duka a cikin jerin kayan abinci mai mahimmanci. Mun yanke shawarar amfani da girke-girke na classic Batter na Amurka domin yin mafi kyaun kaji fillet.
Sinadaran:
- filletin kaza - 3 guda;
- kefir - 470 ml;
- qwai - 3 guda;
- paprika, barkono cayenne - don ½ tsp;
- gari - 235 g;
- yin burodi foda - 5 g;
- man kayan lambu don frying.
Shiri
- Kafin frying, tsuntsu ya kamata a yi nasara. Nahiyar Amurka na cin kofin kajin - kefir, wanda aka shirya daga cakuda yogurt da kayan yaji da gishiri. A cikin irin wannan cakuda, ana barin adadin kaji har tsawon rana.
- Kafin a ajiye garkuwan da aka yiwa marinade zuwa kashi biyu na yatsun, don haka yana da kyau da sauri da gashi.
- Bayan marinating, an bushe fillet din kuma a tsoma cikin ƙwai da gari da gishiri. Fans na kwakwalwan kayan yaji za su iya ƙarawa a cikin claret game da tablespoon daga abincin ka fi so.
- Lokacin da sauran batutun suka rushe, tsuntsu yana soyayye har sai an canza shi a cikin man fetur a kan frying pan daga kowane bangare.
Kifi fillet a batter - girke-girke
Mafi kyawun girke-girke na kifin kifi a batter shine girke-girke don kifaye na Turanci da kwakwalwan kwamfuta, wanda ake kifi a cikin gurasar beer batter kuma yayi aiki tare da dankali da miya . Kyakkyawan abincin giya mai ban sha'awa, mai sauƙi kuma mai ban sha'awa yana fitowa.
Sinadaran:
- alkama gari - 55 g;
- masara - 55 g;
- yin burodi foda - 1 teaspoon;
- Beer haske - 140 ml;
- fillets farin kifi - 450 g;
- man fetur don frying.
Shiri
- Duk da yake yawan man kayan lambu ya warke a cikin mai zurfi, kifaye. Cire fata daga fillet, cire kasusuwa, idan akwai, kuma ya bushe ɓangaren litattafan almara tare da tawul ɗin takarda.
- Yi amfani da nau'in gari na gari tare da gurasar foda da kuma zuba a giya mai sanyi. Jira har sai kun sami sanda. Yawancin lokaci don haɗuwa ba lallai ba, a wannan yanayin, lumps ne ma al'ada.
- Cip da sassan fillet a cikin batter da kuma tsoma cikin zurfin fryer. Lokacin da kifaye ya yi launin launin fata da kullun - shirye.
Turkiya Turkiyya ta cike da cuku
Sinadaran:
- yankakken turkey - 440 g;
- Suluguni sandunan - 4 guda;
- gari - 220 g;
- kefir - 65 ml;
- kwai - 1 yanki;
- man fetur don frying.
Shiri
- Yanke kaya daga turkey din kuma raba shi zuwa kimanin kashi 4 daidai.
- Ga kowane ɓangare na forcemeat, tsaya a cuku-sanda kuma mirgine "cutlet" da aka samu a cikin rabin gari.
- Mix sauran gari da gishiri, kefir da kwai. Sauke tsalle-tsalle a cikin batter kuma fry su har sai ya zama m.
Yadda za a dafa fillet a batter a cikin tanda?
Don yin katako mai tsada a batter yana dafaccen yin burodi a cikin tanda, da kuma cewa claret ba ya yada a kan tukunyar burodi, zamu sake rufe fillet tare da gurasa.
Sinadaran:
- filletin kaza - 2 guda;
- ruwaccen ruwa - 115 ml;
- gari - 220 g;
- gurasa gurasa - 80 g;
- a cakuda dried Italiyanci ganye - 1 teaspoon.
Shiri
- Raba 'yan matan biyu a cikin nau'i hudu na daidaito.
- Shirya sauya gari da soda, kayan yaji da gishiri da barkono.
- Cire kowane fillet a cikin batter, sa'an nan kuma mirgine a cikin cakuda crumbs da ganye.
- Sanya fillet a kan takarda ka bar shi a cikin wani nau'in digiri 180 wanda ya wuce minti 30-35 ko har sai an shirya.