Ginger shine ainihin sihiri. Yana iya canza ra'ayinmu game da samfurori da aka saba da shi. Don haka, misali, kawai ƙara karamin ginger a cikin marinade ga kaza, kuma lokacin da kuka fara yin burodi, za a cika dafa abinci tare da ƙananan kwasfa na gabas, kuma nama zai saya wani abu mai dadi, dan kadan mai dandano.
Chicken tare da Ginger da tafarnuwa a cikin tanda
Sinadaran:
- kaza (gawa) - 1 kg;
- ruwan inabi mai bushe - 2st.;
- tafarnuwa - 2 cloves;
- Ginger tushe - 50 g;
- man zaitun - 3 tbsp. spoons;
- black barkono (Peas) - 4 inji mai kwakwalwa.
- gishiri, barkono baƙar fata - dandana.
Shiri
Don marinade muna tsaftacewa da kuma rub a kan karamin grater ginger, bari ta tafarnuwa latsa, murkushe Peas na baki barkono. Cika duk tare da giya da 2 tbsp. spoons na man zaitun.
Mun wanke karamin kaza, tsoma shi da tawul kuma a yanka shi a rabi akan sternum da kashin baya. Majiyar Muminar 3-4 hours, sau da yawa juya shi a kan. Bayan mun fita, sai ku rufe sauran man fetur kuma ku ajiye shi a kan tanda. Mun aika da shi a tanda mai dumi don awa 200 don awa daya tare da karami. Daga lokaci zuwa lokaci, muna zub da ruwan 'ya'yan itace.
Gasa tare da kaza mai tsattsarka yada a kan ganyen letas, an yi ado da zaituni da tumatir ceri.
Chicken tare da Ginger a salon Thai - girke-girke
Sinadaran:
- filletin kaza - 500 g;
- albasa - 1 yanki;
- tafarnuwa - 3 cloves;
- Ginger Tushen - 5 cm;
- barkono barkono - 1 pc.;
- black barkono foda - 1/3 tsp;
- turmeric - 1/2 tsp;
- kwakwa madara -500 ml;
- laurel leaf - 2 kwakwalwa.
- man fetur - don frying;
- gishiri - 1/2 tsp.
Shiri
Zuciyata ta bushe tare da tawul na takarda kuma a yanka a kananan ƙananan. Mun sa a kan kwanon rufi mai ƙanshi ba tare da mai, gishiri ba. Fry, stirring, a kansa ruwan 'ya'yan itace. Finely yanke albasa da tafarnuwa, rub a kan karamin grater Ginger. Gasa kome a cikin kwanon frying daban don launin ruwan kasa. Mai ba sa baƙin ciki.
Lokacin da karan ya shirya, zuba a cikin madara mai kwakwa, ƙara yankakken barkono barkono (a hankali tare da barkono, idan ba ka son gurasa mai ma'ana sosai), turmeric da bay bay. Bari mu zuba tsawon minti 5 kuma mu tafi zuwa ga ganyayyun kaza. Tomime a karkashin murfin rufe don karin minti 5.
Ana amfani da kaza Thai a matsayin shinkafa da shinkafa. Yana ba groats ba kawai wani dandano na musamman ba, amma har da haske launin launi launi.
Yadda za a dafa kaza tare da ginger on grill?
Sinadaran:
- ƙirjin kaji - 2 kwakwalwa.
- Sauce Soy - 1/4 na labarin;
- sesame man - 4 tsp;
- zuma - 2 tbsp. spoons;
- Ginger Tushen - 3 cm;
- tafarnuwa - 2 cloves;
- sesame iri - 2 tsp.
- albasa kore - 1 guntu;
- gishiri - dandana.
Shiri
A cikin ƙaramin kwano, kaɗa naman soya, sesame man, zuma, ginger ginger da tafarnuwa ta wuce ta latsa. An wanke ƙirjin chicken, tsoma ta da tawada takarda kuma a yanka a cikin halves. Mun yada kajin a cikin marinade kuma ka bar akalla minti 15.
Grate gill tare da mai. Marinade daga kaza an zuba a cikin wani saucepan kuma Boiled don minti 5. Ƙwajin ƙwaƙwalwa ta yada a kan gurasar da aka rigaya da kuma toya minti 7-8 a kowanne gefe, sau da yawa pouring boiled marinade, godiya ga abin da kaza zai saya mai daraja launin ruwan kasa launin ruwan kasa da na musamman ƙanshi.
Yayyafa waƙar da aka shirya tare da 'ya'yan sauti da yankakken ganye. Muna bauta wa kaza tare da ginger.
Chicken a Ginger sauce
Sinadaran:
- Ginger tushe - 150 g;
- fillet na kaza - 600 g;
- albasa - 1 pc.
- tafarnuwa - 2 cloves;
- soya miya - 3 tbsp. spoons;
- shinkafa vinegar - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- albasa kore - 1 guntu;
- man kayan lambu don frying.
Shiri
Ginger yana da tsabta kuma a yanka a cikin tube.
Kaji a yanka a kananan ƙananan, ya sa a cikin wani ma'auni a kan kwanon rufi kuma ya fice daga bangarorin biyu har sai an shirya. Mun cire nama a kan farantin. Kuma a kan man shanu guda ɗaya fry da albasa, ginger da finely yankakken albasa, yankakken albasa. Bayan minti 5, a zub da soya da vinegar, ƙara sugar, idan ya cancanta - dosalivayem. Cook, stirring, har sai thickens. Yada da kaza a cikin miya, dumi shi na minti daya kuma cire shi daga wuta.