Abincin calamari , dafa shi a cikin tanda - ainihin abincin ga dukan buffets da kamfanonin kamfanoni! Irin wannan abincin ya shirya sosai kawai, amma yana banbanci kowa da ƙanshinsa da dandano wanda ba a iya mantawa ba.
Squid cushe da kayan lambu, a cikin tanda
Sinadaran:
- squid - 4 sassa;
- zucchini - 1 yanki;
- karas - 1 yanki;
- cuku - 70 g;
- tafarnuwa - 2 cloves;
- yankakken shudps - 200 g.
Don miya:
- cuku - 50 g;
- kirim mai tsami - 50 ml;
- cream - 50 ml.
Shiri
An yi wanka da tsabta sosai daga fim. Zucchini da karas suna sarrafa, shredded straws, da kuma sara da tafarnuwa tare da wuka. Duk kayan kayan lambu suna haɗuwa da gaske a cikin kwano, ƙara gishiri da aka zana da kuma zuba fitar da cuku. Abin shayarwa ta cika nauyin squid kuma gyara karshen ƙarshen tare da toothpick. Don shirya miya, an haɗa cream tare da kirim mai tsami da cuku. Mun sanya bidiyon a kan tukunyar burodi, zuba cakuda cakuda da kuma gasa burodi a cikin kirim mai tsami a cikin tanda ba don minti 10 ba.
Squid cushe da shinkafa, a cikin tanda
Sinadaran:
- karas - 3 guda;
- squid - 500 g;
- kayan yaji;
- apple - 2 guda;
- kirim mai tsami - 0,5 abubuwa;
- shinkafa - 0,5 abubuwa;
- broth - 2 abubuwa;
- ruwan 'ya'yan lemun tsami - dandana;
- kwan fitila - 2 guda;
- Butter - 4 tbsp. spoons;
- kwai - 1 yanki;
- gari - 2 tbsp. spoons.
Shiri
Don haka, na farko, bari mu sauka don shinkafa shinkafa: wanke shi kuma tafasa har sai an dafa shi cikin ruwan salted. Sa'an nan kuma mu jefa shi a cikin colander kuma bar shi don kwantar da hankali. Gishiri da aka sarrafa a finely shred. Ana tsabtace bishiyoyi, sunyi tare da tawul, a yanka a cikin cubes kuma an yayyafa shi da ruwan 'ya'yan lemun tsami. An daska kwan fitila, an zubar da shi kuma an kwantar da shi na minti 10 a ruwa mai dumi. Squid wanke sosai, cire fim din kuma ya bar shi duka. Don shirya cika, sanya karas a cikin kwanon rufi, ƙara karamin man fetur kuma ya shige ta tsawon minti 3. Mun zubo ruwa kadan da tsintsa har zuwa rabin dafa. Bayan haka, mun haɗa karas tare da apples, kara gishiri da kuma kakar tare da kayan yaji. Bugu da sake, aika da taro a cikin kwanon rufi kuma ya rushe shi har sai an shirya. Ƙananan murmushi, zuba shinkafa a ciki kuma ku karya wata kaza mai tsami. Duk gauraye da ajiyewa.
Yanzu bari mu sanya ku miya don tasa: a cikin man fetur toya da albasa, yayyafa shi da gari da ɗauka da sauƙi launin ruwan kasa a matsakaici zafi. Sa'an nan kuma zuba a cikin wani kadan broth, sanya kirim mai tsami da kuma kawo cakuda zuwa tafasa. Gaba kuma, mu dauki kayan da aka shirya, mu cika su da abin sha da kuma gyara gefuna tare da toothpick. Muna motsa kayan aiki a cikin tukunyar burodi, zuba miya da kuma aikawa a cikin tanda na minti 10, wanda aka riga ya fara a gaba zuwa 160 digiri. Muna bauta wa tasa a cikin mummunan tsari, an yayyafa shi da kayan ciyawa daga sama.
Squid cushe da shinkafa da namomin kaza, a cikin tanda
Sinadaran:
- squid - 2 guda;
- sabo da zane - 100 g;
- shinkafa - 50 g;
- daskararre kore Peas - 50 g;
- cuku - 80 g;
- kayan yaji;
- tafarnuwa - 2 cloves.
Shiri
Mun cika karamin tukunya tare da ruwa, tafasa shi, jefa jigon gishiri da ƙananan gurasar squid. Bayan minti 2 sai ku fitar da su daga ruwan zãfin kuma saka a kan farantin, don sanyaya. Rice tafasa har sai da shirye. An sarrafa namomin kaza,