Kwayar kaji yana dauke da abincin abincin da ba shi da kyau a kwatanta da naman sa da naman alade. Amma idan kun san yadda za ku dafa shi da kyau, zaka iya yin dadi da ma'adanai na yau da kullum. A yau za mu gaya muku abin da za a iya dafa shi daga fuka-fuki.
Gwangwani Wings Recipes
Sinadaran:
- fuka-kaji - 2 kg;
- man fetur - 500 ml.
Don miya:
- tumatir manna - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- Dried oregano - tsunkule;
- kayan yaji;
- ruwan 'ya'yan itace lemun tsami - 2 tbsp. spoons.
Shiri
Mun haskaka tanda kuma barin shi don dumi har zuwa 200 ° C. Wings yanke a cikin rabin kuma wanke. A cikin kwanon ruɓaɓɓen frying zafi man fetur da kuma naman nama a cikin batches har sai da launi na zinariya ne minti 10. Sa'an nan kuma saka su cikin tukunyar gasa da kuma aikawa cikin tanda na minti 15. Kuma ta wannan lokacin, za mu shirya miya: a kan kayan lambu man fry tafarnuwa, ƙara tumatir manna da oregano. Next, zuba ruwa kadan, ruwan 'ya'yan itace lemun tsami da kuma shimfida fuka-fuki. Dama da kyau da kuma stew na mintina 5.
Tasa daga fuka-fuki
Sinadaran:
- fukafukan kaji - 1 kg;
- kwan fitila - 3 sassa;
- marinade don kaza - 1 fakitin;
- sabo ne tumatir - 2 inji mai kwakwalwa.
- kayan yaji.
Shiri
An wanke fuka-fuki a ƙarƙashin ruwan sanyi kuma an haɗa su a cikin tanderu mai zurfi. Sa'an nan kuma zuba nama tare da shirya marinade, ƙara albasa yankakken da ringlets da kuma jefa gishiri dandana. Tumatir sare cikin da'irori kuma ƙara zuwa fuka-fuki. Dukkan kuyi tare da hannuwanku kuma ku bar don yin tazarar kusan rabin sa'a. Bayan haka, yada fuka-fuki a kan barbecue kuma fry su a bangarorin biyu har sai kun sami ɓawon burodi na kayan lambu tare da kayan lambu.
Abin girke-girke na tasa na fuka-fuki
Sinadaran:
- fukafukan kaji - 10 inji.
- alkama gari - 8 tbsp. spoons;
- gurasa - 8 tbsp. spoons;
- kwai - 1 yanki;
- kayan yaji;
- man kayan lambu - 150 ml.
Shiri
Mu fara dafa tare da shirye-shiryen naman: cire ulu daga fuka-fuki kuma ya yanke sassa marasa mahimmanci. Sa'an nan podsalivaem, barkono dandana da kuma barin zuwa marinate. A wannan lokacin muna shirya abinci. Don yin wannan, ɗauki kwasfa biyu, zuba a gari ɗaya, da kuma a cikin sauran gurasar gurasa. A cikin karamin kwano, zamu karya ƙwaijin kaza da kuma zubar da fata sosai, podsalivaya dandana. Bayan haka, zamu sauka fuka-fuki a cikin gari, sa'an nan a cikin kwai kuma a cikin gurasar. Mun sanya nama a cikin zurfin-fryer kuma toya har sai an dafa shi. Muna bauta wa tasa na fuka-fukin kaza tare da kowane gefen tasa ko kayan lambu.
Na biyu tasa na fuka-fuki
Sinadaran:
- fukafukan kaji - 8 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- karas - 2 guda;
- tafarnuwa - 3 cloves;
- kirim mai tsami - 100 ml;
- kayan yaji;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Kwayoyin fuka-fuki an wanke sosai kuma sun bushe. Kirim mai tsami shine salted don dandana da kayan yaji tare da kayan yaji. Bayan haka, za mu motsa kaza a cikin kwano, zuba kirim mai tsami kuma mu bar don mu ci. A halin yanzu, za mu shirya kayan lambu a gare ku. Don wannan kwan fitila