Idan ba a riga an dafa shi ba, muna bada shawara cewa kuna dafa shi bisa ga girke-girke. Daga ƙanshin takalmin wannan nau'in kifi za a iya shafe ta gaba daya, idan kafin dafa don tsaftace kifaye daga fata. Kuma naman abincin da ya fi dacewa da ita shine mafi girma ga yawancin mazaunan sararin ruwa.
Kuna iya cin abincin yaudara kamar yadda al'ada a cikin kwanon frying ko a cikin tanda, kamar yadda zamu tattauna a kasa.
Yaya abin dadi don fry a cikin wani kwanon frying?
Sinadaran:
- Tsarin - 540 g;
- albasa albasa - 90 g;
- babban gishiri - dandana;
- yankakken ƙasa da cakuda biyar - 1 tsunkule;
- alkama gari - 115 g;
- man fetur ba tare da kayan lambu ba - 75 ml.
Shiri
Tsarancin gyare -gyare na furewa kafin frying ya hada da zubar da jini, da zubar da kayan daga ma'auni, ƙafa da wutsiya. Amma kamar yadda aka ambata a sama, fatar jiki yana da ƙanshi mai mahimmanci, wanda ya fi dacewa a lokacin da frying, kuma kusan an cire shi zuwa ƙarshen dafa abinci. Tabbas, kifaye da fata zai fita tare da ɓawon burodi mai banƙyama, maimakon ba tare da shi ba, amma a wannan yanayin dole ne ku sha wahalar ɓangare na uku a lokacin cin abinci.
Tattalin kayan da ake bukata da aka bari a bar su duka ko a yanka su cikin rabo dangane da girman, rubutun da gishiri, ƙasa tare da cakuda barkono biyar kuma bari ya jiƙa a cikin aromas na minti goma sha biyar. Bayan haka, mun dafa kifi a gari alkama da kuma yada shi a cikin kayan lambu mai mai tsanani a cikin kwanon frying. Dole ne ba tare da wari ba, kuma idan ana so, zaka iya kari shi da wani yanki na man shanu don ba da dandano na musamman.
Mun yi nisa na tsawon minti biyar zuwa bakwai a kowane gefe. Lokacin frying ya dogara da kai tsaye akan kifin ko kifi.
Yaya za a iya ƙyale wuta a cikin tanda?
Sinadaran:
- gawa na flatfish - 1.4-1.7 kg;
- sabo ne tumatir - 190 g;
- albasa albasa - 280 g;
- Lemon matsakaicin matsakaici - 0.5 inji mai kwakwalwa.
- babban gishiri gishiri - 2 tsunkule;
- yankakken ƙasa da cakuda biyar - 1 tsunkule;
- a cakuda dried Italiyanci ganye - 1 tsunkule;
- man kayan lambu mai tsabta - 35 ml;
- 'ya'yan itace na sabo ne don yin rajista.
Shiri
Kuna iya sauya kayan da aka tanada da kyau a cikin tanda mai zafi na digiri 200 don minti ashirin, kafin safa kifin da gishiri da kayan soyayyen kayan da ake so. Amma za mu yi aiki mai wuyar aiki da kuma shirya shi da kayan lambu. Zai zama mafi daidai don kiran irin wannan ƙetare ba tare da soyayyen ba, amma gasa.
A wannan yanayin, fata daga gawa ya fi kyau don cirewa. Bugu da ƙari, muna cire kifi daga ƙafa, wutsiya da kai, kuma cire kayan ciki. Yanzu muna wanke shi a karkashin ruwan sanyi mai guje kuma muyi yawa a kan baya.
Mun tsabtace kwararan fitila, a yanka su a cikin mahaukaci, wanda muke sa a kan kwanon rufi gaba ɗaya, da yin nauyin matashin kai. A kan shi mun shirya shirye-shiryen abinci, na farko da suka yi amfani da shi da ruwan 'ya'yan itace rabin rabin lemun tsami, gishiri da cakuda barkono. A saman sanya diced sabon tumatir, sake salting da tasa daga sama da kuma kakar tare da cakuda bushe m Italiyanci ganye.
Yanzu an bar shi don tsayawa da takardar burodi tare da tasa a cikin tanda a zazzabi na digiri 190 na minti ashirin kuma zaka iya hidimar ta ta hanyar yin fashi tare da faski.
Yaya za a soyayye a cikin kwanon frying da raguwa na batter?
Sinadaran:
- fillet na flatfish ba tare da fata da kasusuwa - 740 g;
- Lemon matsakaicin matsakaici - 0.5 inji mai kwakwalwa.
- babban gishiri gishiri - 2 tsunkule;
- yankakken ƙasa da cakuda biyar - 1 tsunkule;
- man kayan lambu mai ladabi - 100 ml;
- qwai babban kaza - 3-5 inji mai kwakwalwa.
- Alkama mai siffar gari ko gurasar gurasa - 250-400 g;
- babban gishiri - dandana.
Shiri
Ruwa ruwan sama da kyau, cire fata kuma ya raba fillet daga kasusuwa. Zai fi kyau don wannan dalili ya dauki babban gawa. Mun yanke yarts a cikin yankakken abinci, yada su da gishiri, barkono, ruwan 'ya'yan lemun tsami kuma su bar kimanin minti goma sha biyar. Bayan haka, an zuba qwai, ta doke dan kadan kuma fara farawa a cikin tsinkayen kwai wanda ya haifar da nau'in kifi. Bayan haka, nan da nan zamu ƙone su a cikin gurasar abinci ko gari. Ainihin, yana da kyau a maimaita maimaita hanya ta dipping-panning daya ko sau biyu. Nan da nan zubar da kayan aiki na kifin a cikin man fetur mai yalwace mai ƙanshi ba tare da ƙanshi ba kuma ya yi musu launin ruwan daga bangarorin biyu.