Julien wani abincin mai ban sha'awa ne mai cin abinci na Faransa. Yawancin lokaci ana dafa shi cikin ƙananan ƙwayoyi, wanda ake kira kwalabe na kwakwa. Kuma yanzu za mu ba ka ra'ayin mai ban sha'awa na yin hidimar wannan tasa kuma in gaya maka yadda ake yin julienne a buns.
A girke-girke don julienne a buns
Sinadaran:
- filletin kaza - 300 g;
- namomin kaza (champignons) - 300 g;
- albasa - 150 g;
- wuya cuku - 200 g;
- gari - 50 g;
- kirim mai tsami - 150 g;
- zagaye buns - 8 inji mai kwakwalwa.
- gishiri, barkono - dandana.
Shiri
An yanke itacen fanda a cikin kananan cubes, albasa - rabin zobba, namomin kaza - faranti, da cuku uku a kan maƙerin. Yanke saman biskit ɗin, a hankali ku fitar da gurasar. Yanke tanda zuwa 180 digiri. A kan kayan lambu mai fry da albasarta, to, namomin kaza, har sai duk ruwa ya kwashe.
A cikin kwanon frying mai fadi da fry din kaza, hada shi tare da namomin kaza da albasa, kara gishiri da barkono, gari da kirim mai tsami kuma haɗuwa da kyau. Wuta ta rage yawanta kuma dafa har sai miya fara ɗauka. Mun sanya julin din a kan buns, yayyafa shi da cuku cuku kuma aika shi zuwa tanda. Cook har sai an narke cuku.
Julienne Mushroom a cikin Bun
Sinadaran:
- buns - 4 sassa;
- Sakaran sabo - 400 g;
- albasa - 1 yanki;
- tafarnuwa - 2 cloves;
- farin giya - 100 ml;
- kirim mai tsami - 2 tbsp. spoons;
- cuku - 150 g;
- gishiri, barkono.
Shiri
Daga waƙa, a hankali yanke "murfi" kuma cire fitar da sashi mai laushi. Gasa albasa da kuma toya har sai ya bayyana. Ana sare 'yan wasa cikin cubes, toya, ƙara albasa, yankakken tafarnuwa, gishiri da barkono. Dama, zuba a cikin giya mai ruwan inabi da sata don kimanin minti 5 akan ƙananan wuta. Da zaran ruwan inabi ya kwashe, yada kirim mai tsami. Dama kuma simmer tsawon minti 5. Cakuda sakamakon ya cika da buns, muna yayyafa su da cuku, grated, da gasa na mintina 15 a zazzabi na digiri 180.
Julienne a buns a cikin injin lantarki
Sinadaran:
- buns - kashi 5;
- filletin kaza - 1 yanki;
- Zakaran - 300 g;
- gwangwani gwangwani - 200 g;
- tumatir - 1 pc.;
- wuya cuku - 100 g;
- mayonnaise - 100 g;
- soya miya - 2 tbsp. spoons;
- mustard - 1 tbsp. cokali;
- man kayan lambu;
- Ganye;
- gishiri.
Shiri
An yanke shi a kananan ƙananan kuma a cikin cakuda mai naman soya da mustard na kimanin minti 30. Sa'an nan kuma toya har sai an dafa shi cikin man fetur. Bambanci iri iri, diced.
Canja wuri da kayan naman kaza zuwa farantin mai zurfi, ƙara masara, tumatir da tumatir, launin ganye da cuku cuku (rabi). Add mayonnaise, gishiri dandana.
A cikin buns mun yanke saman, muna cire crumb kuma sanya kayan shagon a cikin rami da aka karɓa. Yayyafa saman tare da cuku. Muna yin gasa a cikin injin lantarki a ikon 600 W na minti 3.
Julienne tare da namomin kaza a cikin wani Bun
Sinadaran:
- buns - 8 sassa;
- filletin kaza - 500 g;
- Cuku wuya - 150 g;
- Zakaran - 300 g;
- qwai - 1 yanki;
- albasa - 100 g;
- cream - 120 ml;
- gari - 2 tbsp. spoons;
- madara - 400 ml;
- man kayan lambu;
- Ganye;
- gishiri.
Shiri
Yi hankali a yanke buns bisan. Muna fitar da crumb sabõda haka, stenochki kasance m. Kajiyar kaji, namomin kaza da albasa a yanka a cikin cubes. A cikin kwanon frying, mu damu da man fetur, ku ajiye filletin kaza, dafa, sa'annan ku zub da albasa,
An tsara nau'in tare da takarda burodi. Muna saka bakunan burodinmu a ciki. Cika su da ciko da namomin kaza da kaza, tare da miya da yayyafa da cuku. Mun rufe buns tare da lids. Gasa a cikin tanda na kimanin minti 10. Muna bauta wa julienne tare da namomin kaza da kaza a cikin wani bun a cikin wani zafi tsari, a baya pritresiv yankakken ganye.