Gudun yana da kyau sosai da za ku iya bauta wa kusan kowane ado da shi kuma zai zama dadi. Yadda za a dafa hawan daga ƙirjin kajin, za mu gaya maka yanzu.
Chicken ƙirãza da namomin kaza
Sinadaran:
- leek - 100 g;
- kajin nono - 450 g;
- Zakaran-115 g;
- madara - 100 ml;
- Cuku wuya - 80 g;
- kirim mai tsami - 45 g;
- cream na 20% mai abun ciki - 90 ml;
- gishiri;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- barkono;
- man kayan lambu mai tsabta - 30 ml.
Shiri
Wanke wanke nono ya bushe, sannan a yanka shi zuwa guda. Mun sanya tafarnuwa da barkatai da minti 3 a kan kwanon rufi. Ƙara ƙaramin yankakken yankakken da kuma haɗuwa. Yanzu yada namomin kaza, barkono, gishiri, motsawa da kuma soya na kimanin minti 10. Cikin cakuda yana bar ta tarar mai kyau. Mun hada kirim mai tsami tare da cream da cuku. Ana tattara yaduwar nama zuwa nama, mun zuba a madara, gishiri, barkono. Muna rage zafi da tsoma kabeji da nono tare da namomin kaza da cream don wani minti 7.
Chicken ƙirãza da tumatir manna
Sinadaran:
- albasa - 70 g;
- chicken chick - 395 g;
- tumatir manna - 180 g;
- man kayan lambu - 30 ml;
- Karancin kaza - 5 g;
- gishiri;
- barkono.
Shiri
Guda albasa. Ƙwajin ƙwaƙƙwara ƙuƙƙasa cikin tube. A cikin frying kwanon rufi, ƙona man, aika da albasa a cikinta kuma wess shi har sai m rudeness. Mun ƙara nama nama, kara gishiri, yayyafa da kayan yaji kuma toya har rabin dafa shi. Bayan haka, sa tumatir manna, zuba ruwa kadan kuma ka haɗa shi sosai a hankali. Stew har sai an dafa shi kimanin rabin sa'a.
Abincin girkewa daga nono daga nono tare da kirim mai tsami
Sinadaran:
- nono na kaza - 390 g;
- tafarnuwa - 5 kwayoyi;
- karas - 145 g;
- man kayan lambu mai tsabta - 45 ml;
- albasa - 130 g;
- gishiri;
- barkono;
- laurel leaf - 1 pc.;
- kirim mai tsami 20% mai abun ciki - 120 g;
- ruwa 95 ml;
- gari - 15 g;
- tumatir manna - 15 g.
Shiri
Kwan zuma ya wanke da kuma yanke shi cikin yanka, gishiri, barkono da kuma ƙara tafarnuwa. Mun ba da nama a minti 40 na promarinovatsya 40. Cakuda shredded da karas da ke kan kayan lambu. Bayan minti 7, ƙara nama mai kaza da aka yi da kuma fry to ya zama marar haske. Don miya mun hada tumatir manna tare da kirim mai tsami da gari. A cikin taro da aka karɓa mun zuba ruwan zãfi a cikin rabo 1: 1. Sauce sannu a hankali zuba cikin kaza. Tom zan zubar da nono mai tsami tare da kirim mai tsami na kimanin minti 15.