Muna bayar da girke-girke domin shirya kayan dadi mai laushi. Wannan hanya ce mai mahimmanci don sake maimaita kayan da suka rage daga abincin abincin dare ko kawai abincin abincin mai kyau, wanda zaka iya bambanta menu na yau da kullum.
Gasa manya tare da tsiran alade a cikin tanda - girke-girke
Sinadaran:
- macaroni - 220 g;
- tsiran alade - 160 g;
- qwai - 2 guda;
- madara - 100 ml;
- wuya cuku - 75 g;
- tumatir - 75 g;
- albasa - 75 g;
- kayan lambu mai tsabtace kayan lambu - 20 ml;
- ƙasa baki barkono - dandana;
- gishiri;
- yankakken ganye.
Shiri
An wanke albasarta, shredded tare da kananan cubes kuma mun wuce a cikin kwanon rufi da kayan lambu mai tsabta har sai ja. An yanka sausage a cikin nau'i na siffar da girman da aka so, haɗe tare da dafa shi a cikin gurasar ruwa mai salted, ƙara albasa mai laushi, haɗaka da ƙaddamar da shi a cikin tasa mai gauraya.
Muna bugun qwai har sai an samu jigon qasa, zuba a cikin madara, dandana shi da gishiri da barkono baƙi kuma ta sake bugawa. Cika cakuda sakamakon da macaroni salla a cikin nau'i.
Mun yanke da baya wanke da tumatir tumatir tare da zobba da kuma rarraba su a farfajiyar casserole. Muna fitar da cuku ta wurin ginin da kuma ƙayyade a cikin tanda preheated zuwa 195 digiri. A cikin minti ashirin sai casserole za su kasance a shirye. Idan, bayan lokaci ya ɓace, saman tasa ba a isasshe shi ba, zaka iya riƙe shi a cikin tanda na minti biyar.
Yadda za a dafa taliya da kayan lambu?
Sinadaran:
- taliya - 350 g;
- eggplant - 250 g;
- zucchini - 250 g;
- seleri - 140 g;
- albasa - 140 g;
- tafarnuwa - 2 hakora;
- tumatir - 350 g;
- wuya cuku - 120 g;
- jan giya, bushe - 90 ml;
- man zaitun - 70 ml;
- sabo ne ganye na faski, Dill da Basil - dandana;
- Ƙasa ƙasa - dandana;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
Muna dafa manna har sai an shirya kuma mun jefa shi ga colander. Kar ka manta da ruwa mai gishiri.
A halin yanzu, muna tsaftace albarkatun albasa da tafarnuwa, sanya shi a cikin babban greasing kwanon rufi da man zaitun da tsaya, stirring, har sai m. Sa'an nan kuma ƙara wanke da diced eggplant da zucchini, peeled kuma a yanka a cikin straws na seleri kuma sake toya har sai browned, idan ya cancanta ƙara man fetur. Yanzu zamu jefa tumatir da tumaturwan yankakken, zuba gishiri mai dusar giya, kakar taro tare da gishiri, barkono barkono da nutmeg, hade da kuma bari a ƙarƙashin murfin har sai taushi. A ƙarshe, ƙara finely yankakken ganye da Mix.
A lokacin da aka shirya, haxa manya tare da kayan lambu, saka shi a cikin siffar mai, ya shafa shi tare da cakulan grated kuma ya ƙaddara a preheated zuwa 200 digiri tanda na kimanin minti ashirin ko har sai da ake bukata digiri na browning.
Recipe for mai dadi taliya tare da gida cuku a cikin tanda
Sinadaran:
- macaroni - 220;
- gida cuku - 320 g;
- qwai - 3 guda;
- kirim mai tsami - 55 g;
- sugar granulated - 60 g;
- man shanu don yaduwa shimfidawa;
- gishiri.
Shiri
Da farko, tafasa da manya har sai da shirye, yin aiki bisa ga shawarwari a kan kunshin, jefa shi a cikin wani colander, bari shi kwantar da hankali kadan, kuma ku haxa shi da cuku. Mun yada jimlar da aka samo a cikin siffar da aka samo.
Gwanaye an rushe tare da bugu da sukari da sukari da gishiri a cikin wani wuri mai launi, zamu sa kirim mai tsami kuma whisk sake. Zaka iya zaɓi ƙaramin vanilla ko vanilla sugar. Zuba jigilar manya da cakuda a cikin nau'i kuma ƙayyadad da tasa a cikin tsararru na 195 zuwa kimanin ashirin da biyar zuwa minti talatin ko kuma har sai launin ruwan da ake so.