Abincin zafi mai sauri don abincin dare ko abincin rana shi ne ko da yaushe kaza, yana samuwa, sauƙin shirya kuma za a nuna shi a kan tebur bayan minti 15-20. A yau, zuwa ga kayan cin abinci na kaji a cikin littafinku, za ku iya shiga wasu kayan girke-girke daga mujallar da za ku dafa don kufa ƙafafun kaji a cikin kwanon frying.
Kayan girke ga kafafu na kaza a Italiyanci a cikin gurasar frying
Sinadaran:
- kafafu kaji - 12 guda;
- Balsamic vinegar - 2 tbsp. spoons;
- Basil Basil - 2 tbsp. spoons;
- dried Italiyanci ganye - 2 teaspoons;
- tafarnuwa - 1 albasa;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- gishiri - 1/2 tsp;
- man zaitun.
Shiri
Saka kafafu kaza a cikin kwano kuma zuba ruwan inabi da lemun tsami. Don dandano da ƙanshi sun zubar da kayan Italiyanci (an riga an sayar da su a babban kanti) da kuma sliced ɗayan basil da tafarnuwa. Kada ka manta game da gishiri da kuma wasu saukad da man fetur. Cikakken kaza tare da kayan aikin marinade, rufe shi da fim mai abinci sannan kuma a cikin firiji na tsawon minti 30.
A cikin frying pan dafa man zaitun kuma toya kafa kafar a kan shi. Don kaza dafa shi da kyau sosai, bayan gishiri da kuma juya zinari, rufe murfin frying tare da murfi kuma rage wuta. Yanke kajin har sai an shirya da kuma ba da shi a teburin tare da yankakken lemun tsami.
Kayan girke ga kafafu kaza da zuma da mustard a cikin kwanon frying
Sinadaran:
- man zaitun - 2 tbsp. spoons;
- zuma - 1/4 abubuwa;
- hatsi mustard - 1 tbsp. cokali;
- lemun tsami - 1 yanki;
- kafafu kaji - 12 inji.
Shiri
An datse kafafu na kaji tare da tawul ɗin takarda da kuma sanya su a cikin kwano ko zurfi. Na dabam, Mix lemon zest tare da zuma da mustard. Muna haxa kaza tare da karbar marinade don rufe kowane kafar kaji a ko'ina.
A cikin kwanon frying, zafi man kayan lambu a kan zafi mai zafi kuma tofa kafafu a cikin shi har sai an shirya. Yawancin lokaci, kafaffun kaji a cikin frying kwanon rufi ba zai wuce minti 15-20 ba, bayan haka sai a gudanar da su a karkashin tsare don minti 7-10.
Kafa ƙafafun kafafu a cikin kwanon rufi
Sinadaran:
- man zaitun - 2 tbsp. spoons;
- kafafu kaji - 8 guda;
- albasa - 1 pc.;
- seleri - 1 kara;
- tafarnuwa - 2 cloves;
- Zakaran - 200 g;
- kaza mai kaza - 400 ml;
- tumatir manna - 2 tbsp. spoons;
- gwangwani - 150 g;
- thyme - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
A cikin kwanon ruɓaɓɓen frying, dumi man zaitun kuma toya a yankakken albasa, namomin kaza da seleri. Da zarar albasa ya bayyana, ƙara tafarnuwa da kafar kafa kaji zuwa kwanon rufi. Za mu jira har sai kafafu su zama zinariya, za mu kakar da tasa da gishiri, barkono, sa thyme. Muna tayar da tumatir a wani ɓangare na broth kuma mu cika abinda ke ciki na kwanon rufi. Kashe ƙafar kaji a kan karamin wuta a karkashin murfin har sai an shirya, to, ku ƙara wake, haxa kuma ku zauna a teburin.
Ƙunƙun kaza mai dadi a cikin kwanon frying da cuku miya
Sinadaran:
- kafafu kaji - 12 guda;
- gari - 1 1/2 tbsp. spoons;
- cayenne barkono - 1/2 tsp;
- kyafaffen paprika - 1 teaspoon;
- kwai yolks - 2 guda;
- man kayan lambu - 200 ml;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- farin giya vinegar - 1 tbsp. cokali;
- Dijon mustard - 1 teaspoon;
- kirim mai tsami - 2 tbsp. spoons;
- blue cuku - 150 g.
Shiri
Mix da gari tare da barkono, paprika da gishiri, a cikin abincin da aka bushe, mun sauke kajin. Yanzu, duk abin da ya rage shi ne a soyayyen kafafu a cikin frying kwanon rufi tare da kayan lambu ko man zaitun har sai an dafa shi. A lokacin dafa abinci, man da man shafawa da juices.
A halin yanzu, ta yin amfani da burodiya, tofaffen kwai yolks a hankali, sannu-sannu zuba man a cikin su tare da trickle na ciki har sai an samo wani emulsion mai dadi. Ƙara ruwan 'ya'yan lemun tsami, vinegar, mustard, kirim mai tsami da cuku, sa'an nan kuma kull da komai gaba zuwa homogeneity. Muna bauta wa kaza tare da miya.