Gwanin dandano na dumplings ya dogara ba kawai akan ingancin cikawa ba . Abinda ke ciki na gwaji yana taka muhimmiyar rawa a wannan. Amma baya ga kyakkyawan halayyar halayya, dole ne ya kasance da wasu halaye masu yawa. Don haka, alal misali, ba tare da yin amfani da filastik ba zai zama da wuya a samar da samfurori, idan daɗaɗɗen laushi, pelmeni kawai yana kumbura a lokacin dafa abinci kuma ya rasa bayyanar da kyau. Ƙari mai yawa daga cikin kullu zai hana tsauraran ƙira da gyare-gyare.
Daga yawancin bambancin jarabawa, daya daga cikin mafi kyau shi ne girke-girke na madara. Game da shi, zamuyi magana a kasa sannan kuma bayar da wasu daga cikin nasara mafi girma.
Kullu don samar da dumplings tare da madara da qwai - girke-girke na gargajiya
Sinadaran:
- alkama gari - 635 g;
- madara - 245 ml;
- a tablespoon na kayan lambu mai ladabi mai;
- ƙwai biyu na kaza;
- cikakke teaspoon na tebur gishiri.
Shiri
Don shirya kyawawan abincin da aka yi a kan madara, tsantsa alkama alkama a cikin tukunyar zurfi mai dacewa, haɗa shi da gishiri kuma yin tsagi a cikin tsakiyar dutse. Muna motsa cikin kwai, zubar da man fetur mai ladabi da farko, sa'an nan kuma muzari zuwa kimanin hamsin madaidaicin madara da kuma hada taro tare da hannayensu. Ya kamata ya isa dogon minti goma kafin ya sami ladabi, daidaituwa da santsi. Muna rufe taskar gari tare da fim kuma bari ta tsaya kuma mu sami minti hamsin. Bayan haka zamu fara farawa pelmeni. Don yin wannan, zaka iya mirgine kullu a babban babban ɗigon kuma ka yanke da'irori tare da gilashi ko yi kadan: ka samar da sausage daga gare shi, wanda a gefensa, a yanka a cikin tsokoki, kuma an riga an sake su har sai an yi cake.
Delicious custard batter ga dumplings a kan madara da kuma qwai
Sinadaran:
- Alkama na gari - 800-820 g;
- tace ruwan - 245 ml;
- madara - 245 ml;
- manyan ƙwayoyin kaji biyu;
- a teaspoon na gishiri tare da karamin slide.
Shiri
A cikin ruwan da ya dace, hada madara da ruwa, ƙara gishiri da qwai, zuba a kimanin gilashin gari guda uku da kuma haɗuwa tare da halo har sai an kwashe duk gari. Sakamakon karshe na gwaji a wannan mataki ya kamata ya zama kama don yin shiri na pancakes.
Sanya ganga a kan wuta mai matsakaici da zafi da abinda ke ciki, yin motsawa tare da whisk. Muna riƙe da kullu a kan kuka har sai ya zama mai zurfi kuma mai banƙyama, sa'an nan kuma cire shi daga wuta, kuma, yana zuba kadan daga cikin gari wanda aka rage, mun gama gurasa. Da farko, yi haka tare da cokali, tun lokacin da taro ke cike da zafi, sa'an nan kuma yada kullu a kan ɗakin sararin sama kuma cimma burin mai laushi da maras nauyi. Muna rufe tashar filafin filastin tare da kwano ko fim kuma bari a karshe ta fara da kuma tsayawa na minti hamsin. Bayan wani lokaci, zamu iya fara tsara ravioli .
Dumpling dumplings tare da madara da ruwa
Sinadaran:
- alkama gari - 700-900 g;
- tace ruwa - 170 ml;
- madara - 245 ml;
- a tablespoon na kayan lambu mai ladabi mai;
- manyan ƙwayoyin kaji biyu;
- wani teaspoon na gishiri tare da zanewa.
Shiri
Gwangwani bisa ga wannan girke-girke an yi a kan cakuda madara da ruwa, amma a cikin ɗan gajeren bambanci daban-daban kuma bisa ga haka yana da ɗanɗanon dandano a cikin kayan ƙayyade.
Don haka, don aiwatar da wannan girke-girke, zamu dakatar da gari, ku haɗa shi da gishiri, ku jefar da shi a cikin tsakiyar kwanyar kuma ku zuba cikin vodka da aka haxa da madara. Mix da filastik, mai santsi da wanda ba shi da tsintsiya. A ƙarshen tsari, ƙara man fetur mai tsabta, wanda zai sa kullu ya fi dacewa da biyayya idan ya yi motsi. Kamar yadda a cikin sassan da suka gabata, muna ba da gwaji don tsayawa da minti hamsin, an rufe shi da gari.