Sai kawai kada ku ci pies - kuma mai dadi, kuma nonweetened, kuma soyayyen, kuma gasa. Yadda za a dafa soyayyen soyayyen nama tare da qwai da ganye, koyi daga wannan labarin.
Kuna da qwai da ganye a cikin kwanon rufi
Sinadaran:
- Chicken kwai - 6 inji mai kwakwalwa.
- Yisti mai yisti marar yisti - 10 g;
- madara maraƙi - 180 ml;
- sukari - 40 g;
- Dill - 2 bunches;
- albasa kore - 5-7 gashinsa;
- gishiri - 10 g;
- gari sown alkama - 5 tabarau;
- man kayan lambu mai maras kyau - 50 ml.
Shiri
Mun fara tare da shirye-shiryen kullu. Muna zubar da gari a cikin kwano. Hannuna sa karami a ciki, cika shi da madara da man shanu. Muna zuba yisti mai yisti, gishiri da sukari. Mix da kullu kuma sanya cikin zafi na sa'a da rabi. Game da sa'a daya ko haka kuna knead da kullu. Yayin da kullu ya fara, muna shirya cikawa: qwai dafa, sa'an nan kuma tsoma cikin ruwan sanyi kuma tsabta. Bayan haka, a yanka su cikin cubes. Mun sanya su a cikin kwano, ƙara shredded ganye da kuma Mix da kyau. An kulle kullu, a juye cikin sausaji kuma a yanka a cikin guda, muna yin dafa. A tsakiyar mun sanya cikawa kuma muyi dafa. Fry da su har sai ja a kan mai.
Pies da qwai da ganye akan yogurt
Sinadaran:
- alkama gari - 580 g;
- kefir - 320 ml;
- man kayan lambu - 80 ml;
- yashi sugar - 35 g;
- wani kwai na zabi - 1 yanki;
- Soda abinci - 15 g.
Ga cikawa:
- kore albasa - 5-7 gashinsa;
- qwai - 8-10 guda;
- gishiri;
- Dill - 1 guntu;
- kirim mai tsami - 40 g.
Shiri
An sanya Soda a cikin gari mai tsabta. Kefir da kayan lambu mai, ya motsa har sai da kama. Guga rub da sukari. Zuba kimanin rabi na gari da kuma haɗuwa da kyau. Ya kamata ruwan ya kamata ya bar. Sa'an nan kuma mu gabatar da sauran gari kuma ci gaba da kneading. Tun lokacin da kullu ya fito sosai, a ƙarshen gwangwadon hannu, za mu man shafawa tare da man fetur. Rufe kullu tare da fim kuma bari ya huta.
Dafa shi qwai kara, ƙara ganye, kirim mai tsami ga juiciness, gishiri, barkono da dama.
Sauran gurasar da aka kwashe, mun yanke tsutsa. Mun sanya shayarwa a kansu kuma mu sanya gefuna. Fry da billets zuwa ruddy a cikin mai kyau warmed mai. Kuma zuwa ganyayyun pies tare da qwai da ganye ba su da kaya, mun sanya su a kan takalma ko tawul na takarda.
Pies soyayyen tare da shinkafa, kwai da ganye
Sinadaran:
- ruwa - gilashin 1;
- Rawanin shinkafa - 100 g;
- man shanu na jiki - 110 g;
- sifted gari - 4 kofuna waɗanda;
- sukari - 45 g;
- albasa kore - gashinsa 10;
- ƙwai mai kaza babba - 10 inji mai kwakwalwa.
- azumi-mai yisti - 10 g.
Shiri
Mun narke gishiri, sukari a ruwa mai dumi, inda muke saka man shanu, zuba kayan yisti mai sauri da siffar gari. Knead da kullu kuma barin shi a awa daya don tabbatarwa.
Don cikawa ga patties tare da qwai da ganye, zuba shinkafa tare da ruwa tare da kara gishiri a cikin girman 1: 2, sanya man shanu. Kafa shinkafa har sai an cire ruwa a karkashin murfi. A albasa ne ƙananan. Kwai dafa, tsaftace su, yankakken nama da kuma haɗuwa da albasa da shinkafa. Ƙara man shanu mai narkewa da motsawa. zo sama knead, kneeling fitar da yanke fitar da mugs. Mun sanya shayarwa a kansu kuma mu sanya gefuna. Fry pies zuwa rouge.