Abincin barkono ne kayan lambu mai kayan yaji wanda ya kara kowane haske da haske zuwa kowane tasa. Zai yi dumi da ku a cikin hunturu sanyi maraice daga "saman saman zuwa sheqa". Bi da kanka da baƙi tare da abincin ƙwaƙwalwa, tare da girke-girke don ɗana kayan zafi mai zafi don hunturu.
A girke-girke na barkono dafa don hunturu
Sinadaran:
- hot ja barkono - 355 g;
- tafarnuwa gidan - 10 g;
- ganye na Dill, Mint da cilantro;
Don marinade:
- ruwa 605 ml;
- vinegar innabi - 105 ml;
- gishiri - 5 g;
- farin sukari - 10 g;
- Coriander bushe - 10 g;
- barkono barkono - 5 inji mai kwakwalwa.
- laurel ganye da cloves - 2 inji mai kwakwalwa.
Shiri
Ganye ya wanke, girgiza kuma yaga ganye. Kirimina, ya bushe a kan tawul kuma muna yin ƙananan ƙwayoyi a kowace kayan lambu. Muna sanya kayan aiki a cikin wani saucepan, an zana ta ruwan zãfi kuma mu bar minti 5. Bugu da ƙari, ruwa ya ɗora kuma ya cika ta ruwan zãfi. Maimaita wannan hanya sau 5-6.
A yanzu za mu ɗauki ruwan shawan: jefa dukan kayan yaji, ganye da tafarnuwa cikin tukunyar ruwa. Saccharim da gishiri sun dandana dandanawa da sanya sauti a wuta. Bayan tafasa, mun gabatar da vinegar. Tafasa cikin cakuda na minti 2, sa'an nan kuma cire daga farantin, rufe murfi kuma nace na mintina 15.
Banks pre-sterilize, cika da barkono da kuma zub da marinade sabõda haka, duk kayan yaji an kiyaye su a cikin kiyayewa. Rinse tare da capron lids da kuma barin har sai da cikakke sanyaya a karkashin wani dumi bargo.
Hotuna masu zafi da aka yi amfani da shi a lokacin da aka yi sanyi a cikin jinsi na Georgian
Sinadaran:
- hot barkono - 505 g;
- horseradish, currant, ceri ganye;
- cloves - dandana;
- kirfa - dandana;
- tafarnuwa, Basil.
Ga brine:
- ruwa 990 ml;
- farin sukari - 25 g;
- Gishiri mai yisti - 15 g;
- vinegar 9% - 5 ml.
Shiri
Kafin ka iya samun abincin barkono don hunturu, za mu iya busa kwalba. Sa'an nan kuma an wanke gurasar, a sanya shi cikin akwati kuma a jefa duk wani kayan yaji da kayan yaji. Cika kafadu tare da ruwan zãfin kuma ku bar minti 10, sannan kuma ku tsabtace ruwa.
Ba tare da bata lokaci ba, za mu shirya brine: tafasa da ruwa, saccharim da gishiri don dandana. Cook don mintina 5, kuma zuba ruwa a cikin kwalba. Rufe shi tare da lids, kuma, bayan da sanyaya, zuba cikin brine a cikin wani saucepan, kawo zuwa tafasa da kuma zuba barkono a sake. Ƙara wa kowane gilashi kaɗan vinegar, mirgine sama da lids kuma ya kwantar da adanawa.
Gwanakin zafi mai gwangwani don hunturu
Sinadaran:
- hot barkono - 505 g;
- tafarnuwa - 4 cloves;
- m niƙa gishiri - 20 g;
- innabi vinegar - 55 ml;
- ruwa.
Shiri
Banks suna wanke sosai, haifuwa da kuma jefa su zuwa kasa na kowane kayan yaji da tafarnuwa tafarnuwa. Kusa gaba, ajiye kayan wankewa, tare da yanyan wutsiyoyi na takarda. Muna jefa gishiri, zuba ruwan inabi da ruwan zãfi a kan masu rataye. Mun rufe adana tare da lids kuma aika da shi don a bana don minti 10. Muna juke kwalba kuma mu bar kayan aiki daga barkan mai maƙaryaci domin hunturu kafin a kwantar da hankali.
Hot barkono a man fetur don hunturu
Sinadaran:
- hot barkono - 505 g;
- tafarnuwa;
- laurel leaf da kuma horseradish tushen.
Don marinade:
- apple vinegar - 105 ml;
- man zaitun - 155 ml;
- zuma - 10 ml.
Shiri
An wanke pepper, an haɗa shi a gwangwani, ƙara tafarnuwa tafarnuwa, horseradish da kayan turawa da kayan lambu. Don marinade, mun haɗa apple cider vinegar tare da man shanu, sanya zuma, Mix da kuma zuba cikin kayan lambu. Muna rufe kwalba tare da lids kuma mu ci dasu. Don dandanawa, barkono zai shirya cikin kimanin makonni 2.5.
An girke Adjika daga barkono mai zafi don hunturu
Sinadaran:
- tumatir nama - 1,5 kg;
- barkono mai dadi - 255 g;
- barkono mai zafi - 190 g;
- tafarnuwa gidan - 70 g;
- gishiri yana da kyau - 20 g;
- farin sukari - 15 g.
Shiri
Tumatir an calded, peeled kashe a hankali kuma juya da ɓangaren litattafan almara ta hanyar nama grinder. Yada da tumatir manna a cikin wani saucepan da zafi shi a kan matsakaici zafi. Lokacin da ƙasa ta zama turbid, rage zafi da kuma dafa abinda ke ciki na mintina 15.
Sweet barkono wanke, kai fitar da tsaba da shredded lobules. Daga hot barkono mai zafi mu dauki tsaba kuma a yanka a cikin zobba.
To yanzu juya kayan kayan lambu a cikin bokal da kuma kara zuwa ga kwanon rufi zuwa tumatir. Dama kuma dafa don minti 10. Sa'an nan kuma mu shiga cikin adzhika ta hanyar tafarnin tafarnuwa, hada shi, shirya shi a cikin kwalba bakararre kuma yada shi tare da lids. Muna jira har sai bankunan sunyi sanyi, kuma muna cire kayan aiki a firiji.