Haɗuwa da kifaye tare da kayayyakin kiwo na iya zama kamar ƙari mafi ban sha'awa a cikin duniya, amma har sai yazo da kayan mai daɗin jan kifi. Gishiri mai yalwa da kifi daga wannan abu, zaka iya kiran abinci mai cin abinci saboda cikakken dalili, amma farkon irin wannan shine mafi dacewa don saduwa da sanyi mai sanyi sosai.
Cikali mai yalwa da kifi da shrimps - girke-girke
A cikin iyakokin girke-girke na gishiri mai yalwa da kifi yana iya yarda da haɗin haɗin duk abincin teku. Mun yanke shawara da za mu ba da fifiko ga launi da tsire-tsire, amma nama na sauran gurasar da kuma ƙumshirai zai dace.
Sinadaran:
- 'ya'yan kifi - 530 g;
- scallops - 210 g;
- shrimps (peeled) - 210 g;
- albasa - 85 g;
- tafarnuwa hakora - 3 guda;
- Fennel Fitila - 1 yanki;
- kifi kiɗa - 10 ml;
- kaza broet - 1.4 l;
- cream - 270 ml;
- gari - 5 g;
- ganye da albasarta da dill.
Shiri
Yankakken albasa, yafa shi akan karamin man shanu tare da tafarnuwa. Ga m albasa yanka, ƙara Fennel da Asian kifi kifi. Yankakken kifi na salmon, wanda ya kebe daga ƙasusuwa da fata, a cikin guda guda daidai kuma ya sanya su ga gasa. Cika kifi tare da broth kuma bar zuwa tafasa don mintina 15, to, ku sanya tsofaffi da ɓoye. Wani karin minti 5 da kuma broth za a iya kammala da kirim tare da gari ya rushe a cikinsu. Bari miyan ya tsaya a kan karamin wuta har sai ya yi girma (kar ka manta da sauti!), Sa'an nan kuma ku bauta masa da dintsi na sabo ne.
Ƙwalƙashin zuma na kasar Norway da ruwan kifi
Yaren mutanen Norway ko, kamar yadda aka kira shi sau da yawa, gishiri na Finnish da salmon, ko da kuwa yanayin asalinsa, ya ba da irin wannan girke-girke, wanda, baya ga kifayen kansu kansu, yana dogara ne akan dankali wanda ya kara daɗaɗɗen abin da ya fi girma.
Sinadaran:
- Gummai na Atlantic (fillet) - 840 g;
- man shanu - 45 g;
- gari - 10 g;
- kifi broth - 1,1 l;
- dankalin turawa, tubers - 320 g;
- albasa - 170 g;
- cream - 245 ml;
- kirim mai tsami - 45 ml;
- da laurel leaf;
- faski ganye.
Shiri
Nan da nan a cikin wani sauye-sauyen dankalin turawa dankalin turawa da albasa da kuma yayyafa su da gari. Bayan motsawa, zuba kayan ciki na kwanon rufi tare da broth, ƙara laurel, kuma tafasa har sai dankali ya zama taushi. A cikin tukunya da aka yi da shirye, sanya rassan kifi, da kuma bayan minti 5, zuba a cikin cakuda kirim mai tsami da cream. Lokacin da miyan sake sake tafasa, cire shi daga wuta kuma ƙara faski ganye.
Kafin yin hidima, kifi kifi, kamar kowane, yana da kyau a yi amfani da shi aƙalla minti 5, don haka an cire gagarumar sinadarin sinadaran kuma a haɗe tare.
Salmon kifi mai tsami
Wani bambancin bambanci na kirim mai tsami shine soups, purees, wanda aka shirya a kan kayan lambu. A cikin girke-girke a kasa, wani cakuda mai dadi na leeks da albasa za su zama tushen.
Sinadaran:
- man kayan lambu - 25 ml;
- albasa - 230 g;
- leek - 420 g;
- kayan lambu - 2.2 lita;
- da laurel leaf;
- Salmon - 520 g;
- cream - 115 ml.
Shiri
A cikin sauye-sauye mai walƙiya, zafi man fetur da amfani da shi don gauraya da cakuda albasa da leeks. Lokacin da kuka yi laushi, sanya ganye a laurel a kan gwanin miya, yi kakar ta tare da gwaninta mai kyau na gishiri kuma cika shi da broth. Cook da miya na kimanin minti 20, sannan kuma rub 2/3 na sinadarai tare da zub da jini, sauran kashi ɗaya bisa uku na cakuda albasa zai zama nau'in nau'in rubutu. Koma dankali mai dankali a cikin kwanon rufi kuma ya sanya nau'i na kifi kusa da su. Bayan minti 5 ya kamata kifi ya kasance a shirye, wanda ke nufin lokaci ya yi don ƙara cream, haɗe kome da kyau kuma ya zuba miya mai tsami da kifi a kan faranti.