Eggplant "Ogonek", wani girke-girke na hunturu ne musamman mashahuri a tsakanin magoya masu kaifi mai kwakwalwa billets, sun dace cika kowane idi. An haɗama abun ciye-ciye da yawa tare da yin jita-jita daga nama, Boiled ko soyayyen dankali.
Yadda za a dafa macijin "Ogonek"?
Shirya "Wuta" daga eggplant don hunturu na iya duk wata matar aure tare da kwarewa na kwarewa kadan, tare da samun kyakkyawan girke-girke tare da gyara nauyin sinadirai da kuma dacewar shawarwari da kuma sirri game da shirye-shiryen samfurori da sarrafa su.
- Eggplants pre-kurkura kuma a yanka a cikin mugs, m sau da yawa tube.
- Don kauce wa haushi, wanda shine sau da yawa a cikin 'ya'yan itace, an yanka shi da gishiri kuma a bar tsawon minti 30, sa'an nan kuma a tsoma shi tare da takalma ko kuma a rinsed a karkashin ruwa mai gudu.
- Duk wani girke-girke wanda aka zaɓa don tsummaran tsirrai don hunturu "Sparkle" za a iya gyara zuwa dandano, canza adadin barkono mai zafi da tafarnuwa, ƙara ƙarin ko kasa da gishiri.
Eggplant "Ogonek" don hunturu - wani tsohon girke-girke
Tattalin lokacin da aka jarraba shi kuma ya amince da salatin sa'a fiye da ɗaya "Ogonek" daga eggplant don hunturu, zaka iya amfani da wannan girke-girke. Kayan fasaha yana dauke da frying mai kyau na shirya eggplant yanka a man fetur a garesu. Don rage kitsen abun ciki na abincin kwakwalwa, ana iya ganyayyaki kayan lambu a cikin tanda.
Sinadaran:
- eggplant - 3 kg;
- Bulgarian barkono - 1 kg;
- tafarnuwa - 3 shugabannin;
- hot barkono - 4-5 guda;
- man da vinegar - 150 ml kowane;
- gishiri - 3 tbsp. spoons.
Shiri
- Tsuntsaye masu tsami suna soyayye a garesu.
- Kuyi nama tare da mai naman nama ko blender nau'i biyu barkono da tafarnuwa, kara gishiri, vinegar da kuma man fetur.
- Sanya layuka a cikin akwati gilashi mai launin shuɗi, ya zuba su da cakuda barkono da tafarnuwa.
- Sterilize tasoshin na minti 20, tafiya.
"Ogonek" tare da eggplants da tumatir
Kayan daji "Ogonyok", girke-girke don hunturu wanda za'a tsara ta gaba, ana shirya tare da adadin tumatir, wanda ya ba da abincin da dandano na musamman, dandano da tumatir tumatir. Wata hanyar amfani da ita ita ce juyayi mai ban sha'awa na kayan da aka shirya da kuma kayan daɗaɗɗɗa masu kyau wanda aka samo ta hanyar ƙara sukari.
Sinadaran:
- eggplant - 2,5 kg;
- tumatir - 1,5 kg;
- Bulgarian barkono - 1 kg;
- tafarnuwa - 2 shugabannin;
- hot barkono - 4-5 guda;
- sukari da vinegar - 100 g;
- gishiri - 100-120 g;
- man fetur don frying.
Shiri
- Shuka tumatir da nau'i biyu barkono, tafarnuwa, tafasa don minti 10.
- Ƙara gishiri zuwa cakuda, sukari, vinegar, dumi na minti 5.
- Fry eggplants, tari a cikin kwalba, kariminci zubawa yadudduka tare da miya.
- Sterilize tasoshin tare da abun ciye-ciye minti 15-20.
- An rufe lambun "Ogonek" da tumatir don hunturu.
Eggplant "Ogonek" tare da zuma - girke-girke na hunturu
Za a iya dafa shi da zuma tare da zuma, yayin da samun sabon dandano da dandano na abincin da kuka fi so. Rashin kamuwa a cikin wannan yanayin yana kara tausasawa ta hanyar aikin mai kyau kuma an ji shi da bambanci fiye da yadda aka saba da shi tare da irin adadin mai ciwo mai zafi.
Sinadaran:
- eggplant - 1.5 kg;
- zuma - 100 g;
- Bulgarian barkono - 0,5 kg;
- tafarnuwa - 2 shugabannin;
- barkono mai zafi - 2 inji.
- vinegar - 120 ml;
- gishiri - 1,5 tsp.
- man fetur - 100 ml.
Shiri
- Ana tsintar da tsummoki mai laushi a kan takardar burodi, yafa masa man da kuma gasa a cikin tanda a digiri 200 na minti 25.
- Gasa barkono tare da tafarnuwa, hade tare da zuma, vinegar da gishiri.
- Sanya kwai a cikin gilashi, wanda ya zub da yadudduka tare da miya.
- Sterilize eggplant "Ogonek" tare da zuma na mintina 15, abin toshe kwalaba.
Eggplant "Ogonek" soyayyen ga hunturu
Wani abun da ke da dadi da kuma cike da soyayyen eggplant "Ogonek" an gabatar a cikin girke-girke mai zuwa. A cikin wannan yanayin, nau'in mikiya, ban da kayan yaji barkattun barkatai, an kara da su tare da tsire-tsire masu yankakke, wanda zai iya zama dill tare da faski ko haɗuwa tare da adadin basil, cilantro, seleri.
Sinadaran:
- eggplant - 1 kg;
- ganye - 1 bunch;
- Bulgarian barkono - 2-3 inji mai kwakwalwa.
- tafarnuwa - 4 hakora;
- zafi barkono - 1-2 inji mai kwakwalwa.
- vinegar - 20 ml;
- gishiri - dandana;
- man fetur - 150 ml.
Shiri
- Gashi lambun Bulgarian da zafi tare da tafarnuwa.
- Salt da cakuda, kakar tare da vinegar.
- An yi soyayyen da aka yi da naman alade da ƙwayoyi na madararriya a cikin man fetur har sai gurasar gurasar ruwa ta kasance a bangarorin biyu, a cikin kwasfa, ta zuba miya.
- Sterilized eggplant "Ogonek" soyayyen minti 30, abin toshe kwalaba.
"Ogonek" daga ganyayyakin da aka yi da ganyayyaki don hunturu
Abincin yaji "Ogonyok" daga tsumburai da aka yi a cikin tanda , ba shi da caloric kuma ya ƙunshi mafi yawan mai. Za'a iya yanke 'ya'yan itatuwa mai laushi tare da tsintsiya ko yankakken tare da sassan layi na tsawon lokacin da ake so, yaduwa da yanka tare da yanke ba tare da fata zuwa tanda ba.
Sinadaran:
- eggplant - 1.5 kg;
- ganye - 1 bunch;
- Bulgarian barkono - 450 g;
- tafarnuwa - 1,5 shugabannin;
- hot barkono - 4 inji mai kwakwalwa.
- vinegar - 75 ml;
- gishiri, sukari - dandana;
- man fetur - 40 ml.
Shiri
- Gasa barkono tare da tafarnuwa, ƙara finely yankakken ganye, gishiri, sugar, vinegar.
- Saka kayan yanka na eggplant a kan takarda mai yalwar mai, yayyafa da mai da gasa a 200 digiri 20-30 minti.
- Sanya blue cikin kwalba, lubricating da yadudduka tare da mike cakuda.
- Ana yin bita don minti 30.
Eggplant "Ogonyok" a ruwan tumatir
Eggplant "Ogonek", mai sauƙi mai girke-girke na hunturu wanda za'a tsara ta gaba, an shirya ba tare da haifuwa ba, wanda ya sa hanya don samar da kwakwalwa ba ta da matsala kuma ba m. A matsayin sauya a wannan yanayin, an yi amfani da tushe tumatir, wanda aka dafa shi dafa shi ko aka yi masa nama.
Sinadaran:
- eggplant - 2,5 kg;
- ruwan tumatir - 0,5 l;
- Bulgarian barkono - 1 kg;
- tafarnuwa - 1,5 shugabannin;
- hot barkono - 4 inji mai kwakwalwa.
- vinegar - 125 ml;
- gishiri - dandana;
- man fetur - gilashin 1.
Shiri
- A ruwan tumatir ƙara yankakken barkono, tafarnuwa, gishiri don dandana, kawo cakuda zuwa tafasa.
- Fry eggplant yanka har sai da goge ko gasa su a kan yin burodi a cikin tanda.
- Dasa eggplant taro a cikin tafasasshen tumatir, zuba vinegar kuma dafa na minti 10.
- An rufe 'ya'yan itace mai suna "Ogonyok" don hunturu ba tare da bazuwa ba a cikin gwangwani, a nannade.
Eggplant "Ogonyok" a Odessa
Sauran girke-girke na Eggplant "Ogonek" na hunturu a Odessa zai kauce wa yaduwar cutar da kuma a lokaci guda adana wani ɗanɗanar kayan lambu wanda ba a ba shi magani ba. Ka riƙa ɗauka irin wannan kayan aiki a cikin ɗakin cellar mai sanyi, ginshiki ko kan shiryayye na firiji.
Sinadaran:
- eggplant - 1 kg;
- Bulgarian barkono - 3-4 guda;
- tafarnuwa - 1,5 shugabannin;
- barkono mai zafi - 2 inji.
- vinegar - 150 ml;
- gishiri - dandana;
- man fetur - gilashin 1.
Shiri
- Gasa barkono, tafarnuwa, tafasa, tare da ruwan inabi da rabi na man fetur, gishiri don dandana.
- Fry eggplants, sanya zafi a cikin akwati bakararre, zuba a kaifi da kuma cakuda cika duk voids.
- Capping kwantena, tsaftace cikin sanyi.
Eggplant "Lazy Light" - girke-girke na hunturu
Sakamakon na gaba shine ga waɗanda suke jin tsoro daga ƙwarƙwarar gishiri mai tsawo ko kuma yin burodi da kayan lambu. A wannan yanayin ana yanka 'ya'yan itatuwa ne kawai a cikin ƙwayar mikiya, to sai an kulle su a cikin kwalba da aka yi da steamed tare da karamin bakararre ba tare da ƙarin steila ba.
Sinadaran:
- eggplant - 2,5 kg;
- Bulgarian barkono - 1 kg;
- tumatir - 0,5 kg;
- tafarnuwa - 1,5 shugabannin;
- barkono mai zafi - 3-4 inji mai kwakwalwa.
- vinegar - 100 ml;
- gishiri - dandana;
- man fetur - gilashin 1.
Shiri
- Tumatir tumatir, barkono da tafarnuwa a cikin nama mai naman, tafasa da cakuda tare da kara mai da gishiri.
- Suka sa shirya tanada eggplant, languish tare da shiru tafasa don minti 20-30.
- Yi watsi da "rashin haske" daga eggplant a cikin akwati na asali, gwangwani, kunsa.