Margarine shine samfurin abinci da aka gina a kan ruwa, man fetur da emulsifiers tare da dadin dandano. Ana amfani da Margarine a dafa abinci.
Wani lokaci ana amfani da margarine a maimakon man shanu, amma wannan bai dace ba. Wannan samfurin ya samo ne daga wasu fatsun dabbobi: dabbobi da tsabtacewa, banda hydrogenated. Domin samfurin don samo dabi'un halayen halayya, dandano masu dandano irin su whey, madara madara, sukari, gishiri, da sauran kayan abinci da abubuwan dandano suna kara da su.
Abin da ya sa margarine - abun da ke ciki
Babban kayan abu mai mahimmanci don samar da wannan samfur shine cakuda kayan lambu da ƙwayoyin dabbobi. Yawancin lokaci, ƙwayoyin dabba suna amfani da kifin whales. Abincin kayan lambu na margarine ya hada da auduga, sunflower da man soya . Wadannan ƙwayoyi suna ƙarƙashin samfurin hydrogenation, wato, canza su daga yanayin ruwa zuwa gagarumar yanayin. Ta hanyar deodorizing, kawar da ƙanshi da dandano na samfurin, abin da yake kama da kitsen dabbobin ruwa da wasu kayan mai.
Bisa ga ka'idar jihar, margarine na iya zama ga aikin masana'antu, tebur da sanwicin.
Table margarine abun da ke ciki
Dangane da abun da ke ciki na margarine, hanyoyi na sarrafawa, dandano da abincin naman sa, margarine shine ɗakin abinci da tebur. Har ila yau, an raba margarine zuwa mai tsin rai, kiwo, da kiwo da kiwo. Wannan rabuwa ya auku ne dangane da amfani da feedstock.
Alamar margarine ta fi girma, farko da na biyu. Har ila yau, yana da mai. Margarine mai mahimmanci ya ƙunshi 80-82%, ƙananan abun mai ciki - har zuwa 72% da margarine mai-mai girma - daga 40 zuwa 60%. Don calorin low-calorie har ila yau sun hada da halvarin da manna-shimfidawa.
Da abun da ke ciki na lean margarine
Abin da ke ciki na lean margarine ya hada da fats da ruwa. Margarine don azumi yana dauke da samfurin kiwo-free nama. A kan wannan margarine shine sunan "A cikin post". Gishiri, madara da tebur da madara mai shayar daji margarine a cikin azumi bata cinyewa ba.
Sinadaran na marmari mai tsami
Irin wannan margarine ta samo shi ne ta hanyar emulsification, wato, hadawa da kayan lambu da ƙwayoyin kayan lambu, sun canza daga ruwa zuwa madara tare da madara mai madara, pasteurized kuma tare da kara man shanu 25%.
Abin da ke cikin launi na margarine da tebur margarine
Sabanin margarine mai cin gashi, teburin tebur ba ya dauke da man shanu.
Margarine madarar tebur ya ƙunshi kashi 25 cikin dari na man fetur na hydrogenated. Wannan kitsen ya bambanta da sauran dabbobin dabba da kayan kayan lambu mafi kyau digestibility da calorie mafi girma. Mun gode da yin amfani da kayan dadi da kuma tsabta, wannan ma'adanai mai kyau yana fitowa daga wani dandano da dandano.
Darajar margarine mai kyau tana da daidaituwa, haɓaka da filastik. Ya kamata ba ta da ɗanɗanar kasashen waje da ƙanshi.
Sinadaran abinci margarine
Abincin da ke dafa don cin abinci margarine shine dabba da kayan lambu. Don shirye-shiryensa, dukkanin ƙwayoyi na farko sun narke, sa'an nan kuma sun haɗu da wani bambancin, bisa ga girke-girke. Dangane da albarkatu masu amfani, margarine na iya zama kayan lambu da haɗuwa.
To kayan lambu kayan abinci margarines sun hada da kayan lambu mai da hydrofat. An shirya wannan karshen akan man fetur mai tsabta, wanda aka canza shi ta hanyar hydrogenation. Game da kayan lambu, shi ya hada da kashi 20 cikin 100 na cakuda man kayan lambu na halitta da kuma man fetur na hydrogenated 80%.