Ko da koda amfanin gonarku ba ya yarda da ku da yawa a wannan shekara ba, za'a iya amfani da jam jam ɗin ta amfani da duk abin da aka samar a kasuwa a wannan lokacin na shekara. Bugu da ƙari, "mai dadi" kayan yaji (cardamom, cloves, kirfa, nutmeg) zasu taimaka wajen fadakar da dandano, wanda apples da lemon suka haɗu da juna don ba da dandano na musamman a cikin abincin.
"Amber" apple jam shafa tare da lemun tsami
Girma da gajeren digestion na apple yanka damar samun daidaito na apple yanka. Irin wannan shirye-shiryen zai kalli kyawawan hotuna a kan maras gari tare da man shanu.
Sinadaran:
- apples - 1,3 kg;
- sugar - 1,3 kg;
- a kwasfa ɗaya daga lemun tsami.
Shiri
Bayan sun yaye 'ya'yan itace daga ainihin, an raba su cikin yanka kuma an sanya su a cikin tukunyar katako, suna zuba sukari kan kowannen kwakwalwan apple. 'Ya'yan itãcen marmari bar su bar ruwan' ya'yan itace na tsawon sa'o'i kadan, sannan kuma a kan zafi da zafi don mintuna 5 bayan tafasa syrup. Tuni a cikin mataki na farko na dafa abinci, zest da lemon ya kara zuwa jam. A nan gaba, yawan adadin zaitun citrus zai iya bambanta, dangane da ƙananan zafin ƙanshi.
Bayan dafa abinci, an bar 'ya'yan itacen su kwantar da su gaba ɗaya kuma su sake bugu don minti 5. Gaba ɗaya, ana maimaita hanya akai sau uku, kuma bayan na uku, ƙarshe na kwantar da hankali, apple ya yanka tafasa don minti 10-15, har sai syrup ya kara.
Za a iya gurfanar da Apple tare da lemun tsami a kwalba bakararre ko ci nan da nan, dangane da adadin tikitin.
Apple jam da lemun tsami don hunturu - girke-girke
Babban bambancin wannan girke-girke daga duk saba shine amfani da zuma a matsayin mai zaki. Irin wannan jam zai zama ba kawai abin sha'awa ba, amma kuma mai taimakawa mai taimako a cikin yaki da sanyi.
Sinadaran:
- apples - 1.4 kg;
- sukari - 670 g;
- zuma - 175 ml;
- ruwan 'ya'yan itace daya daga lemun tsami.
Shiri
Yanke bishiyoyi a cikin kwano, sa'annan ku zuba cakuda ruwan 'ya'yan lemun tsami tare da ruwan sha 100. Ƙara sugar kuma barin apples don bar ruwan 'ya'yan itace don kimanin awa daya. Sanya tukunya tare da apples a kan matsakaici zafi, zuba a cikin zuma kuma bari tafasa zo a haske tafasa. An lafaɗa kayan abinci a hankali, kusan rabin sa'a, cire amo daga farfajiyar. Bugu da ƙari har yanzu ruwan zafi ya rarraba a bankunan banƙyama kuma a yanzu mirgine sama.
Yadda za a dafa apple jam tare da ginger da lemun tsami?
Sinadaran:
- apples - 1,1 kg;
- lemun tsami - 1 yanki;
- tushen ginger (grated) - 1 teaspoon;
- sugar - 1,1 kg;
- ruwa 240 ml.
Shiri
Cook da sauƙi mai sauƙi na sukari da ruwa kadan. Yankakken affle yayyafa tare da ruwan 'ya'yan itace daya lemun tsami kuma cika tare da kafa syrup. Saka yankakken lemun tsami zest zuwa apples kuma su bar 'ya'yan itace zuwa ruwan' ya'yan itace don 2-3 hours. Next, sanya akwati da apple yanka a kan matsakaici zafi da kuma tafasa duk minti 40-45 har sai syrup thickens.
Apple jam da kirfa da lemun tsami
Sinadaran:
- apples - 2,3 kg;
- 2 kirfa sanda;
- ruwan 'ya'yan lemun tsami - 340 ml;
- zuma - 440 ml;
- pectin - 5 g;
- sukari - 540 g.
Shiri
Peeled apples zaɓa a fili, amma kadan, sanya a cikin namunansu dafaɗɗa, ƙara kirfa, sugar, ruwan 'ya'yan itace da lemun tsami da kuma zuba zuma. Shirya akwati tare da apple yanka a kan zafi mai zafi, jira na tafasa, rage zafi da kuma dafa apples for 5 da minti. Bayan haka, ƙara pectin kuma barin jam don thicken. A shirye-shiryen shirye-shiryen gwadawa bayan kwantar da hankali ko juye cikin kwalba bakararru nan da nan bayan karshen narkewa.