Aubergine tare da karas, ganye da tafarnuwa

Nishaɗin abincin da aka shirya bisa ga girke-girke da aka gabatar a kasa yana da ban sha'awa da kyau cewa har ma magoyacin eggplant ba su canza ra'ayinsu game da wannan kayan lambu ba.

Gwangwani na kayan yaji da kayan lambu tare da karas, tafarnuwa da ganye don hunturu

Sinadaran:

• eggplant - 1.4 kg;
• karas - 340 g;
• tafarnuwa - 3 inji.
• zafi barkono - 1 matsakaici sized kwafsa;
• Dill da faski (ganye) - 1 babban bunch;
• man kayan lambu mai tsabta;

Ga brine:

• ruwa mai tsabta (ruwan zãfi) - 1 l;
• ba gishiri mai girma ba - 60 g;
• ba tare da ƙanshi mai sunflower - 75 ml;
• barkono mai dadi da baƙar fata (Peas) - 6 da 12 inji mai kwakwalwa. bi da bi;
• laurel ganye na matsakaici size - 2 inji mai kwakwalwa.

Shiri

1. Don aiwatar da girke-girke zabi ƙananan-sized ko medium-sized aubergines, tsaftace su, cire su daga stalk, yanke shi da wuka mai kaifi, da kuma sanya mai tsawo a gefe guda ba tare da taɓa gefuna kuma ba kai kadan zuwa gefe guda. Muna samun irin "aljihu".
2. Yanzu kayan lambu suna buƙatar tafasa kadan, rage yawan 'ya'yan itatuwa a cikin tafasasshen ruwa, salted don dandana kusan bakwai zuwa minti goma. Babban abu bane ba ne don juyayi eggplants - ya kamata su zama softer, amma kiyaye karamin elasticity na ɓangaren litattafan almara. Bincika shiri yana da kyau fiye da wasa, ya kamata ta wuce ta fata.
3. Yanzu mun cire eggplants a cikin colander ko babban sieve kuma danna shi tare da karamin kaya don kawar da lalacewar wuce haddi.
4. Shirya kayan shafa don cikawa. Tare da faski da dill za mu yanke ganye, kuma mu sanya mai tushe na dan lokaci. Muna tsaftacewa da kuma gicciye gurasar gishiri, muyi kwasfa barkono mai zafi barkatse kuma mu shirya ganye mai duhu, kuma muyi tafki ta hanyar dan jarida.
5. Gasa abubuwa a cikin kwano, ƙara gishiri don dandana, sa'annan ya cika cikawar kwanciya tare da shayarwa cikin "Aljihuna".
6. Yanzu mun dauki brine. Mu sanya ruwa a kan kuka domin dumama kuma bayan ta tafasa don 'yan gajeren lokaci muna ƙananan stalks na greenery cikin shi. Mun gode wa magani mai zafi, sun zama mai sauƙi, kuma yanzu muna amfani da su kamar yadda aka yi wa juna biyu, yayinda suke yin amfani da su tare da kayan da aka yi da su, don haka cika ya kasance cikin ciki kuma baya fada.
7. A cikin ruwan zãfin, zuba a gishiri, laurel da peas na nau'i biyu na barkono, tafasa a cikin minti kadan da sanyi.
8. An shirya kayan da aka safa kayan lambu a cikin jirgin ruwa, wanda aka zuba tare da brine mai sanyaya kuma yana da karamin nauyi a saman.
9. Bayan kwana uku zuwa biyar na billeting a yanayi dakin, salted eggplants tare da karas, tafarnuwa da ganye zama sauerkraut.
10. Yanzu muna matsawa abincin abinci a cikin kwalba na kwalba bakararre da kuma cika shi da brine, wanda dole ne a boye shi.
11. A kowace akwati a saman mun zuba nau'i na cokali na man fetur mai tsabtace kayan lambu, ya rufe kayan aiki da sutura tare da lids kuma sanya shi don ajiya a kan shiryayye na firiji.

Fast pickled eggplants tare da karas, tafarnuwa da ganye

Sinadaran:

• eggplant - 1,2 kg;
• karas - 220 g;
• tafarnuwa mai girma - 1 pc.;
• albasa albasa - 220 g;
• zafi barkono - 1 matsakaici sized kwafsa;
• Dill, Basil da faski (ganye) - 1 babban bunch;

Don marinade:

• ruwa mai tsabta (Boiled) - 80 ml;
• ba gishiri mai saurin inji - 10 g;
• sugar granulated - 20 g;
• ba tare da ƙanshi mai sunflower - 75 ml;
• apple vinegar - 50 ml.

Shiri

1. Don shirya abun cin abinci mai sauri kamar yadda wannan girke-girke yake, ana yanka su a cikin tsokoki da kuma Boiled a cikin salted ruwa na minti biyar.
2. Gasa ganye a hankali, rufe kullun tare da kwararan fitila, tafarnuwa da hakora tare da cubes ko faranti, kara gurasa barkono, kuma gwangwani.
3. An jefa lambuna a cikin sieve kuma an guga su tare da kaya don ɗan gajeren lokaci, bayan haka mun haxa da yanka tare da kayan lambu da aka shirya da kuma zuba marinade, domin shiri wanda muke yada dukkanin sinadirai daga lissafin sinadaran.
4. Mun sanya matsala da aka samu a cikin akwati mai lakabi, danna shi tare da kaya kuma aika shi zuwa shiryayye na firiji na tsawon sa'o'i hudu. Bayan ɗan lokaci, mai amfani mai dadi kuma mai cikewa daga eggplant zai kasance a shirye.