Cowberry a syrup don hunturu

Za a iya adana kyawawan kyawawan kayan lambu a cikin shekara ta girbi berries don hunturu a sugar syrup. Muna bayar da bambancin irin wannan dadi mai mahimmanci, ƙididdigar abin da za mu tsara a cikin girke-girke a kasa.

Yadda ake yin lingonberries a syrup tare da sukari - girke-girke don amfanin gona mafi muhimmanci ga hunturu

Adadin sinadaran a cikin girke-girke an nuna ta kowace gilashin gilashin lita uku na tikitin. Cowberry ya kamata ya zabi cikakke, cikakke ba tare da lalacewa ba.

Sinadaran:

• lingonberry - 995 g;
• sugar granulated - 340 g;
• tace ruwan - 1,9-2 l;
• lemun tsami kwasfa - 15-20 g.

Shiri

1. Muna wanke berries a hankali kuma a hankali a cikin ruwan sanyi kuma mu bar cikin colander don magudana.
2. Yanzu gaya maka yadda za a shirya syrup kanta don girbi cranberries domin hunturu. Mun sanya a cikin wani sauya a kan farantin abin da ake bukata na ruwa yana mai tsanani, kuma a halin yanzu mun shafa a kan wani kayan aiki mai mahimmanci da lemun tsami.
3. A cikin ruwan zafi, yayyafa sugar sugar, jefa zest da tafasa bayan tafasa don minti biyar.
4. Bayan syrup din da ya samo ya sanyaya zuwa zafin jiki na digiri 65, zamu tace shi kuma mu cika shi da berries of cowberry shirya da kuma dage farawa a cikin wani kwalba haifuwa.
5. Muna hatimin akwati tare da murfin burodi kuma bayan sanyi na ƙarshe mun sanya shi a kan shiryayye na firiji ko a cikin wani sanyi mai sanyi don ajiya.

Cranberries in sugar syrup don hunturu tare da apples

Sinadaran:

• lingonberry - 995 g;
• apples - 245 g;
• sugar granulated - 1.4 kg;
• tsafe ruwa - 0,6 l;
• cloves a cikin buds - 5 inji mai kwakwalwa.
• 1 kirfa sanda;
• orange ko lemun tsami - 1 manyan dintsi.

Shiri

1. Da farko, muna shirya syrup don cranberries. Mun sanya ruwa don tafasa, zuba a cikin sukari da jefa jinsin citrus. An wanke apples, peeled da peeled kuma a yanka cikin yanka ko cubes. Mun sa yankakken apple a cikin ruwan kaza mai dafa kuma dafa shi tare da motsa jiki na minti ashirin.
2. A wannan lokacin muna shirya kayan abinci. Ana wanke bishiyoyi da kuma ƙara tare da buds na carnation da sanda kirfa a cikin wani tafasa mai tafasa.
3. Mun bar albasa ta tafasa bayan sake tafasa don mintina biyar kuma nan da nan ya kwashe ta a kan kwalba bakararre. Muna hatimi da kwantena da lids na bakararru da kuma bayan cikakke sanyaya daga cikin kayan da aka yi a cikin wata hanyar da ba a juya ba mu sanya tasoshin tare da shi a cikin wuri mai sanyi.

Cowberry a syrup ba tare da ruwa da sukari - mai sauƙi girke-girke na hunturu

A wannan yanayin, ba za muyi amfani da ruwa don yin lingonberries a syrup ba.

Sinadaran:

• lingonberry - 995 g;
• sugar granulated - 215 g.

Shiri

1. An fara jera bishiyoyi, wanke, dried, fuskoki guda biyu zuwa sassa biyu kuma ɗayansu suna barci a cikin akwati mai amfani da shi don wani lokaci tare da sukari.
2. Bayan cranberries za su raba ruwan 'ya'yan itace, za mu sanya jirgin ruwa tare da workpiece a kan wani farantin kuma zafi shi tare da m m stirring zuwa tafasa.
3. Yanzu zamu zuba sauran berries, ba da kayan dadi don tafasa, sannan kuma a ajiye shi a kan kwalba bakararre, mu rufe kwantena da lids da kuma bayan sanyaya mu adana kayan aiki a kan shiryayye na firiji.

Girma a cikin ruwan sanyi syrup don hunturu

Har ila yau, ana iya girbe hatsi a cikin sukari sugar sugar. Kamar dai dai a cikin girke-girke biyu na farko, zaka iya amfani da karin kayan yaji, ya maida hankali ga dandano.

Sinadaran:

• lingonberry - 995 g;
• sugar granulated - 340 g;
• tace ruwan - 490 ml;
• kayan yaji a nufin - dandana.

Shiri

1. Don fahimtar ra'ayin, muna tafasa ruwa da sukari da yashi, kara cloves, kirfa, zest, ko kuma citrus peel, idan an so.
2. Bayan an sake shayar da syrup karkashin yanayin ɗakin, za mu tace shi kuma mu cika su da berries da aka sa a cikin kwalba.
3. Mun cika ƙarfin tare da ƙwallon sabo kawai rabin, kuma sama sama da syrup. Mun rufe kayan aiki tare da sutura mara kyau kuma sanya shi a kan shiryayye na firiji don ƙarin ajiya.