Idan saboda wani dalili ba za ku iya cin nama ba, to, wannan ba dalilin dalili ba ne ga meatballs, meatballs ko burgers. Duk waɗannan zane-zane masu ban mamaki za a iya shirya akan namomin kaza. A cikin wannan labarin, zamu tattauna game da yadda za'a sanya cutlets daga bishiyoyi.
Naman kaza daga cheeks
Sinadaran:
- man zaitun.
- kawa namomin kaza - 250 g;
- tafarnuwa - 2 cloves;
- albasa koreya - 1 bunch;
- curry foda - 1 tbsp. cokali;
- bawo da ruwan 'ya'yan itace 1/2 lemun tsami;
- chickpea - 400 g;
- gurasa gurasa - 85 g;
- Greek yoghurt - 6 tbsp. spoons;
- ƙasa cumin - tsunkule;
- gishiri, barkono - dandana.
Shiri
A cikin kwanon frying, dumi man fetur kuma soyayyen namomin kaza a cikinta har sai danshi ya kwashe, sannan kara gishiri, barkono, yankakken tafarnuwa da albasarta kore. Bugu da ƙari, bazara da cakuda nama da lemun tsami zest da ruwan 'ya'yan itace, kuma yayyafa curry . Bari namomin kaza sanyi dan kadan.
Ana dafa shi da kaji da kuma zuba ta hanyar amfani da man shanu ko dankali. Ƙara zuwa abincin naman alade mai hatsi, da naman gurasa. An shirya shirye-shirye don cutlets zuwa kashi 4 kuma an tsara shi da hannayen rigar. Yanke da cutlets 3-4 minti zuwa launin zinariya a garesu.
Muna bauta wa cutlets tare da miya daga cakuda yoghurt tare da cumin, gishiri da barkono.
A cikin wannan tasa, ta amfani da chickpea ba muhimmi ba ne, ana iya maye gurbinsu da lebur ko dankali, musamman ma idan ka sarrafa don samun dankali mai dadi. Duk waɗannan sinadaran suna daidai da haɗe da kayan yaji na India da kayan kirim mai tsami daga yogurt.
Cutlets daga namomin kaza, ceri tare da tofu
Daya daga cikin jita-jita da aka saba da shi a Vietnamese shi ne cutlets tare da namomin kaza da tofu. Yanzu ana iya samun cuku na soya a cikin duk wani kayan cin abinci mai cin ganyayyaki, babban kantin sayar da kayan abinci ko na kwasfa.
Sinadaran:
- albasa - 1 pc.;
- kawa namomin kaza - 150 g;
- shiitake namomin kaza - 150 g;
- gishiri, barkono - dandana;
- Tofu cuku - 500 g;
- gari - 5 tbsp. spoons;
- man kayan lambu.
Shiri
Sannan ya sake karatun digiri 200. An yayyafa namomin kaza tare da albasarta. Daga gumma mai tsutsa, yayyafa ruwa da kuma ƙara shi da cakuda naman gishiri tare da gishiri, barkono da gari. Muna haɗuwa da tushe don cutlets. Daga ƙayyadaddun cakuda munyi cutlets na siffar. Mun yada kayan da ake yi da kayan naman alade a kan takarda mai laushi kuma aika shi cikin tanda don minti 30-40 a digiri 200. Ku bauta wa irin wannan ƙwayoyin naman kaza da salatin, mai yalwaci mai hatsi ko kuma abincin barbecue.