Omelette a cikin kwanon frying - girke-girke na gishiri na asali da kuma sauƙi don abincin karin kumallo

Omelette a cikin kwanon frying shine girke-girke wanda ya nuna nauyin kayan aiki mai sauƙi, wanda daruruwan shekaru mazaunan duniya suka hadu da safe. Don cikakkiyar sauƙi, abincin abinci mai gina jiki yana da tarihin tarihi kuma ya cancanci samfurori masu kyau, tunanin kirki da hannun "mai haske" na dafa, wanda zai iya samar da kumfa mai girma na qwai da madara.

Yadda za a dafa wani omelette a cikin kwanon frying?

Yankin da ya dace a cikin kwanon frying yana nufin tsarin lissafin ilmin lissafi wanda aka tabbatar da cikakkiyar abu. Duk abu yana da muhimmanci: kayan aiki na abinci, yawan zafin jiki da ingancin samfurori, dafa abinci, hidima da kayan ado. A tasa, mai sauƙi mai sauƙi a farko gani, boye da yawa dabaru da kuma asirin, gane abin da za ka iya cimma cikar kammala.

1. Sandar mai sauƙi a cikin kwanon frying zai zama babban abincin naman alade, idan kuna lissafta abubuwa masu tsabta - qwai uku ana kokaushe kowane daya.
2. Cook kananan 'ya'yan itatuwa da yawan mutane. Ɗaya mai girma - a lokacin frying iya rasa rubutun mai kyau.
3. Yi amfani da kwanon rufi tare da wani wuri mai zurfi, to, omelette ya fi kyau steamed.
4. Don frying, amfani da man shanu.
5. Don mafi girma ƙawa, a hankali murmushi taro a karkashin murfi.
6. Whisk da qwai har sai da santsi, kakar da gishiri, barkono da kuma sanya shi a cikin wani frying kwanon rufi da darkened daga zafi na man shanu.
7. Yi haɗin gurasar frying a wasu wurare dabam dabam domin a rarraba qwai. Jira qwai don ganewa.
8. Shake abinda ke ciki don 'yan kaɗan kuma kunna tasa a gefe guda.

Lush omelette a cikin frying kwanon rufi da madara

Omelette tare da madara a cikin kwanon rufi ya zama abin girke-girke na musamman, babban sakamakon wannan shi ne mai laushi, m. Samun rubutun da ya dace ya zama mai sauƙi: ya kamata ka kawo yanayin dafa abinci kusa da tanda a cikin tanda, rufe omelet tare da murfi, kuma fry shi a kan zafi kadan. Ana amfani da tanda, don adana ƙawa, a kan faranti na dumi.

Sinadaran:

• kwai - 2 guda;
• man shanu - 20 g;
• madara - 60 ml;
• gishiri - tsunkule.

Shiri

1. Whisk da qwai da gishiri da madara har sai da santsi.
2. Aika cakuda a cikin kwanon rufi da man shanu.
3. Rufe kuma simmer na minti 3.
4. Omelette a cikin kwanon frying - wani girke-girke wanda zauren zai zama lush, yana karkashin murfin don karin minti 5.

Omelette da cuku a cikin kwanon rufi - girke-girke

Omelette tare da cuku a cikin kwanon rufi-frying - cikakke ga masu sanannen kyawawan abubuwan hutu. Kwancen cuku da tsummoki mai laushi wanda aka gwada lokaci, yana ba da dandano na musamman, cikawa mai ban mamaki da kuma samar da tarin fuka na Faransa. Tasa, da aka shirya a cikin kwata na sa'a, zai yi farin ciki har tsawon yini.

Sinadaran:

• kwai - 4 guda;
• cuku - 70 g;
• madara - 50 ml;
• man shanu - 40 g;
• Fuskar ƙanƙara - mai dintsi.

Shiri

1. Whisk qwai da madara.
2. Ƙara ganye zuwa cakuda kuma zuba a cikin kwanon rufi.
3. Goma na tsawon minti 5, juya da kuma dafa shi.
4. Yayyafa da cuku, ninka tare da ambulaf kuma rike a ƙarƙashin murfin har sai cuku yayi laushi.

Omelette tare da tsiran alade a cikin kwanon rufi - girke-girke

Omelette a cikin kwanon frying yana da sauri, wanda a koyaushe akwai lokuta na cin abincin noma. Abubuwan da suke samuwa daga sashin firiji zasu iya siyan sabbin nau'i kuma baza kawai abincin karin kumallo ba, har ma da abincin maras kyau a lokacin abincin rana. Misali mai kyau shine tsiran alade, da godiya ga abincin abinci mai sauƙi wanda za a sake cika shi da sabon dandano da kuma darajar kayan abinci.

Sinadaran:

• kwai - 4 guda;
• madara - 80 ml;
• tsiran alade - 100 g;
• man shanu - 20 g;
• man kayan lambu - 20 ml.

Sinadaran:

1. Slice tsiran alade kuma toya dabam a cikin kayan lambu mai.
2. Qwai da madara fata da kuma zuba a cikin wani kwanon rufi frying da man shanu.
3. Fry a karkashin murfi na tsawon minti daya a kowane gefe.
4. Saka cika a daya gefen omelet, rufe na biyu.
5. Omelette a cikin kwanon frying shine girke-girke da ke buƙatar gaggawa zuwa tebur.

Omelette tare da kirim mai tsami a cikin kwanon rufi

Ana shirya omelette a cikin kwanon rufi zai zama aiki mai dadi kuma ba mai wuyar ba idan ka tashi daga girke-girke na gargajiya da kuma amfani da kirim mai tsami. Mai samfurin mai-mikiya, wanda zai iya maye gurbin madara, zai kara yawan ƙawa, juyayi da rosy, kuma jinkirta yin burodi a zazzabi zazzabi zai gyara sakamako na ƙarshe.

Sinadaran:

• kwai - 2 guda;
• kirim mai tsami - 2 tsp.
• gishiri - wani tsunkule;
• Butter - 20 g.

Shiri

1. Qwai tare da kirim mai tsami, gishiri.
2. Zuba ruwan magani a kan gurasar frying mai tsanani, rage yawan zazzabi zuwa mafi ƙarancin.
3. Omelette kirim mai tsami a cikin kwanon frying - girke-girke wanda ya shafi languishing na minti 7.

Omelette da kayan lambu a cikin kwanon rufi - girke-girke

Abincin noma a cikin kwanon frying yana ɗauka ba kawai samfurori ne kawai ba, har ma da kayan lambu iri-iri masu ban sha'awa, godiya ga abin da tasa zai zama abin sha'awa, dandano mai arziki kuma za'a wadatar da shi tare da sinadirai masu amfani. Irin wannan abinci zai zama abincin gina jiki a cikin lokacin bazara, yana maida jiki tare da bitamin da ake bukata.

Sinadaran:

• kwai - 2 guda;
• yoghurt - 80 g;
• barkono mai dadi - 1/2 inji mai kwakwalwa.
• fuka-fukin albasa albasa - 3 guda;
• Peas - 50 g;
• ceri tumatir - 4 inji mai kwakwalwa.
• man fetur - 40 ml.

Shiri

1. Shred barkono da tumatir, ƙara Peas.
2. Whisk da qwai da yoghurt kuma zuba cikin cakuda kayan lambu.
3. Kayan lambu omelette a cikin kwanon frying - girke-girke wanda aka dafa shi a karkashin murfin ba fiye da minti 8 ba.

Omelette tare da mayonnaise a kan frying kwanon rufi - girke-girke

A girke-girke na lavish omelette a cikin wani kwanon rufi na bukatar a Amma Yesu bai guje taro, wanda za a iya halitta ta amfani da mayonnaise. Wani abun da ke cike da ƙwayoyi bazai buƙaci man fetur da kayan yaji ba a lokacin frying, zai "tada" kwandon kwai kuma ya ba da tasa wani dandano na musamman. Babban abu shi ne cewa yana da kullun a kowane lokaci, kuma idan ba'a samuwa ba, za'a iya saya shi da sauƙi.

Sinadaran:

• kwai - 4 guda;
• mayonnaise - 50 g;
• Dill Dill - mai dintsi.

Shiri

1. Whisk da qwai tare da mayonnaise.
2. Saka a cikin kwanon rufi, ƙananan zafi.
3. Rufe da gasa don mintuna 5.
4. Air omelette a cikin frying kwanon rufi yi ado da ganye.

Omelette da gari a cikin kwanon rufi - girke-girke

Zaɓin gargajiya - qwai, madara da gari, ba da tayi na musamman da tausayi da ƙawa. Yana da mahimmanci kada ku ci gaba da shi tare da yawanta, in ba haka ba zabin zai zama babban kwanciyar baki. Ana ba da kayan rubutu na musamman ga ƙwaiye da aka ƙwai, wanda, kafin yin omelet mai ban sha'awa a cikin kwanon frying, an rabu da sunadarai da yolks kuma an jefa su daban.

Sinadaran:

• kwai - 5 inji mai kwakwalwa.
• madara - 125 ml;
• gari - 20 g;
• man zaitun - 30 ml.

Shiri

1. Whisk da fata da yolks dabam. Haɗa zuwa taro.
2. Ƙara gari. Dama.
3. Zuba ruwan magani a cikin kwanon frying kuma fry a karkashin murfin a kan karamin wuta na minti 7.

Yara omera a cikin frying pan - girke-girke

Omelette, kamar kyan zuma, a cikin kwanon frying yana nuna nauyin rubutu mai laushi kuma mai karɓa kuma bai yarda da ɓawon burodi ba, wanda 'yan jariri sukan bar a kan farantin. Abincin abinci, mai sauƙi samfur, wanda aka shirya ta hanyar zafi, za a iya shirya da kuma a cikin kwanon rufi, yana motsawa kullum, don kauce wa ruddy.

Sinadaran :

• kwai - 3 sassa;
• madara - 150 ml;
• Butter - 20 g.

Shiri

1. Whisk da qwai tare da madara.
2. Zuba cikin taro a cikin kwanon frying tare da man fetur da kuma simmer, yana motsawa tare da spatula.
3. Cook don mintuna 5.
4. Bar "don isa" a karkashin murfi.

Omelette tare da cuku a cikin kwanon frying

Dummaccen tsumma a cikin kwanon frying - ci gaba da tarin girke-girke, wanda zaka iya kariyar abincin da jaririn yake da abinci mai kyau. Kowa ya san game da amfanin kyawawan gida, mai arziki a cikin abubuwa masu amfani, da kuma m game da samfurin yara. Babbar damar da za ta ciyar da yaron da sauri da kuma yadda ya kamata - don yin amfani da omelet mai dadi.

Sinadaran:

• kwai - 2 guda;
• cuku cuku - 4 tbsp. spoons;
• sugar - 1 tbsp. cokali;
• man kayan lambu - 30 ml.

Shiri

1. Cottage cuku rub ta sieve.
2. Hada tare da dukan tsiya qwai, sweeten.
3. Sanya a kwanon frying mai tsanani kuma toya cikin kayan lambu har sai da ja a garesu.