Yogurt wani zaɓi ne mai kyau don karin kumallo ko kawai abun ciye-ciye. Ba wai kawai dadi ba, amma har ma samfuri mai amfani. A cikin shagunan, da rashin alheri, mafi yawancin lokuta basu da cikakkiyar samfurori na samfurori, amfaninsu kaɗan ne. Yanzu za mu gaya maka yadda ake yin yogurt kanka daga madara.
Yogurt daga madarar goat
Sinadaran:
- goat madara - 1 lita;
- sourdough - 2 tbsp. spoons.
Shiri
Milk pre-tafasa, sa'an nan kuma sanyi zuwa kimanin digiri 40. Ƙara Starter a cikin madara da haɗuwa sosai. Zuba ruwan magani a kan kwalba mai tsabta kuma sanya a cikin yogurt. Mun bar agogo a 8. Bayan haka mun cire shi a firiji nan da nan. Yayin da shirye-shirye na yogurt ba zai iya tabawa ba, in ba haka ba za ka iya kwashe duk abin da ke ciki.
Yoghurt daga kirim mai tsami da madara
Sinadaran:
- madara - 1 lita;
- kirim mai tsami 15% mai abun ciki - 1 tbsp. cokali.
Shiri
Milk (idan ultra-pasteurized, sa'an nan kuma ba tafasa, in ba haka ba tafasa da sanyi) zuba a cikin wani saucepan da zafi har zuwa digiri 36. A cikin madara mai dumi, saka 1 tablespoon na kirim mai tsami da kuma motsawa da kyau.
Zuba ruwan magani a cikin kwalba. Mun sanya shi a cikin wani saucepan da kuma zuba ruwan zafi a cikinta a kan "kafadu" na iya. Rufe kwanon rufi tare da murfi, kuma bar gilashi bude. Mun kunna kwanon rufi tare da babban tawul na terry kuma barin nuni a 8. Idan kana son samun yogurt mai dadi, to zaku iya zakuɗa madara kafin kuyi yisti. Ana adana alkama a cikin firiji don ba fiye da kwanaki 4 ba.
Yogurt daga madara mai yadu
Sinadaran:
- low-mai madara - 1 lita;
- Dandalin yogurt - 3 tbsp. spoons.
Shiri
An buroye Milk, sa'annan an cire shi daga wuta kuma ya sanyaya zuwa kimanin digiri 37-40. Idan an kafa kumfa, cire shi. Mun ƙara yogurt zuwa madara da kuma hada shi. Muna zuba madara a kan kwantena, wanda aka sanya a cikin kwanon rufi da ruwa mai dumi. Rufe akwati tare da murfi ko abincin abinci kuma bar motsin nan a 6. Bayan haka, duba idan yogurt bai riga ya yi girma ba, bar kadan kaɗan.
Yogurt daga ghee
Sinadaran:
- narke madara - 1 lita;
- yoghurt - 2 tbsp. spoons.
Shiri
Yogurt, wanda aka yi amfani dashi a matsayin mai farawa, an hade shi da ruwan dumi mai narkewa . Idan akwai mace yogurt, to sai mu zuba cikin kwalba kuma mu sanya shi a cikin sa'o'i 6-8. Idan ba ku da ɗaya, zaka iya zuba cakuda a cikin saucepan, kunsa shi a cikin bargo da barin agogo a 8. An gama yogurt a cikin firiji don haka ya kara.