Kwayar nama, musamman wasan, an fi dacewa da haɗe tare da daɗin sauƙi a kan 'ya'yan itace ko tushen bishiya. A lokacin rani don rasa damar da za a gudanar da shirin na karshen - ainihin aikata laifuka, amma saboda a cikin wannan abu zamu kwashe kayan girke na apricot sauce don nama.
Apricot miya don nama don hunturu
Sinadaran:
- tumatir miya - 455 g;
- tumatir manna - 185 g;
- apricot ɓangaren litattafan almara - 1/3 na karni;
- apple cider vinegar - 35 ml;
- sugar - dandana;
- Worcestersky miya - 35 ml;
- zafi miya (kamar "Tabasco") - dandana;
- dried mustard (ƙasa) - 1 teaspoon;
- ƙasa paprika - 1 1/2 tsp.
- Dandalin tafarnuwa - 1 teaspoon;
- bourbon - 30 ml.
Shiri
Bayan yankan rubutun apricot tare da ƙananan yanka, sanya shi a saucepan kuma cika da cakuda tumatir miya da taliya. Ƙara vinegar da dukan sauran sinadirai sai dai bourbon. Ka bar miya mai tafasa a kan zafi mai zafi don akalla minti 15, to, ku zuba a kasuwa kuma ku dafa don wani minti 3-4. A halin yanzu, sanya gwangwani ko wasu kwantena don yin wanka a kan wanka na ruwa. Bayan da kuka yi jita-jita tare da tururi, ku rarraba albarkatun apricot da shi kuma ku mirgine shi.
Apricot mai dadi da m miya
Sinadaran:
- dried tamarind - 75 g;
- plums - 190 g;
- apricots - 780 g;
- albasa - 110 g;
- sugar cane - 145 g;
- apple cider vinegar - 65 ml;
- zuma - 35 ml;
- grated Ginger - 1 teaspoon;
- tafarnuwa - 7-9 hakora;
- tumatir manna - 35 ml;
- cloves - 6-7 buds;
- Mustard tsaba - 5 g.
Shiri
Kafin shirya apricot miya, sanya tamarind zuwa tururi a cikin ruwan zafi na awa daya. A cikin saucepan yanke jiki na apricots da plums, ƙara dukan sauran sinadaran, ciki har da kumbura tamarind da ruwa daga karkashin shi. Sanya jita-jita a kan wuta kadan kuma barin miya don simmer na akalla sa'o'i uku, daga lokaci zuwa lokaci yana motsa shi. Bayan wani lokaci, ana shafe miya ta hanyar sieve da kuma zuba kan kwalba mai tsabta, bayan haka an rufe su.
Spicy apricot miya
Sinadaran:
- apricot jam - 75 ml;
- grated Ginger - 1 teaspoon;
- sugar granulated - 15 g;
- tafarnuwa - 3-4 hakora;
- ruwa - 55 ml;
- zafi chilli - dandana.
Shiri
A cikin saucepan na rabin minti fry da tafarnuwa tafarnuwa, ginger da barkono mai zafi, sannan ku cika su da ruwa don haka ba su ƙone ba. Ga abinda ke ciki na saucepan ƙara jam daga apricot, kadan sukari, da kuma dafa miya don mintuna kafin yin hidima.