Mono-jam daga apples ko apricots kadai ya dade yana mamaki, amma kamfani na wadannan abubuwa biyu masu sauki - don Allah. Za a iya cinye apple-apricot jam tare da kopin shayi a ko'ina cikin hunturu, kuma zaka iya fara dafa abinci, zaki da sauƙi don nama da kaji.
Apple-apricot jam - girke-girke
Sinadaran:
- apricots - 950 g;
- apples - 460 g;
- vanilla pod;
- sugar granulated - 980 g.
Shiri
Bayan cire dutse daga apricot, yanke ɓangaren litattafan almara na 'ya'yan itace a cikin kananan yanka. Ta hanyar kwatanta, tafi tare da apples, cire 'ya'yan itace daga ainihin tare da tsaba kuma rarraba su cikin guda. Ƙarar 'ya'yan itace mai yayyafa da sukari, ƙara karamin vanilla mai tsattsauka kuma sa' ya'yan itace su yi zafi a cikin zafi kadan kamar kimanin daya da rabi zuwa sa'o'i biyu. Idan kana so ka sami wasu matsaloli, to, ka yi wa 'ya'yan itacen da jini, amma idan kana so ka sadu da' ya'yan itace, bar 'ya'yan itacen. Zuba zafi mai zafi a kan kwalba na bakararre kuma ka zuga su tare da lids idan za a rufe wannan magani don hunturu.
Yadda za a yi apple-apricot jam?
Sinadaran:
- apricots - 370 g;
- apples - 670 g;
- lemons - 2 guda;
- sugar granulated - 1.2 kg;
- ruwa 940 ml.
Shiri
A cikin saucepan, sanya apricot halves ba tare da rami ba, zuba rabin ruwa kuma dafa don kimanin minti 40 akan zafi kadan. A cikin tasa daban, sanya apples kuma kufa su a lokaci guda tare da sauran ruwa kuma tare da ƙarin ruwan 'ya'yan lemun tsami. Hada nau'o'in jam tare, ƙara lemun tsami, sugar, da kuma kawo shi a tafasa. Shirya jam a kan kwalba da kuma juye su a cikin sids.
Apricot jam tare da apples
Sinadaran:
- apples - 490 g;
- ruwan 'ya'yan lemun tsami - 30 ml;
- apricots - 520 g;
- sugar granulated - 430 g;
- kirfa sanda.
Shiri
Sanya apples a cikin wani saucepan. Zuba guda guda na ruwan 'ya'yan lemun tsami, ƙara halves apricot, sugar da kirfa sanda. Bayan hadawa da dukkan sinadaran tare, rufe akwati kuma barin tushe don jam ya tsaya a karkashin murfi duk dare. Safiya na gaba sa safiyar zafi a cikin matsanancin zafi kuma dafa don kimanin sa'a daya ko har sai ya yi tsalle, yana motsawa lokaci-lokaci. Wani zafi jam zuba a kan bakararre kwalba da kuma yi su da scalded lids. Yarda da preform don kwantar da hankali kafin ajiyewa.