Kashe tare da cuku - abincin dadi da asali na ƙoshin kayan da ba a nuna su ba

Amfani da mafi yawan sinadarai, zaku iya ƙirƙirar sababbin magunguna, alal misali, an shirya kullin da cuku a kan kowane dalili, amma ko da yaushe yana da dadi, zuciya da m. Yin amfani da girke-girke na gwajin, gwagwarmaya fito ne da ba za a sami rawar jiki ba.

A girke-girke na kek tare da cuku

Delicious jũya kek da cuku daga yisti kullu . Yin amfani da yisti mai rai, za a sami sakamako mai girma, babban abu shi ne inganta kyakkyawan bun kuma cika da abincin shayarwa, don haka zabi cuku tare da dandano mai dadi. An yi cake ne daga ƙananan igiyoyi kuma kayan sarrafawa kayan kirki ne.

Sinadaran :

• yisti - 50 g;
• madara - 1 abu;
• sugar - 1 tsunkule.

• madara - 400 ml;
• sugar - 2 tbsp. l.;
• qwai - 4 guda;
• man shanu - 200 g;
• gari - 800 g.

Ciko;

• Cikali wuya - 400 g.

Shiri

1. Daga madara, yisti da sukari, yi cokali, barin minti 20.
2. Mix da qwai tare da man shanu, sugar, gishiri, zuba a cokali, Mix.
3. Zuba a cikin gari, gurasa da kullu mai laushi, rufe kuma bar zuwa sau uku.
4. Rubuta gwanin rectangular, yayyafa da cuku, mirgine tare da robobi.
5. Yanke rubutun a cikin sassan 5 cm kuma yaduwa a cikin mota.
6. Lubricate gwaiduwa kuma gasa buro da cuku a cikin tanda na minti 30 a digiri 190.

Ossetian kek da cuku - girke-girke

Akwai abubuwa da dama don gasa a daɗin cukuwan Ossetian tare da cuku. Gwada fara da mafi sauki. Wadannan ƙananan wuri daga yisti mai yisti shine mai sauki don shirya, cika tushe da cuku da ganye. Ana amfani da karshen wannan zuwa ga ƙaunarka, a al'adar ƙara albasa da dill.

Sinadaran:

• yisti - 20 g;
• madara - 100 ml;
• man fetur - 20 ml;
• gari - 250 g;
• sukari da gishiri - tsunkule;

Ciko:

• albasa albasa - 40 g;
• kirim mai tsami - 50 ml;
• man shanu - 40 g;
• suluguni - 300 g;
• Dill - 40 g.

Shiri

1. Mix yisti da sukari, zuba 50 ml madara.
2. A cikin cokali, ƙara madara, gari, gishiri da mai, sauti, bar rabin sa'a cikin zafi.
3. Grate cuku tare da kirim mai tsami da yankakken ganye. Tare da hannuwanku, don raba ruwan 'ya'yan itace, danne shi.
4. Kayan cake, sanya cika a tsakiyar, toshe gefuna.
5. Yi haɗi tare da hannuwanku, kuyi haɗari a tsakiya ku kuma gasa tsawon minti 25 a 180.

Kayan "Snail" sanya daga puff irin kek da cuku

Puff irin kek da cuku na iya zama mafi yawan talakawa. Amma idan kun kusanci kwarewar halitta, sakamakon zai zama kyakkyawan tsari, wanda za ku iya shirya don nasarar. An kirkiro cake ne tare da cuku - ana jujjuya igiyoyi kuma an shimfiɗa shi a cikin karamin siffar zagaye a cikin karkace.

Sinadaran:

• kullu - 700 g;
• Kusar Holland - 100 g;
• feta - 150 g;
• Parmesan - 50 g;
• kwai - 1 yanki;
• man shanu - 50 g;
• alayyafo - 350 g;
• sesame - domin sprinkling.

Shiri

1. Sara da alayyafo, sara cuku, hada kome.
2. Gudu da kullu mai laushi, man fetur da mai, a yanka a tube 5 cm.
3. Ga kowane rabuwa ya rarraba cika, kunna gefuna kuma ya sa tubunan a cikin siffar tazarar a cikin karkace.
4. Top tare da kwai da hawaye tare da sesame tsaba.
5. Gasa gurasar "Snail" tare da cuku don minti 25 a digiri 200.

Gurasar Pita tare da cuku a cikin tanda

Gurasar burodin burodin burodin burodi ne mai laushi, daga abin da mafi kyawun mai cin ganyayyaki zai shafe. Ana yin samfurin a matsayin mai sauki kamar yadda ake bukata, kawai burodin burodin buƙatar da ake bukata don tushe, kuma an cika cakuda daga cuku da ganye, amma idan an so, za ka iya ba shi da gamsarwa, kara da nama ko tsiran alade.

Sinadaran:

• lavash - 6 zanen gado;
• cuku - 500 g;
• Butter - 40 g;
• kwai - 1 yanki;
• madara - 50 ml;
• yankakken ganye - 50 g.

Shiri

1. Daga yankakken ganye, cuku da kuma qwai, kuna yin cikawa.
2. A kan takarda mai laushi ya yada gurasar pita, man fetur da madara, rarraba cika, sake maimaita layuka har sai sunadarai sun fita.
3. Lubricate da layired tare da cuku da kuma man shanu gasa na minti 30 a 180.

Kayan da suluguni cuku - girke-girke

Za a iya yin cake da suluguni cizon sauro, don haka yin burodi zai tunatar da khachapuri. Ana dafa abinci a gaba daya ba tare da damuwa ba, hannayen datti da kayan aiki da sauri sosai, don haka da kyau a shirya wata alamar karin kumallo. Kullu da suluguni sun hada da kyau, saboda haka ba za a buƙaci sauran sinadaran ba.

Sinadaran:

• puff faski - 500 g;
• suluguni - 400 g;
• yolk da sesame.

Shiri

1. Sanya fitar da kullu, ka rufe rabi cuku, tare da rabi na biyu na kullu, tsuntsaye gefuna.
2. Lubricate surface tare da gwaiduwa, yayyafa da sesame.
3. Yi burodi tare da cuku don minti 20 a digiri 200.

Bude nama tare da kaza da cuku

Za a iya yin kiɗa tare da kaza da cuku a kan wani abu mai banƙyama, sabo ko yashi, abin da ya fi dacewa. Gishiri mai yalwa yana riƙe da juices kuma a sakamakon haka ya juya juye, kuma cikawa yana da kyau kuma yana dafa. Ƙara gurasar da aka yi da tumatir tumatir da launuka daban-daban.

Sinadaran:

• Shortbread - 500 g;
• fillets - 500 g;
• tafarnuwa - 2 hakora;
• kirim mai tsami - 150 g;
• cuku - 250 g;
• dried tumatir - 8-10 inji mai kwakwalwa.

Shiri

1. Gudu da kullu kuma yada shi a kan tsari.
2. Mix kirim mai tsami, yankakken tafarnuwa, grated cuku, kayan yaji.
3. Abincin ba babban yanke ba ne, fry, gishiri, barkono.
4. Yi rarraba a cikin nau'i na nama da tumatir tumatir, zuba kirim mai tsami mai tsami.
5. Top tare da cuku.
6. Gasa kaji mai kaza tare da tumatir da cuku don minti 30 a digiri 190.

Kuro tare da naman alade da cuku

Kusa tare da tsiran alade da cuku za a iya ƙara su da kayan lambu kamar broccoli kuma a sakamakon haka ya zama kyawawan kayan abincin. Ana amfani da wannan gwajin a mafi mahimmanci, yana hidima kawai don ci gaba da cikawa, kuma zai zama mai yawa a cikin kek. An yi kyawawan abun ciye da sauri, ta hanyar amfani da faski.

Sinadaran:

• kullu marar yisti - 500 g;
• albasa - 1 yanki;
• broccoli - 200 g;
• kwai - 2 inji.
• ham - 150 g;
• madara - 150 ml;
• cuku - 200 g;
• man fetur - 50 ml;
• gishiri, kayan yaji.

Shiri

1. Sanya fitar da kullu, rarraba shi a cikin wata m, saka shi a cikin firiji.
2. Spasseruyte semicircles da albasarta, jefa cikin inflorescence na broccoli, simmer 5 da minti.
3. Mix qwai tare da madara, grated cuku.
4. Ƙara zuwa ƙwallon yankakken yankakken, ƙwanƙwasa broccoli, kakar tare da kayan yaji.
5. Zuba da cika a cikin mota tare da kullu da gasa cake tsawon minti 30 a digiri 200.

Kashe tare da albasa da cakulan narkewa

Abinci mai ban sha'awa amma ban sha'awa mai dadi tare da cakulan da kuma albasa za a iya yi da sauri. Don tushen, yi amfani da girke-girke da aka tabbatar don takaice - zai dace daidai. A matsayin cikawa kana buƙatar cakulan narkewa, sayen su, a hankali tabbatar cewa ba cakuda samfurin ba ne.

Sinadaran:

• Shortbread - 500 g;
• albasa - 2 guda;
• curds - 400 g;
• kwai - 4 guda;
• man fetur - 50 ml.

Shiri

1. Half-zobba na albasa da ceto zuwa launin zinari, mai sanyi.
2. Whisk qwai a cikin kumfa, ƙara grated cuku, albasa, Mix.
3. Rarraba da kullu a cikin wani nau'i mai laushi, mai kirkirar bangarori.
4. Canja wurin cika, aika shi zuwa tanda kuma gasa tsawon minti 45 a digiri 180.

Cake da cuku da kuma ganye - girke-girke

Wannan abinci mai dadi kuma mai banƙwan tare da cuku da ganye ana dafa shi da sauri, mai cika ya narke a bakin, kuma kullu yana fitowa da ban mamaki. Yawancin lokaci, samfurin zai tunatar da pizza, amma an yi shi ba tare da adadin abincin nama ba, cuku kawai, pesto da salo na kayan ƙanshi, wanda zaka iya canzawa ga ƙaunarka.

Sinadaran:

• madara - 200 ml;
• yisti - 1 sachet;
• gari - 400 g;
• man fetur - 30 ml;
• gishiri.

Ciko:

• feta - 150 g;
• Parmesan - 200 g;
• suluguni - 100 g;
• pesto - 50 g;
• Dill, Basil, alayyafo - 100 g.

Shiri

1. A cikin madara, zuba yisti da sukari na sukari, bar shi don kunna.
2. Ƙara man shanu, gari, gishiri, haxa, bar minti 10 a cikin zafi.
3. Rarraba Layer a kan abincin da ke yin burodi, shaye miya, crumble feta, yayyafa da ganye.
4. Top tare da grames parmesan da suluguni.
5. Gasa burodin na minti 20 a digiri 200.

Cuku da ke cuku

An shirya sauƙi da cuku a kan yogurt da sauri, amma sakamakon yana da kyau ga kowa da kowa. A matsayin cika, nama ko kayan lambu da ke cikin firiji sun dace. Tare da tsari na kayan yau da kullum ba sa bukatar rikici a kusa, duk abin da aka dafa shi kamar yadda ya kamata, ba shakka ba za a yi masu dafa ba.

Sinadaran:

• kefir - 200 ml;
• kwai - 1 yanki;
• gari - 300 g;
• yin burodi foda;
• gishiri;
• man fetur - 50 ml.

Ciko;

• cuku - 200 g;
• ganye - 20 g;
• Boiled kwai - 2 inji mai kwakwalwa.

Shiri

1. Mix da kwai tare da yogurt, gishiri.
2. Ƙara gari tare da gurasar dafa. A kullu ya zama ruwa.
3. A cikin wani nau'i mai laushi, zuba rabin rabi, rarraba abin sha daga ƙwai mai yalwa, cakuda cakuda da ganye.
4. Zuba rabi na biyu na kullu da gasa bugun minti 25 a digiri 190.