Gidajen shaguna suna cike da kayan abinci mai gwangwani, ciki har da pastes. Zaku iya zaɓar don kowane dandano. Amma ba wuya a dafa da pate kanta ba, gidan yana da kullum tastier. Da ke ƙasa za mu gaya maka yadda ake dafa turkey pâté.
Pate na turkey hanta - girke-girke
Sinadaran:
- hanta turkeys - 6 inji mai kwakwalwa.
- karas - 170 g;
- albasa - 150 g;
- man shanu - 200 g;
- ganye.
Shiri
Na farko, karas tare da albasa, sa'annan ya sa hanta da kuma ƙananan wuta, sa shi a shirye. Mun rubuto wannan duka zuwa wani taro mai kama da zane. Ƙara game da 70 g na man shanu mai narkewa kuma ya juya taro sau ɗaya. A kan fim din abinci muna watsa yaduwar kwayar cutar, kuma rarraba man fetur a saman. Kunna tare da ganye masu yankakken da kuma jujjuya igiya. Mu aika shi don 2-3 hours zuwa firiji.
Turkey Pâté - girke-girke
Sinadaran:
- ƙwayar turkey - 350 g;
- zukãtan turkey - 240 g;
- man shanu mai mahimmanci 73% mai abun ciki - 340 g;
- albasa - 300 g;
- ƙasa barkono - tsunkule;
- barkono Peas ruwan hoda - 1 teaspoon;
- Rosemary sprigs - 3 guda;
- Kwan zuma - 35 ml;
- gishiri.
Shiri
Narke cikin frying kwanon rufi game da man shanu na uku da kuma stew da shi a hanta tare da yankakken albasa da biyu daga Rosemary twigs. A ƙarshe, a zuba a cikin mahaifa, ƙara barkono mai dadi da gishiri. Zuciya na turkey dafa har sai an shirya. Bayan haka, hanta tare da albasa da zukatansu suna canzawa tare da zub da jini a cikin wani taro mai kama. Mun watsa pate akan kananan kwantena. An narke buradi tare da kariyar furen furen . Zuba musu pate kuma aika shi zuwa firiji. Da zarar man ya kasance mai ƙarfi, pâté turkey za a iya amfani da burodi kuma ya yi aiki a teburin.
Home pâte daga turkey
Sinadaran:- ƙwayar turkey - 550 g;
- albasa - 140 g;
- alade man alade - 130 g;
- karas - 150 g;
- man shanu - 100 g;
- gishiri, kayan yaji.
Shiri
Salo a yanka a cikin manyan ƙananan kuma an aika shi zuwa gurasa mai frying, da zarar an narke mai yalwa, ƙara albasa yankakken kuma tofa shi zuwa nuna gaskiya. Sa'an nan kuma ƙara karas da hanta a cikin rabin zobba. Da zarar hanta ya sake ruwan 'ya'yan itace, rage wuta, ƙara kamar laurel ganye da stew har sai dafa shi a karkashin murfi. Bayan haka, hanta tare da albasa, karas da ƙananan kitsen suna da amfani ta hanyar amfani da mai. Bayan haka, ƙara man shanu, gishiri, kayan yaji da kuma haɗuwa da kyau. Hakanan, pate daga hanta mai ciki yana shirye, zaka iya yada shi a kan burodin burodi da kuma hidima a teburin.