Bayan hunturu mai tsawo, akwai lokacin haske da abinci mai dadi. Kuma cewa shi ma bambancin, za mu raba tare da ku girke-girke na ruwan sanyi, waɗanda suke cikakke don abincin rana ko abincin dare.
Cold radish miyan
Yana daukan lokaci kadan don shirya shanu mai sanyi, don haka zaka iya manta da tsawon dogon lokacin da aka kashe a cikin ɗakin.
Sinadaran:
- radish - 1 yanki;
- gurasa kvass - 1 l;
- dankali - 2 guda;
- qwai - 4 guda;
- kirim mai tsami - 4 tbsp. spoons;
- albasa koreya - wani bunch;
- faski, Dill da gishiri don dandana.
Shiri
Qwai da dankali tafasa. Radish tsabta, wanke da sara bambaro. Tare da dankali, cire fata da yanke shi cikin cubes. Qwai, ganye da albasarta kore, ma, finely sara. Ninka dukkan abin da ke cikin saucepan, zuba kvass, gishiri da zub da miya a kan faranti, ƙara kirim mai tsami zuwa gare shi.
Cold miyan tare da kokwamba
Sinadaran:
- cucumbers - 1 kg;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 1 albasa;
- crumbs farin gurasa - 3 tbsp. spoons;
- kayan lambu - 1.5 abubuwa;
- albasa koreya - wani bunch;
- gishiri dandana.
Shiri
Pepper da tsarkake tsaba. Tare da cucumbers, cire konkoma karãtunsa fãtun. Yanke kayan lambu a kananan cubes. Tafarnuwa bari ta latsa manema labaru, da kuma albasa albasa da tsire-tsire. Kokwamba, albasa da barkono kuma ku raba rassan cikin rabi. Ɗaya daga cikin ɓangaren bulala a cikin wani blender tare da 1 tbsp. broth, da sauran - Mix tare da gurasa gurasa.
Ninka dukkan wannan a cikin wani saucepan, ku zuba sauran gishiri, ƙara tafarnuwa, gishiri, haxa kome da kuma dandana miyan ku.
Shawan sanyi na Korean
Tsarin girke-girke na ruwan sanyi na Koriya "Kuk-si" yana da sauqi, kuma tasa yayi arziki da asali.
Sinadaran:
- naman sa - 300 g;
- shinkafa noodles - 200 g;
- tumatir - 2 inji mai kwakwalwa.
- kokwamba - 2 guda;
- radish - 5-6 guda;
- kabeji - 200 g;
- ganye, seleri dandana;
- albasa - 1 yanki;
- tafarnuwa - 1-2 cloves;
- sesame da kayan lambu mai;
- vinegar da soya miya dandana.
Shiri
Daga qwai yi omelet kuma a yanka shi cikin tube. Nama dafa da sara (kada ku zub da broth). Yanke kabeji, zuba vinegar kuma toya a cikin kayan lambu mai. Tumatir grate, kokwamba, radish, seleri a yanka a cikin bakin ciki yanka. Ganye, albasa da tafarnuwa sara. Yayyafa dukkan kayan lambu tare da vinegar.
Kayan kayan dafa, girke kuma ƙara man fetur. A cikin naman ganyayyaki, ƙara kadan daga waken soya. A cikin wani saucepan ƙara nauloli, nama, ƙwaiƙƙun ƙwai, kayan lambu da ganye, kuma cika shi da broth. An shirya miyan ku.