Haɗuwa da kaza tare da namomin kaza a hannun wani masanin kwarewa mai kwarewa ya zama babban abin mamaki. Abincin mai ban sha'awa ne da aka samu daga waɗannan samfurori. Yanzu za mu gaya muku yadda za'a shirya pudding kaza tare da namomin kaza.
Casserole tare da kaza, namomin kaza, karas da cuku
Sinadaran:
- ƙirjin kaji - 2 kwakwalwa.
- Dasar daji - 170 g;
- yankakken nama - 1 tukunya;
- cream - 4 tbsp. spoons;
- karas - 400 g;
- albasa - 220 g;
- ruwan 'ya'yan lemun tsami - 15 ml;
- man zaitun - 40 ml;
- gishiri, nutmeg, barkono;
- kayan yaji don nama.
Shiri
An wanke namomin kaza tare da faranti kuma, tare da albasa albasa yankakken, toya. Add cream, kayan yaji da kuma Mix. Karan ƙwan zuma a yanka a cikin tube, gishiri, ƙara kayan yaji don nama, ruwan 'ya'yan lemun tsami, motsawa kuma bar 1 hour. Bayan haka, za mu sanya naman kaza (rabi) cikin nau'i. Yayyafa a saman rabin cuku, yada namomin kaza tare da albasa, sannan - karas, niƙa a babban maƙala, kuma sake sanya kaza. Casserole tare da namomin kaza, kaza da cuku da aka sanya a cikin tanda, yawan zafin jiki shine digiri 200, na rabin sa'a. Bayan haka, zamu fitar da samfurin da aka samo daga mashin, ya rufe kome tare da cuku da kuma dafa don minti 10 - wani ɓawon burodi ya kamata ya zama a cikin launi.
Yaya za a yi cakuda kaza tare da dankali, cuku da namomin kaza?
Sinadaran:
- filletin kaza - 850 g;
- gwargwadon gishiri - 700 g;
- dankali - 300 g;
- albasa - 400 g;
- wuya cuku - 300 g;
- cream na 20% mai abun ciki - 500 ml.
Shiri
Sliced fillet guda fry game da minti 7. An jefa namomin kaza a cikin ruwan tafasasshen dafa don kimanin kashi huɗu na sa'a daya. Idan sun kasance cikakke, to sai ku yi su da kuma toya su. Ƙasar da aka yankakke da rabi haɗe, toya har sai da zinariya. Dankali guda uku a kan babban manya, mun yada shi a kan frying pan, mu sanya kaza da kaza, namomin kaza, albasa, yayyafa shi duka tare da cream kuma aika mu casserole tare da kaza nama na minti 30 a cikin tanda, mai tsanani zuwa 180 digiri. Sa'an nan kuma cire siffar, yayyafa dukan cuku cakuda kuma sanya shi a cikin tanda na minti 10. Yanzu lakaran tare da kaza da cuku cikakke ne. Bon sha'awa!
Casserole tare da zaki da kaza
Sinadaran:
- fillet na kaza - 540 g;
- tumatir - 300 g;
- sabo da zane - 330 g;
- Dasar daji - 170 g;
- kirim mai tsami - 220 g;
- gishiri, kayan yaji;
- man kayan lambu.
Shiri
Masu sausawa suna yanka suma ko faranti da dan kadan. Gashi mai hatsi a yanka a cikin guda kuma a saka shi a cikin wani nau'i, inda za mu dafa mu casserole. Mun shafa shi da gishiri da kayan yaji. Daga tumattun tumatir sama sun sare cikin da'irori, sa'an nan kuma - zakugi, kuma an yi musu saltsi kuma an yayyafa su da kayan yaji. Mun zubar da kirim mai tsami, tare da cakuda cuku, kuma a digiri 180 mun yi gasa mai yadun mu mai dadi na kimanin minti 40.