Salatin tare da omelets da kaza shi ne babban ɗumbin zuciya, wanda zai iya aiki a matsayin na biyu a kan abincin dare. Salatin yana da dadi sosai, kuma omelet yana ba shi taushi da juyal. Tabbatar da wannan ta hanyar shirya shi bisa ga girke-girke da aka bayyana a kasa.
Salatin tare da omelette, kaza da karamin Koriya
Sinadaran:
- Koriya ta Korea - 200 g;
- filletin kaza - 250 g;
- kwan fitila - 1 sashi;
- man fetur - don frying;
- vinegar 9% - 1 tbsp. cokali;
- faski ganye;
- kayan yaji;
- mayonnaise - domin fitarwa.
Don omelets:
- kwai - 3 sassa;
- madara - 50 ml;
- kayan yaji.
Shiri
Gwaiken kaji a cikin ruwan salted na kimanin minti 20. Albasa suna peeled daga husks, finely shredded, zuba ruwan sanyi, zuba vinegar kuma bar su marinate na mintina 15. Kuma ta wannan lokaci za mu shirya omelet . Don yin wannan, zamu karya qwai a cikin kwano, zuba a madara, kara gishiri da kuma rufe kowane abu tare da cokali mai yatsa har sai ya zama uniform.
Zuba karamin man fetur akan karamin frying da fry uku uku omelets a bangarorin biyu. Sa'an nan ku sa su a saman juna, kunsa su a cikin wani takarda kuma a yanka su a cikin zobba tare da kauri of about 5 millimeters. Wanke filletin kaza da aka sanya ta hannaye akan filasta kuma sanya shi cikin babban akwati. Bayan haka, ƙara albarkatun yankakken, ya lashe albasa da karas a cikin Yaren mutanen Koriya. Muna salatin salatin da mayonnaise, haxa kome da kyau, kakar tare da gishiri da barkono idan ya cancanta. Yanzu sa fitar da tasa a kan faranti kuma yayyafa tare da yankakken faski.
Salatin tare da omelette, kaza, namomin kaza da albasarta
Sinadaran:
- filletin kaza - 700 g;
- sabo da zane - 400 g;
- kwan fitila - 2 guda;
- mayonnaise - 100 ml;
- vinegar 9% - 2 tbsp. spoons;
- man kayan lambu;
- kayan yaji.
Don omelets:
- kwai - 3 sassa;
- madara - 2 tbsp. spoons;
- kayan yaji.
Shiri
Gwaiken kaji a tafasa a cikin ruwan zãfi har sai an dafa, kwantar da hankali kuma a yanka a kananan yanka. Luchok mai tsabta, a yanka a cikin rabin zobba, sa a cikin zurfin tasa, zuba ruwa, ƙara vinegar da wani irin abincin tsami na minti 30. Ana sarrafa sassan namomin kaza, wanke, an yanke shi da yankewa har sai an dafa shi, a cikin man fetur.
Gwaikaye mai laushi ga daidaitattun daidaituwa tare da madara, kara gishiri don dandana, zuba a cikin kwanon frying kuma soyayyar omelette daga bangarorin biyu. Sa'an nan kuma gaba daya kwantar da shi kuma a yanka a cikin bakin ciki tube. Mun hada dukkan abinci mai abinci a cikin kwano daya, cika salatin tare da omelet, kaza da namomin kaza tare da mayonnaise da kuma haɗuwa.
Salatin salatin da omelette
Sinadaran:
- chicken breast - 350 g;
- kayan yaji;
- ganye na dill;
- kwan fitila - 1 sashi;
- walnuts - 0,5 abubuwa;
- kirim mai tsami - 2 tbsp. spoons;
- kyafaffen cuku;
- gwangwani gwangwani - 50 g;
- garnet - dandana.
Don omelets:
- kwai - 3 sassa;
- kayan yaji;
- mayonnaise - 2 tbsp. spoons;
- man shanu - 10 g;
- gari - 1 tsp.
Shiri
Saboda haka, da farko bari mu shirya omelet tare da kai. Don yin wannan, zamu karya qwai a cikin kwano, zakuyi magunin da kyau, kara gishiri, barkono barkono, sanya dan mayonnaise da yayyafa gari kadan. Yi amfani da kullun tare da whisk kuma ku zub da cakuda akan frying kwanon rufi, lubricated with man.
Fry da omelette daga bangarorin biyu, to sai ku motsa shi a hankali a cikin farantin kuma ku bar shi don kwantar da hankali. Gwaiken kaji a cikin ruwan salted, a yanka a cikin cubes. A kwan fitila an tsabtace shi, ta daɗe da shukar daji, a zahiri 2-3 minti. Cikakken cuku ne sliced thinly, kuma ganye da walnuts suna ƙasa a cikin wani blender. Yanzu ku hada dukkanin sinadarai a cikin wani salatin, ƙara yankakken matsakaici na omelet, hatsi na rumman, kakar tare da kirim mai tsami, haxa da bauta.