Beshbarmak wani kayan gargajiyar gargajiyar gargajiya na Asiya ta Asia. Yau za mu gaya maka yadda ake yin dadi mai kyau don beshbarmak. An shirya sosai sosai, amma kowane farka yana da kwarewarta ta kanta.
Kayan girkewa don jarrabawar beshbarmak akan ruwa
Sinadaran:
- kwai - 95 g;
- gari - 455 g;
- gishiri yana da kyau - dandana;
- man kayan lambu - 15 ml;
- ruwa - 105 ml.
Shiri
Qwai da aka buga a cikin Piano, suna yin ruwan sanyi sosai. Kusa, jefa jimla na gishiri mai kyau kuma haɗuwa sosai. A cikin babban kwano mun katse gari kuma a hankali mu ƙara kwakwalwar da aka shirya a ciki. Ƙara ƙaramin man kayan lambu da knead da kullu tare da hannayen hannu mai tsabta. Ya kamata ya zama na roba, mai santsi kuma mai dadi ga taɓawa. Bayan wannan, kunsa shi a cikin fim din abinci kuma sanya shi cikin rabin sa'a a cikin sanyi, don "ripening".
Beshbarmak kullu a Kazakh
Sinadaran:
- gari - 405 g;
- kwai - 55 g;
- naman alade - 195 ml;
- gishiri - tsunkule.
Shiri
Yawan ya fashe a cikin gilashin faceted kuma ya guje shi da gishiri. Sa'an nan kuma zuba a cikin wani m nama broth kuma Mix duk abin da sosai. An shuka gari a cikin kwano kuma a zuba zuba ruwa a baya. Za mu tsintsi wata tsantsa, mai laushi mai tsabta, sa'an nan kuma mu rufe ta da tawul ɗin kaya kuma mu bar "hutawa" na dan lokaci. Sa'an nan kuma mirgine kullu a cikin wani bakin ciki mai zurfi kuma ya bushe shi da sauƙi. Bayan haka, a yanka wa] annan lu'u-lu'u da kuma tafasa a cikin wani nama.
Beshbarmak kullu ba tare da qwai ba
Sinadaran:
ruwa 205 ml; gishiri - dandana; man kayan lambu - 35 ml; gari.
Shiri
A cikin kwano don ruwan zãfi, jefa gishiri da kuma zuba a cikin kayan lambu mai. Na gaba, zuba a kananan rabo na gari da kuma knead wani mai yawa, na roba kullu. Mun sanya shi a cikin jakar mai tsabta kuma ta bar shi a kan teburin har sai ta sanyaya gaba daya. Sa'an nan kuma mirgine kullu a cikin madaidaiciya, a yanka a cikin murabba'i kuma tafasa a cikin broth har sai an shirya.
A girke-girke na beshbarmak
Sinadaran:
- gari - 255 g;
- madara - 115 ml;
- kwai - 65 g;
- kirim mai tsami - 15 ml;
- gishiri;
- man kayan lambu - 15 ml.
Shiri
Gwai ba tare da harsashi jefa a cikin kwano, sanya kirim mai tsami, zuba fitar da madara da Mix. To, gishiri za ku dandana kuma ku zub da shi a cikin gari. Muna tsintar da tukunya mai laushi, man shafawa da man kayan lambu da bar shi don rabin sa'a akan teburin, ya rufe shi da tawul. Sa'an nan kuma mirgine shi kuma ya bushe shi da sauƙi. Bayan haka, yanke wa] annan lu'u-lu'u da kuma tafasa a cikin wani nama.