Pike yana cikin batter - mai dadi mai kyau, wanda yake cikakke don garke shinkafa, dankali ko kayan lambu. Har ila yau, ana iya yin amfani da kayan yaji mai tsami: kirim mai tsami tare da tafarnuwa ko mai dadi da m. Yanzu za mu gaya maka yadda za ka dafa zander in batter da mamaki da baƙi tare da asali da kuma zuciya tasa.
Abin girke-girke don fiki na pike perch a batter
Sinadaran:
- pike perch - 1 kg;
- man zaitun - 100 ml;
- kayan yaji.
Don batter:
- ruwa Boiled - 0.5 st.
- kwai - 2 guda;
- gari - 3 tbsp. spoons;
- kayan yaji.
Shiri
Mun tsabtace kifi, yanke kanki, ƙafa, wutsiya, yanke cikin ciki a hankali kuma ku yanke sassan. Ana amfani da kayan yaji a cikin turmi da kuma shafa tare da cakuda mai banƙarar mu. Yanzu bar shi don 10-15 minti tsaya da marinate. Kuma a wannan lokaci, a cikin kwano mun karya qwai, jefa kayan kayan yaji kadan kuma ta doke katakon har sai anyi. Sa'an nan ku zuba ruwa kaɗan, ku zuba a cikin gari ku sake zubar da shi har sai da santsi. Nan gaba, tsoma kowane kifi a cikin kayan zaki kuma nan da nan ya sa su a cikin gurasar frying mai tsanani. Fry a cikin wani mai da aka yi mai zafi daga farko zuwa kafa ɓawon burodi, sa'an nan kuma juya zuwa wani. Ku bauta wa pike-perch in batter a matsayin abun ciye-ciye tare da kowane gefen tasa zuwa dandano.
Pike perch cikin cuku batter
Sinadaran:
- fillet na pike perch - 500 g;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji.
Don batter:
- wuya cuku - 150 g;
- kwai - 2 guda;
- kayan yaji.
Shiri
Kayan kifi a yanka zuwa kananan guda game da 6 inimita tsawo. Hard cheese ne grinded a kan babban grater, ƙara zuwa gare shi kaza qwai, kadan podsalivaem da whisk. Sa'an nan kuma mu yada filet na pike-perch a cikin cakulan cuku da kuma motsa su zuwa wani kwanon ruɓaɓɓen frying da man fetur. Fry a kan zafi mai zafi har sai kullun a kowane bangare.
Pike yana cikin giya
Sinadaran:
- fillet na pike perch - 600 g;
- kayan yaji don kifi;
- lemun tsami - 0,5 guda;
- man kayan lambu.
Don batter:
- Beer giya - 200 ml;
- madara - 200 ml;
- kwai - 2 guda;
- alkama gari - 5 tbsp. spoons;
- kayan yaji.
Shiri
Daga wani lemun tsami ne aka saka a cikin kwano ruwan 'ya'yan itace. Yanke fillet na pike perch a kananan ƙananan kuma shafa shi da kananan gishiri, barkono da kuma zuba tare da ruwan 'ya'yan itace citrus. Ka bar kifaye na minti 10 ka yi zafi. A wannan lokacin za mu dafa kayan kayan zaki. Don yin wannan, ɗauki ƙwai kaza kuma a raba raba yolks daga sunadarai. Sa'an nan kuma buga da yolks tare da mahadi tare da kananan gishiri, kayan yaji, zuba a cikin madara mai hankali da kuma giya giya. Bugu da ƙari, zakuɗa shi da sauƙi kuma ku zuba a cikin cakuda don bala'in alkama, yana motsawa sosai don kada a kafa wani lumps. Kwayoyin furotin daban-daban har sai kumfa, a hankali a saka a cikin batter da kuma haɗuwa da kyau. A cikin kwanon frying zuba kayan lambu mai ladabi mai yalwafi kuma saka ajin don dumi. Bayan haka, a tsoma ƙwayar fillet a cikin batter kuma toya daga bangarorin biyu har sai ɓawon nama na zinari ya bayyana. Mun sanya ƙananan ɗayan a kan tawul na takarda don kawar da karin man fetur, kuma ku bauta wa fokoshin pike tare da rassan bishiyoyi da tumatir.
Pike ya shiga cikin kirim mai tsami
Sinadaran:
- fillet na pike perch - 500 g;
- man kayan lambu;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.
Don batter:
- gari - 5 tbsp. spoons;
- kwai - 2 guda;
- kirim mai tsami - 100 g;
- kayan yaji.
Shiri
Yanke gilashi a kananan ƙananan, kara gishiri, yayyafa ruwan 'ya'yan lemun tsami kuma bar barci na kimanin minti 20. Yanzu muna shirya miya don lokaci: muna janye gari, karya qwai a ciki, sanya kirim mai tsami da kayan yaji. Mass sosai mixed, tsoma kifi guda kuma toya su a cikin mai zafi mai zafi har sai bayyanar ɓawon burodi.