Gwain kaji tare da gelatin ba kawai abincin abin ban sha'awa ba ne ga kowane tebur mai cin abinci, amma har da karin kumallo mai kyau. An shirya sosai da sauri kuma ba mawuyacin wuya ba, gani don kanka.
A girke-girke na kaza yi da gelatin
Sinadaran:
- kaza - 1 kg;
- bushe gelatin - 20 g;
- kayan yaji;
- Ruwan ruwa - 1 abu;
- Bulgarian barkono - 1 pc.
Shiri
Muna sarrafa kaza, yanke shi, a yanka a hankali duk nama daga kasusuwa kuma a yanka shi cikin guda. Sa'an nan kuma mu sanya shi a cikin kwano, kara gishiri don dandana kuma jefa jumlar Bulgarian yankakken. A cikin ruwan zafi, za muyi tsalle har sai gelatin ya warwatse, sa'an nan kuma zazzage cakuda. Za mu shirya rubutun tare da katako mai ruwan 'ya'yan itace: shimfiɗa nama kuma cika shi da gelatin. Mu rufe saman tare da murfi kuma sanya kunshin a cikin zurfin kwanon rufi. Zuba ruwa kuma dafa don kimanin awa daya. Bayan wannan, a hankali ka ɗauki jaka daga kwanon rufi kuma, ba tare da buɗe shi ba, bar shi don kwantar da shi. Gaba, muna cire shi a cikin firiji don kimanin awa 5, sa'annan a hankali yanke shafin, cire fitar da kaza tare da jelly, yanke shi cikin guda kuma yi ado da launin ganye.
Na gida kaza yi tare da gelatin
Sinadaran:
- kaza - 1 yanki;
- bushe gelatin - 30 g;
- kayan yaji: ƙasa paprika, tafarnuwa tafarnuwa, da dai sauransu.
Shiri
Muna wanke kaza sosai a karkashin ruwa mai gudu kuma cire fata daga ciki a hankali. Yanzu tare da taimakon wuka mai maƙarƙashiya, yanke dukan naman daga kasusuwa, yanke shi a cikin guda kuma ƙara masa dandana. An yi aiki da kayan aiki tare da abinci, mun shirya nama mai naman kaza a cikin duniyar daya kuma ta zame ta tare da guduma. A cikin tasa daban, Mix gelatin gishiri tare da kayan yaji kuma a yayyafa wannan cakuda da nama. Yi hankali a hankali a kashe duk waƙa don fim ba ya shiga ciki. Bayan wannan, kunsa kayan aiki a cikin nau'i-nau'i na takarda da kuma yada laka tare da yunkuri a cikin tasa mai gasa. Zuba ruwa a ciki game da 1/3 kuma aika shi a cikin tanda mai zafi, saita yanayin zazzabi a 200 ° C. Bayan sa'a daya, ɗauka a hankali, ki kwantar da shi a zazzabi, sa'annan a canja shi zuwa firiji kuma bar shi don tsawon sa'o'i 3, don daskare. Sa'an nan kuma ya buɗe kajin kaza, a yanka a cikin kananan ƙananan guda, ya sa a kan tasa kuma yayyafa tare da yankakken sabo ne.
Boiled kaza yi tare da gelatin
Sinadaran:
- kaza - 1 yanki;
- curry - wani tsunkule;
- kayan yaji;
- tafarnuwa - 3 cloves;
- zira da coriander - dandana;
- ruwa 100 ml;
- bushe gelatin - 40 g.
Shiri
Mun wanke kaza, yanke shi, yanke nama daga kasusuwa kuma muyi murmushi tare da tsaka-tsaki. Sa'an nan kuma yayyafa curry, kayan yaji, gishiri don dandana kuma yayyafa tafarnuwa. Duk a hankali a haɗa kuma ku bar don kuyi. A wannan lokaci, zuba gelatin bushe a cikin ruwa mai dumi kuma ya haxa da shi har sai ya narke gaba daya. Zuba ruwan magani a nama