Lambar Redcurrant - ra'ayoyin farko na yin buri mai ban sha'awa

Deliciously dadi ja currant jam zai roko ga duk masoya na zaki da sabon abu bi da. Bugu da ƙari, irin halayen da ke da kyau, har ila yau, tikitin yana da kyawawan kaddarorin, saboda Berry yana da wadata a cikin bitamin, kuma ta hanyar zabar girke-girke mai kyau, dukkanin kyawawan kaddarorin suna kiyaye su, ko da magungunan zafi.

Yadda za a dafa jan currant jam?

Shirye-shiryen jan currant jam ba hanya mai rikitarwa ba ne, amma yana buƙatar yawan yanayi. Brewing sau ɗaya kawai, ba lallai ba ne a jira dogon lokaci har sai Berry ya bar ruwan 'ya'yan itace, amma an kiyaye shi, ba ya ɓoye kuma baya ciwo.

1. Don yin jam daga ja currants ba tare da rami, berries an goge ta sieve. Wannan tsari bai da sauri ba, amma tasiri.
2. A Berry kanta ne mai arziki a pectin, sabili da haka a lokacin ajiya da shirye-shiryen zai thicken da zama jelly.
3. Tattalin jam daga ja currant don hunturu ana adana da yawa a waje da firiji, saboda babban abun ciki na sukari, kimanin adadi na berries da abun zaki 1: 1.
4. A berries suna da kyau hada tare da baki da fari currants, raspberries, gooseberries da 'ya'yan itatuwa citrus. Sau da yawa da girke-girke suna karin kayan yaji: kirfa, cloves, Ginger.
5. Recipes wanda ba shi da babban mahimmanci - sukari, yana buƙatar gyaran sakon. Zaka iya kari da abun da ke ciki tare da citric acid ko citrus ruwan 'ya'yan itace, don tabbatar da lafiyar biyan. Ajiye wannan jam na ja currant a cikin firiji.

Red currant jam - sauki girke-girke

Shirya sauƙi na ja-currant don hunturu na iya zama sa'a ɗaya kawai. A cikin wannan jam a yarda da kasancewa na ɓangaren litattafan almara, yana da muhimmanci a warware berries daga wutsiyoyi, da kuma wanke da bushe. Yawan sukari mai yawa zai tabbatar da cewa an adana kiyayewa a cikin dukan hunturu kuma ba ya ci gaba. Crush the currant tare da murkushe ko blender, babban abu shi ne cewa yana bada kamar yadda ruwan 'ya'yan itace da zai yiwu.

Sinadaran:

• currant - 1 kg;
• sugar - 1,2 kg.

Shiri

1. Wanke currant, bushe shi, cire igiya.
2. Mash zuwa wani nau'i na dankali mai dankali, ƙara sukari.
3. A sa a matsanancin zafi, tafasa shan kashe kumfa.
4. Don tafasa jam ya kamata minti 25.
5. Zuba cikin kwalba bakararre, abin toshe kwalaba, juya da kuma sanya zafi don jinkirin kwantar da hankali.

Red currant jam tare da gelatin - girke-girke

Idan kayan cin abinci ya kamata a shirya su da gaggawa, shirya wani jan currant tare da gelatin. Wannan shine hanya mafi sauki don koyar da daidaitattun daidaito. Yana da muhimmanci a tuna cewa gelatin ba a dafa ba, an kara shi da zafi a lokacin da tafasa ta rufe, yawan zafin jiki na jam bai kamata ya zama digiri fiye da 90 ba. Nan da nan bayan sanyaya, zaka iya hidima.

Sinadaran:

• ja currant - 1 kg;
• gelatin - 20 g;
• sukari - 700 g.

Shiri

1. Wanke currant, cire magunguna, jumla mai laushi.
2. Mix da sukari, sanya wuta mai rauni, cire duk kumfa.
3. Don tafasa ja currant jam ya kamata minti 20.
4. Zuba gelatin tare da ruwa, haɗuwa, wanda ya sa granula ta narke sauri.
5. Suka sanya jam kashe farantin, jira har bubbling ceases, ƙara gelatin narkar da a cikin ruwa, Mix.
6. Komawa ga jamjin wuta, dafa don 2-3 minti. Cool.

Red currant jam tare da rawaya

Kyakkyawan jelly ja currant jam tare da yellowfin an nuna godiya ga waɗanda basu yarda da samfurori na asalin dabbobi (gelatin) a cikin abincin su ba. Gelling foda daidai kwance tare da aiki na samun wani quality lokacin farin ciki jam. Irin wannan jam za a iya dafa shi don yin amfani da shi a nan gaba ko kuma bayan cikakken sanyaya don yin aiki a teburin.

Sinadaran:

• ja currant - 2 kg;
• zheliks 1: 2 - 25 g;
• sugar - 1 kg.

Shiri

1. Samun Smokin, bluff, bokal.
2. Add sugar, bar 2 hours.
3. Mix zheliks tare da ½ st. sugar.
4. Sanya currant zuwa tafasa, cire kumfa ya kawo tafasa.
5. Bayan minti 15, ƙara zheliks tare da sukari, dafa don wani minti 15.
6. Cool ko zuba a kan kwalba haifuwa kuma aika don ajiya.

Red da baki currant jam

Babbar wahalar da za a shirya jigon currant jan ta hanyar mai sihiri zai zama tsaftacewa. Tare da berries kana buƙatar ka yanke wutsiyoyi ka cire igiyoyi. Wannan hanya ba ta taimaka nauyin kasusuwa ba, don haka idan kunyi rikicewa ta fuskar su, bugu da žari yana shafa dankali mai dumi ta hanyar sieve. An dafa jam ɗin zuwa daidaitattun da ake so, zai iya ɗaukar fiye da minti 30, kuma za a rage yawan taro game da rabi.

Sinadaran:

• ja currant - 1 kg;
• black currant - 500 g;
• sugar - 1,7 kg.

Shiri

1. Share currant, gungura ta wurin nama grinder, shafa ta sieve.
2. Add sugar, dafa, cire kumfa.
3. Tafasa cikin jam don minti 30.
4. Yada jam daga ja da baƙar fata a kan kwalba bakararre, mirgine tare da lids, juya da kuma sanya zafi don jinkirin kwantar da hankali.

Gem daga guzberi da kuma jan currant - girke-girke

Delicious da sosai mai dadi jam daga guzberi da kuma ja currant da sauri girma kuma ba tare da Bugu da kari na wani gelling sashi. Berries za a iya scrolled ta hanyar nama grinder da kuma bugu da žari goge, gooseberries zabi ja da cikakke, da fata ne softer da m. Abincin ya zama mai yawa, saboda haka zai kusanci cika gidan yin burodi.

Sinadaran:

• gooseberries - 1 kg;
• ja currant - 1 kg;
• sugar - 1, 5 kg.

Shiri

1. Ana wanke bishiyoyi, tsabtace su, aka soke su tare da zub da jini.
2. Add sugar, dafa.
3. Cire kumfa kuma tafasa don minti 25.
4. Yada a kan gwangwani, mirgine tare da rufewa, juya, sanya zafi don jinkirin kwantar da hankali.

Red currant jam tare da orange

Gudun jawo gishiri mai launin ja a cikin bluender ba ya fita ya zama daidai, amma ba ya ciwo ya ji dadin dandano mai ban sha'awa mai haske. Ƙari tare da kayan shafa na orange ya sa abinci yafi mai yawa, mai yawa. Don matsawa ba zafi ba, tare da ruwan orange kana buƙatar kwasfa fararen fararen fata, dole ne a shafa rubutun a kan karamin grater.

Sinadaran:

• currant - 2 kg;
• orange - 1 yanki;
• sugar - 2 kg.

Shiri

1. Grate zest, cire fata da kasusuwa fararen fata, yanke nama na orange.
2. Canja wuri zuwa cikin kwano da ƙanshi mai banƙara, zest da kuma citrus ɓangaren litattafan almara, ta doke.
3. Zuba a cikin wani saucepan, ƙara sugar, dafa har sai tafasa, shan kashe kumfa.
4. Don tafasa minti 25.
5. Zuba matsawa daga orange da ja currant a cikin kwalba, toshe kwalaba, juya kuma sanya a karkashin wani bargo don kaiwa kan kai.
6. An adana tikitin kuma ba zai ci gaba ba a cikin gidan abincin.

Red currant jam ba tare da sukari

Jigon jan currant, abincin girke wanda baya dauke da sukari, wato, babban mahimmanci, dole ne a haifuwa. Wannan zai buƙaci babban tukunya na ruwa, inda bankuna za su ruɗa. Ajiye wannan blank a cikin firiji, yafi kyau don rufe jam a cikin kananan kwantena, domin bayan budewa, tikitin zai ci gaba da sauri, dole ne ku ci shi da wuri-wuri.

Sinadaran:

• ja currant.

Shiri

1. Currant don warwarewa, soki blender kuma shafa idan an so.
2. Yayyafa dankali mai yalwa a cikin kwalba baka, ba ga gefen ba.
3. Ƙasar babban tukunya an rufe shi da takarda, sanya kwalba, zuba ruwa a kan kafaɗun gwangwani.
4. A sa a kan zafi mai zafi, jira har sai jam a banki ya fara tafasa.
5. Rufe tare da murfi, jiƙa a wannan yanayin don 1 hour.
6. Sanya kayan aiki, juya shi kuma sanya shi a karkashin nauyin don jinkirin kwantar da hankali.
7. Ajiye a wuri mai sanyi.

Gem daga ja currant ruwan 'ya'yan itace - girke-girke

Don dafa jam daga ruwan 'ya'yan itace na ja currant kana bukatar mai yawa berries. Don cika kwalban 0.5 lita, kuzari 1.2 lita na ruwan 'ya'yan itace. Yana daukan lokaci mai tsawo don yin watsi da daidaitattun ra'ayi. A sakamakon haka, ba jam, amma mai dadi jelly ko marmalade a banki. Za a iya samun cikakkiyar sakamako idan kun tattara dukan kumfa kuma ku yi zafi a kan zafi kadan.

Sinadaran:

• ruwan 'ya'yan itace - 1, 2 lita;
• sugar - 1 kg.

Shiri

1. Mix ruwan 'ya'yan itace da sukari da dafa.
2. Don simmer on zafi kadan, cire kumfa, zuwa da ake so lokacin farin ciki daidaito.
3. Zuba cikin kwalba na haifuwa, rufe murfin kuma sanya zafi don jinkirin kwantar da hankali.
4. Matsa zuwa wuri mai sanyi (ginshiki ko ƙananan firi na firiji).

Red currant jam a cikin gurasa burodi - girke-girke

Shirya jam na jan currant a cikin mai yin burodi shine mafi sauki. Idan na'urarka ta sanye ta da yanayin dace, da gabagaɗi ka sauka zuwa kasuwanci. A lokacin dafa abinci ba dole ba ne don kallo, na'ura kanta kanta za ta samar da zafin jiki mai dacewa, ta haɗa aikin da aka yi. Yana da muhimmanci kada ku cika kwano fiye da rabi girma, in ba haka ba jam ɗin zai "gudu."

Sinadaran:

• currant - 2 kg;
• sugar - 1, 5 kg.

Shiri

1. Bayyana currant, haɗuwa tare da zubar da jini, ku zubar da dankali a cikin kwano na mai gurasa.
2. Add sugar, bar don 2-3 hours.
3. Yarda yanayin "Jem" da "Fara", jira ƙarshen sigina.
4. Za a iya kiyaye su cikin gwangwani ko aiki nan da nan bayan sanyaya.

Red currant jam - girke-girke a cikin multivariate

Jigon jan currant a cikin multivarc ba ya bambanta daga girke-girke na al'ada. Idan ba a samar da kayan aiki tare da aikin "Jam" ba, yi amfani da "Rawan" ko "Ƙarawa", tsawan lokaci har zuwa 1.5-2 hours. Don tabbatar da cewa jam "bai gudu ba," cika cakudan yana buƙatar ba fiye da rabin damar ba. Tabbatar cire cire kumfa, sannan kuma ka haɗu. Don yin biyan kuɗi ya fi yawa, minti 10 da suka wuce dole ne a dame shi.

Sinadaran:

• currant - 2 kg;
• sugar - 1, 5 kg.

Shiri

1. Cream currant blender, zuba a cikin kwano, ƙara sugar.
2. Sanya saƙar a kan "Gwano", lokaci 2 hours.
3. Bayan siginar, an saka jam a cikin kwantena na ciki, an rufe shi kuma a sanya shi a karkashin bargo saboda jinkirin kwantar da hankali, sannan a tsaftace shi a wuri mai sanyi.

Red currant jam ba tare da dafa abinci ba

Raw ja currant jam an adana ne kawai a firiji. Idan duk waɗannan shawarwari sun biyo baya, aikin zai zauna a kowane hunturu kuma ba zai karu ba. Ana amfani da wannan jam don cika duk abincin da ake yi a gida, ku ci abin da kawai ko kuma shirya wani abun da ya dace da lafiya a cikin kakar wasa. Idan gaban rami a cikin abun da ke ciki na kayan dadi ba ya damu ba, ba za'a iya tsabtace dankali mai dadi ba.

Sinadaran:

• currant ja - 1 kg;
• sugar - 1, 2 kg.

Shiri

1. Naman gishiri mai laushi, yalwa da 1 kg na sukari, ba tare da cika 2 cm ba.
2. Ƙara sararin samaniya tare da sukari, tare da rufe murfin tafiya, kuma saka shi cikin firiji.