Daga cikin ire-iren girke-girke na nama mai kaza, mafi yawan shahararrun haɗe ne da kayan lambu. Gumen fillet din da kayan lambu - da tasa da za ku iya gwaji ta ƙara samfurori da kayan yaji wanda ya danganci abubuwan da suka fi so, amfani da wasu hanyoyin sarrafawa don adana juiciness da kaddarorin masu amfani da samfurori.
Fikir fillet a soya sauce tare da kayan lambu - girke-girke
Kayan haɗin nama da nama tare da soya miya, zai shirya tasa ba tare da gishiri da karin kayan yaji ba, kuma barkono sabo zai kara ƙira. Kafin ka dafa filletin kaza tare da kayan lambu, ka tabbata cewa ka yarda jiki daga fina-finai kuma ya rayu, ba su da yakin da suke cikin kayan da aka shirya.
Sinadaran:
- filletin kaza - 345 g;
- albasa - 55 g;
- zaki da barkono - 75 g;
- zafi chilli dandana
- man kayan lambu - 35 ml;
- Soya Sauce - 65 ml.
Shiri
- Gumen ƙwai ya raba zuwa tube kuma ya bar shi a cikin kayan lambu mai tsawon minti daya a kowane gefe.
- Zuba cikin grying pan soy sauce, jiƙa nama ga minti daya, to, ku ƙara albasa a yanka a cikin rabin zobba da iri biyu barkono, a yanka a cikin tube.
- Saka nama tare da kayan lambu don kwata na awa daya, yana motsawa lokaci-lokaci.
- Ku bauta wa tasa tare da ado daga shinkafa shinkafa.
Fikir fillet tare da kayan lambu a cream a cikin tukwane
Ajiye juiciness na kaza da kaza zai taimakawa kayan shafa da kayan lambu, dafa cikin tukwane a cikin tanda. Za a yi naman dafa kuma ba ta daɗin dandano, kuma kayan aiki mai sauƙi zai juya tasa a cikin wani abincin dare mai cike da cike.
Sinadaran:
- filletin kaza - 530 g;
- kaza mai kaza - 440 ml;
- cream - 110 ml;
- man kayan lambu - 35 ml;
- dankali - 155 g;
- albasa - 55 g;
- karas - 90 g;
- jan zaki da barkono - 65 g;
- dintsi na kore faski.
Shiri
- Gumen fillet a yanka a cikin nau'i na sassauci, amma daidai daidai.
- Gasa albasa, karas, barkono kuma hada tare da naman. Don 'yan mintoci kaɗan, rike cakuda a wuta.
- Kwafa dankali a cikin kananan cubes, yada su a kan tukwane.
- Tattalin cakuda kayan lambu, sanya a kan dankalin turawa, zuba broth da cream. Gyaran ganye a ko'ina cikin kwantena.
- Yi wanka a zazzabi na digiri 180, don rabin sa'a har sai dankali ya shirya.
Fikir fillet tare da kayan lambu a cikin multivark
Sinadaran:
- filletin kaza - 945 g;
- dankali - 220 g;
- karas - 85 g;
- albasa - 55 g;
- tumatir - 170 g;
- tafarnuwa - 3 hakora;
- man kayan lambu - 25 ml;
- tumatir manna - 45 g;
- Bulgarian barkono - 75 g.
Shiri
- Raba rawanin kaza a cikin cubes na daidai daidai kuma saka su cikin tasa na multivarquet. Zuba a cikin man fetur kuma ku dafa a cikin "Baking" yanayin na kwata na awa daya.
- Yanke barkono, karas, albasa. Kwasfa tumatir da yanke su cikin cubes. Sanya cakuda a cikin kwano tare da wannan yanayin na minti goma.
- Peeled tubers, raba cikin cubes kuma aika su zuwa multivark tare da tafarnuwa scraped, ƙara da tumatir manna.
- Ci gaba da dafa abinci a kan "Gyara" don awa daya.