Red currant - daya daga cikin mafi yawan lokuta na lambun a lambun mu ko a gonar. Kuma kuna san cewa yana yiwuwa a shirya dammar mai dadi kuma mai amfani don hunturu.
Jam-jam tare da ja currant
Sinadaran:
- ja currant - 1 kg;
- ruwa - 1 abu;
- sugar - 1 kg.
Shiri
Don haka, don shirya jam daga cikin currants ja, muna shirya berries da farko: muna cire su, wanke su, cire igiya kuma sanya su a cikin tukunyar enamel. Sa'an nan ku zuba a cikin adadin ruwa, kunna wuta, kawo zuwa tafasa da kuma dafa don kimanin minti 2. Bayan haka, nan da nan kara da berries ta sieve da kuma zuba fitar da sukari a cikin masarar dankali. Tafasa matsawa kan zafi mai tsayi na tsawon minti 30 kuma nan da nan a kwantar da shi a kan kwalba bakararre. Mu rufe su da lids kuma su bar su su kwantar da hankali gaba daya.
Delicious jam daga ja currant
Sinadaran:
- ja currant - 2 kg;
- sugar granulated - 600 g;
- banana - 5 inji.
Shiri
Daga ja currant berries matsi da ruwan 'ya'yan itace, zuba shi a cikin akwati mai suna, ƙara sukari da kuma sanya peeled da mashed ayaba a cikin mashed dankali. Mun aika da kome zuwa matsanancin zafi, kawo shi a tafasa, rage zafi da tafasa don minti 40, ta motsawa lokaci-lokaci. Sa'an nan kuma mu shirya jam daga ja currant tare da banana a kan kwalba da kuma yi sama da lids.
Jam tare da jan currants
Sinadaran:
- puree na ja currants - 1.5 kg;
- cherries ba tare da rami - 500 g;
- sugar - 1 kg.
Shiri
Mun ƙaddamar da berries a cikin ruwan zãfi, tafasa daidai da minti 2, bayan haka muka shafa shi ta hanyar sieve. A sakamakon abincin dankali, zuba sukari, sa zafi matsakaici da kuma dafa har sai lokacin farin ciki. Sa'an nan kuma mu sanya cherries ba tare da rami da brewed Berry jam har sai da shirye, stirring lokaci-lokaci.
Jam tare da jan currants da orange
Sinadaran:
- ja currant - 5 kg;
- sugar - 5 kg;
- oranges - 1 kg.
Shiri
Berries rabu da twigs da crushed tare da taimakon wani nama grinder. Lemu, ba tare da peeling ba, har ma suna motsawa ta hanyar nama grinder da kuma haɗuwa tare da Berry taro. Sa'an nan kuma mu zubar da sukari, sanya shi a kan wuta, zafi shi zuwa tafasa kuma nan da nan ya sa a cikin kwalba. Mun mirgine jam kuma adana shi cikin firiji.
Red currant jam a cikin multivark
Sinadaran:
- sugar - 1 abu;
- ja currant - 500 g.
Shiri
Currants suna ana jerawa, wanke da kuma squeezed daga ruwan 'ya'yan itace berries tare da juicer. Yanzu auna yawan ruwan 'ya'yan itace tare da gilashi kuma ƙara yawan adadin sukari. Mun sanya kofin a cikin multivark, kunna shirin "Jam" da kuma nuna shi tsawon kimanin minti 25. An zuba motsin zafi a cikin kwalba mai tsabta, ta birgita tare da lids, ya juya zuwa cikakken sanyaya kuma adana a cikin wani wuri mai sanyi.
Jam tare da raspberries da ja currants
Sinadaran:
- rasberi sabo ne - 1 kg;
- ja currant - 500 g;
- sugar - 1,5 kg.
Shiri
Berries na raspberries da ja currants a hankali a jerawa, cire kayan 'ya'yan itace da kuma tsabtace sosai a colander. Sa'an nan kuma bari ruwa ya magudana kuma yada berries a cikin wani kwano don dafa jam, zuba a ko'ina tare da sukari. Bar shi har sai ruwan 'ya'yan itace ya bayyana, sa'an nan kuma sanya shi a kan karamin wuta da zafi da shi zuwa tafasa.
Cook da jam, motsawa lokaci-lokaci, don kimanin minti 40. Ba tare da jinkirta lokaci ba, muna shirye-shiryen kwalba-rabi-lita da kuma murfin kayan ado. Mun sanya jam mai zafi a cikin akwati mai tsabta kuma nan da nan ya mirgine shi. Muna motsa kwalba a kan shimfidar jiki tare da murfi, an nannade cikin bargo da bar shi don jinkirin kwantar da hankali. Bayan haka, zamu sake shirya waƙa don ajiya a kowane wuri mai sanyi.