Yaya za a yi kifaye mai dadi sosai kuma kifi mafi kyau? To, ba shakka ba ta ba da wani miya. Yana da wanda ya juya mai sauƙi a cikin wani abu mai mahimmanci, baya kawar da ko da yaushe wani wari mai ban sha'awa mai ban sha'awa kuma zai hada da dandano na tasa. Yanzu za mu gaya muku 'yan girke-girke don yin abincin kifi don kifi.
White miya don kifi - girke-girke
Sinadaran:
- kwai yolks - kashi 3;
- kifi broth - 100 g;
- cream - 250 ml;
- ruwan 'ya'yan lemun tsami - 1 tsp;
- gishiri, nutmeg - dandana.
Shiri
A cikin cream, ƙara kwai yolks da whisk. Sa'an nan kuma sannu a hankali zuba kifi broth, Mix da kuma sanya wuta, zafi da miya, amma ba tafasa. Sa'an nan kuma ƙara ruwan 'ya'yan lemun tsami, gishiri, nutmeg.
Milk sauce don kifaye
Sinadaran:
- madara - kofuna waɗanda 2;
- gari - 2 tbsp. spoons;
- man shanu - 2 tbsp. spoons;
- gishiri - dandana.
Shiri
A cikin frying pan, narke man shanu, zuba gari cikin shi sannu a hankali, Mix shi, sabõda haka, babu lumps. Bayan haka, zuba a cikin madara da kuma kawo miya zuwa tafasa, ƙara gishiri don dandana kuma tafasa don kimanin minti 5. Sa'an nan kuma an sanyaya miya kuma ya yi wa kifi. Bisa ga wannan girke-girke, zai zama matsakaicin matsakaici, idan kuna so karin saurin ruwa a cikin misalin furen, to, zai isa ya dauki 1 tablespoon na gari da 1 tablespoon na man shanu.
Kyawawan kifin kifi - girke-girke
Sinadaran:
- cream na 33% mai abun ciki - 150 ml;
- man shanu - 40 g;
- ruwan 'ya'yan lemun tsami - 10 g.
Shiri
Mix kirim tare da ruwan 'ya'yan lemun tsami, cire su a kan karamin wuta. Ya kamata taro ya rage girman da 1/3. Bayan haka, ƙara man shanu mai sanyaya kuma yardar da miya mai sanyi.
A madadin haka, ana iya maye gurbin ruwan 'ya'yan lemun tsami tare da ruwan inabi mai bushe. Kuma a cikin niƙa miya za ka iya ƙara da dama fillers: grated Ginger, crushed zaituni, capers har ma pickled ko pickled kokwamba. Amma yana da mahimmanci kada ku ci gaba da shi, domin miya ya kamata ya dace da dandano kifin, kuma kada ku katse shi. Kuna iya sauya sauƙi na dandano da miyagu ta hanyar shirya kayan kirim mai tsami.
Tafarnuwa miya don kifi
Sinadaran:
- zaitun mayonnaise - 100 g;
- mozzarella cuku - 50 g;
- kirim mai tsami - 100 g;
- tafarnuwa - 2-3 cloves.
Shiri
Mun shafa a kan karamin grater cuku mozzarella. Tafarkin tafe ta wuce ta latsa. Mix kirim mai tsami tare da mayonnaise, cuku da tafarnuwa. Mun bar miya ya jiƙa tare da dandano da ƙanshi tafarnuwa da kuma bautar da shi ga kifi. Har ila yau, wannan miya ne cikakke ga kayan lambu, wuraren kiwon kaji, daban-daban salads. Sauran bambance-bambancen wannan girke-girke za a iya samu a cikin labarin "Tafarnuwa Sauce" .
Sauce don kifi tare da kirim mai tsami
Sinadaran:
- kirim mai tsami - gilashin 1;
- gari - 50 g;
- man shanu - 50 g;
- gishiri, kayan yaji - dandana.
Shiri
Da farko, soyayyar gari a cikin kwanon rufi mai fure. Lokacin da yake samun launin zinari, kashe wuta, juya gari yayi kaɗan, sannan kuma ƙara man shanu, gishiri, kayan yaji kuma sannu-sannu gabatar da kirim mai tsami. Duk abinci mai kyau, kawo wa tafasa kuma dafa don kimanin minti 5 akan wani karamin wuta. Sa'an nan kuma miya sake sake motsawa da kuma tace. Idan ana so, zaka iya ƙara yankakken tafarnuwa da ganye. A wannan yanayin, zai riga ya zama ruwan kifi-tafarnuwa kifi.
Yoghurt kifi kifi
Sinadaran:
- na halitta unsweetened yogurt - 150 ml;
- Dill - 1 guntu;
- lemun tsami - 1 yanki;
- tafarnuwa - 2 cloves.
Shiri
Dill finely sara, daga lemun tsami squeezed ruwan 'ya'yan itace, tafarnuwa shi ne ya wuce ta latsa. Dukkan sinadaran da aka haxa da yogurt, idan an so, har yanzu ana iya salted. Bari miya ke tsayawa da kawo shi a teburin.
Cakuda caviar mai kyau na kifi
Sinadaran:
- cream na 35% mai abun ciki - 200 ml;
- lemun tsami - rabi;
- ja caviar - 2 tsp;
- gishiri - dandana.
Shiri
Tare da rabi na lemun tsintar da kwasfa, a rubuta shi a kan kaya mai kyau, sa'annan ya sanya ruwan 'ya'yan itace daga cikin zuciyar. A cikin saucepan zuba cream, kawo su zuwa tafasa, ƙara crushed zest, ruwan 'ya'yan itace lemun tsami da ruwan' ya'yan itace dandana. Ɗaukar da taro don rage sauye. Sa'an nan kuma mu kwantar da miya, ƙara ruwan 'ya'yan lemun tsami, kuma a ƙarshe mun ƙara caviar. Yana da mahimmanci kada ku yada shi a cikin miya mai sauƙi, in ba haka ba zai dafa ba, ya zama m, kuma za a lalata miya.