Indian Indian chutney sauce ne mai kyau Bugu da ƙari ga da yawa yi jita-jita, ba India kawai. Kwangowan suna da mahimmanci, abincin naman alade, an shirya su daga wasu kayan lambu, 'ya'yan itatuwa da kwayoyi tare da adadin kayan kayan yaji da sauran (wani lokacin m). Hirarraɗi suna da dandano mai laushi. Akwai nau'i biyu: raw (shirye-shiryen ba tare da maganin zafi ba) da kuma dafa shi. India chutney ya jaddada dandana manyan yi jita-jita. A Indiya, irin wadannan sauye-sauyen sun zo kusa da kowane abinci. An yi amfani da su ga al'adun gargajiya, da shinkafa, zuwa ganyaye.
Mene ne dandano abincin?
Gwangwani na chutney, dafa shi bisa ga girke-girke daban-daban, sun bambanta a cikin wani wuri mai zurfi - daga m, ƙona da kuma m-mai dadi ga kusan tsaka tsaki da ƙarancin yaji. Har ila yau, daidaito yana bambanta daga ruwa mai kyau zuwa pasty. Yana da kyau ya dauki babban guje tare da kai a hanya.
Yadda za a dafa kaya?
An shirya kodoshin rassan ba tare da magani mai zafi daga sinadarai masu sinadarai ba, sunyi niƙa a hannu. Masu haɗin ginin zamani suna da matukar dacewa don yin wadannan naman gargajiya na India. Cikin abincin da ake yi wa Chutney suna da kyau, ana iya ajiye su a cikin kwantena a cikin sati daya a kan tsararru a firiji.
Apple chutney
Sinadaran:
- 1 kg apples (mafi alhẽri daga acid su);
- gilashin ruwa;
- 50 g na man fetur;
- 2 teaspoons ƙasa faski;
- wani tudu na ƙasa nutmeg;
- tsunkule na ƙasa cloves;
- tsunkule na kirfa;
- kamar yadda yawancin tsaba na coriander;
- wasu vanilla;
- 1-2 teaspoons turmeric;
- 1 teaspoon na Ginger;
- 2-3 gilashin sukari;
- kadan ɗan 'ya'yan lemun tsami.
Shiri:
Wanke apples, cire ainihin kuma a yanka a cikin yanka, auna kayan yaji. A cikin saucepan, dafa da apples da sukari har sai sun shirya - ya kamata su kasance taushi. Za mu ƙone man a cikin kwanon frying. Ƙara kayan yaji, motsawa da kuma kunnawa akan zafi mai zafi a ƙarƙashin murfi na kimanin minti 8. Ƙara abin da ke ciki na saurara. Muna haɗe kome da kyau. Zaka iya biyan bugun jini zuwa homogeneity. Wannan miya yana aiki da kyau tare da shinkafa da pastries. Za a iya adana shi don dan lokaci kaɗan.
Plum chutney
Kuna iya dafa abinci mai dadi mai tsauri, a wata hanya, zai yi kama da Cuacasian sauce daga tkemali plum.
Sinadaran:
- 1 kg na plums (zaka iya amfani da prunes, mirbel, Hungarian ko acidic ceri plum);
- 200 g raisins;
- 200 g jan albasa;
- 4-5 zaki da barkono + 1 zafi mai zafi;
- gilashin kowane nau'in 'ya'yan itace vinegar 3-5%;
- wani shugaban tafarnuwa (8-10 denticles);
- 2 tsunkura na nutmeg;
- 50 g na man fetur;
- 3 tablespoons na zuma;
- tsaba na coriander.
Shiri:
Mun yanke ƙurar cikin halves. Ƙara raisins, sliced barkono mai dadi da albasa zuwa saucepan, zuba vinegar kuma dafa a kan zafi kadan na minti 20. Ƙara halves daga cikin sinks kuma dafa har sai softness na nutse. Haske ɗauka da sauƙi kuma ƙara zuma. Sauran nau'ukan da ake amfani da su a cikin sutura ne ko kuma shayarwa. Bari mu ƙara su zuwa miya. Duk abin - plum chutney ya shirya. Zaka iya kawo shi zuwa daidaitattun daidaituwa ko wanzuwa ta hanyar babban sieh sieve. Wannan sauce ya haɗa da jita-jita daga shinkafa, wake, masara, da nama da kifi.
Tumatir chutney
Zai iya yin zafi mai zafi mai zafi daga tumatir.
Sinadaran:
- 1 kg na cikakke ja tumatir;
- 1 rukuni na ginger;
- 8 cloves da tafarnuwa;
- 2 zafi barkono barkono + 2-3 mai dadi ja barkono;
- Albasa 2;
- a tablespoon na coriander tsaba;
- 2-4 tablespoons na kayan lambu mai;
- ruwan 'ya'yan itace daya daga lemun tsami;
- 2 tablespoons na zuma;
- kadan gishiri.
Shiri:
Tumatir an rufe su da ruwan zãfi, da kuma bushe. Ginger da tafarnuwa za a tsaftace su kuma su zama masu tsabta. Za mu kwasfa da albasarta kuma mu yanke su cikin raguwa. A barkono mun share pedicels kuma za mu yanke, mai dadi - raguwa, da kuma kaifi - kamar yadda zai yiwu mafi kyau. A cikin saucepan mun warke kayan lambu. Add tumatir, barkono, albasa, tafarnuwa da ginger kuma bari a yi salted. Za mu shafe kome a cikin minti 8. Ƙananan sanyi, ƙara ruwan 'ya'yan lemun tsami, zuma da kuma kayan shafawa. Karɓa sosai. Wannan kullun chutney, dan kadan kama da adzhika, ya haɗa da kyau ba kawai tare da shinkafa ba, amma tare da kowane jita-jita na biyu.