Kabeji tare da namomin kaza

Kapustnyak kasa ce ta kasa a Poland da Ukraine, kuma yana da mahimmanci a Belarus, Rasha, Moldavia da sauran mutanen Slavic. Cakulan kabeji shi ne mai tsintsa, wanda shine babban kabeji, sabo ne ko kabeji mai ban sha'awa, shinkafa ko gero, karas, wani lokacin dankali, barkono mai dadi (yanayi) da kuma sauran sinadaran da aka kara. Ana iya dafa shi a cikin kafa ko bisa ganyayyun nama. A cikin daban-daban na ƙasashe da na yankuna, shirye-shiryen kabeji ya bambanta, kowane girke-girke na da peculiarities, alal misali, a cikin Ukraine sauerkraut an wanke shi, kuma a Poland, akasin haka, an kara dan abincin kabeji.

Faɗa maka yadda ake yin dadi kabeji tare da namomin kaza.

Kabeji tare da namomin kaza

Sinadaran:

• farin kabeji sauerkraut ko sabo - kimanin 700 g;
• sabo ne namomin kaza (farin, namomin kaza ko kawa namomin kaza) - kimanin 500 g;
• shinkafa - 4-5 tbsp. spoons;
• lardin alade raw ga squash - karamin yanki;
• karas - 1 yanki;
• albasa - 2 inji mai kwakwalwa. ;
• kayan yaji (bay ganye, peppercorns, cloves);
• sabon sabo ne (faski, dill, da dai sauransu);
• tafarnuwa.

Shiri

Idan kabeji yana da m (zai fi dacewa da sauerkraut, kuma ba mai daɗi ba), muna wanke shi a karkashin ruwan sanyi kuma a jefa shi a cikin colander - bari a lambatu. Idan kabeji ya zama sabo ne, kawai a yanka shi.

Bari mu yanke tsumburai tare da kananan cubes, sanya su a cikin wani sauya kuma nutsar da mai. Ajiye kadan a cikin wannan albasa mai yankakken albasa. Add finely yankakken karas da namomin kaza. Sauƙaƙe tare a kan zafi mai zafi, motsawa lokaci-lokaci tare da spatula, na minti 15-20, sannan kuma kara kabeji, wanke shinkafa da kayan yaji. Maimakon shinkafa, zaka iya amfani da gero. Sa'an nan kuma mu huda wani minti 8, to, ku zuba a cikin broth (kaza ko naman sa, alal misali) ko ruwa. Yanzu yalwata kome tare don minti 8. A ƙarshe, za ka iya ƙara kabeji (1/4 na jimlar). Zaka kuma iya ƙara zuwa kabeji 1-2 st. spoons na tumatir manna. Mun sanya kabeji da aka shirya a cikin faranti ko kuma kofuna. Zaka iya kakar kabeji tare da tafarnuwa da zafi barkono mai zafi, kuma yayyafa shi da yankakken ganye. Hakanan zaka iya cika kabeji da karamin kirim mai tsami kafin cin abinci.

Don yin tasa fiye da gina jiki, zaka iya karawa da kabeji tare da naman kaza nama akan wanke broth. Irin wannan kayan dadi mai kyau ya dace da abincin rana kamar yadda yafi dacewa ko kawai.

A cikin zaɓin azumi da masu cin ganyayyaki na ra'ayoyi daban-daban, ba za ku iya amfani da mai a cikin shirye-shiryen kabeji ba, ya maye gurbin shi da man shanu ko man kayan lambu.