Sauya ga dukan kayan da ake amfani da kayan lambu, wadanda suke da kyau a lokacin azumi, za su iya kasancewa a kan abincin naman kaza. Hanyoyin namomin kaza da aka yi amfani da ita basu da amfani ga kayan lambu. A cikin hanya zai iya tafiya kamar yadda namomin kaza ko namomin kaza, da kuma ƙwayoyin namomin kaza mai ƙanshi ko gauraye na farko da na biyu. Da ke ƙasa za mu yi bayani game da daya daga cikin zaɓuɓɓuka mafi araha - janyo nama da naman kaza.
Naman kaza naman kaza tare da namomin kaza - girke-girke
Naman kaza suna da ƙanshi mai ƙanshi, sabili da haka kowane nau'in addittu kamar kayan ƙanshin kayan ƙanshi, ƙarancin ganyayyaki da namomin kaza ne kawai suna maraba. A cikin wannan girke-girke mun yanke shawarar sake yin amfani da miya da aka dafa a kan wuta, saboda godiyar hayaƙin ruwa.
Sinadaran:
- Zakaran - 440 g;
- Soya Sauce - 45 ml;
- Maple syrup - 25 ml;
- hayaƙin ruwa - 10 ml;
- albasa - 145 g;
- tafarnuwa - 3 hakora;
- gwangwani - 520 g;
- Dijon mustard - 25 g;
- soya madara - 355 ml.
Shiri
Yankakken namomin kaza da albasa, yayyafa su har tsawon minti 7. Lokacin da duk danshi daga namomin kaza ya kwashe, kuma gasa yana samun zinari, zuba maple syrup zuwa gare ta kuma ƙara tafarnuwa. Game da minti daya, bari abubuwan da ke ciki su sa ido, sa'an nan kuma sanya wake, ƙara ƙwayar ƙwayar ƙwayar ƙwayar ruwa da hayaƙi. Zuba dukan madara mai yisti (ko kowane kayan lambu mai madara) kuma bar su dafa don 10-12 minti. Gasa miya da aka shirya tare da bugun jini har sai kun sami daidaito.
Sugar nama tare da zaki da buckwheat
Don thickening, muna bayar da shawarar ƙara hatsi zuwa cream soups. A halin yanzu, duk abin zai iya tafiya, duk abin da, har ma da ado bar bayan abincin dare jiya. Mafi shahararrun iri: lu'u-lu'u sha'ir, shinkafa da buckwheat. Mun dakatar da hankalinmu game da zaɓi na karshe.
Sinadaran:
- albasa - 135 g;
- Zakaran - 1,2 kg;
- rassan Rosemary - 2 kwakwalwa.
- dankali - 390 g;
- karas - 115 g;
- buckwheat - 55 g;
- laurel bar - 4 guda;
- kayan lambu - 3 l;
- gari - 35 g.
Shiri
Shirya kayan albarkatun albasa-naman kaza tare da karas. Lokacin da yawan hakora ya fito, ƙara kumburan ganye, to jira har sai sun bar ƙanshi ka yayyafa gari duka. Bayan rabin minti daya, zuba broth kuma ƙara kananan guda dankali. Biye da tubers, zub da buckwheat kuma barin duk abin da aka bura a kan zafi mai zafi tare da leaf laurel har sai croup da dankali su zama taushi.
Za a iya yin abincin naman gishiri na zane-zane a cikin wani nau'i mai yawa, ya isa ya shafe abubuwan sinadaran a cikin wannan tsari ta hada da "Baking", sa'an nan kuma, bayan daɗa ruwa da dankali tare da croup, shiga cikin "Cire" don rabin sa'a.
Yaya za a dafa naman gurasar nama daga zaki da vermicelli?
Wannan ba baka mai tsabta tare da vermicelli daga ɗakin cin abinci ba, amma yawancin Asiya ta zamani, wanda ke nuna kyakkyawar dandano iri-iri da dandano masu kyau.
Sinadaran:
- tofu - 75 g;
- broccoli - 115 g;
- Zakaran - 160 g;
- Peas - 110 g;
- barkono mai dadi -85 g;
- fuka-fukin albasa albasa - 3 guda;
- Ginger Tushen - 2 cm;
- karas - 1 yanki;
- curry foda - 1 teaspoon;
- naman alade - 235 ml;
- broth kayan lambu - 930 ml;
- shinkafa na shinkafa - 90 g;
- faski ganye.
Shiri
Shirya frying na karas da namomin kaza. A lokacin da wuce haddi naman kaza evaporates, sanya zaki da barkono, ƙara grated ginger da curry. Cika komai da kayan lambu da kayan lambu, saka a cikin peas kuma sanya broccoli inflorescences. Yayin da ake raguwa broccoli - lokaci ne don noodles, yana daukan ba fiye da minti ɗaya ba don dafa shi, bayan haka an dafa miya da madara mai kwakwa da kuma aiki tare da ganye na albasa da faski.