Chihirtma daga kaza shi ne abincin da ke da dadi na Gidan Georgian, wanda aka shirya sosai sosai, amma sakamakon zai yi mamakin ku. Ya dogara ne akan kaza da kaza da sauran sinadaran da za ka saya a cikin shagon. Bari muyi la'akari da ku yadda ake yin miya kaza daga kaza da kuma ciyar da dukan iyalin.
Cciperthma girke-girke
Sinadaran:
- ruwa Boiled - 2.5 lita;
- kaza - 500 g;
- kwan fitila - 1 sashi;
- lemun tsami - 1 yanki;
- man kayan lambu - 50 ml;
- alkama gari - 3 tbsp. spoons;
- kwai - 3 sassa;
- kayan yaji;
- sabon faski - 0.5 bunch.
Shiri
Muna sarrafa kajin, wanke shi kuma yanke nama a cikin guda. Bayan haka, za mu saka a cikin kwanon rufi, cika shi da ruwa kuma mu sanya jita-jita a kan wuta. A lokacin da miya ke dafa, cire a hankali a kashin, rage gas, rufe da kuma dafa har sai an dafa shi, ya zube ga dandano. Mun tsarkake albasa, muji da kyau kuma mun shige a kan man fetur mai kyau har sai da taushi. An cire nama mai kaza daga broth, sanya a kan farantin karfe kuma ya bar don kwantar.
A wannan lokacin, zamu karya qwai a cikin tanda, whisk them a bit tare da whisk kuma yayyafa da ruwan 'ya'yan lemun tsami. Rashin gishiri na canzawa zuwa wani farantin karfe, yana barin duk wani mai haɗari a cikin kwanon frying. A gari yana da soyayyen sauƙi, amma kada ku yi overheat, don haka ba zai canza launi ba. Sa'an nan kuma mu zuba gilashin kaza na kaza kuma mu hada da katakon daji don kada mu samps.
Muna cire kwanon rufi daga wuta, saka rayuka mai fadi, gari, sanya yatsun a kan wuta kuma tafasa miya don kimanin minti 5. Koma, zuba kayan ƙwai tare da ruwan 'ya'yan lemun tsami, yalwata sosai, sake ba da tafasa da cire daga zafi. Idan ya cancanta, ƙara tasa dandana. Ana rarraba nama nama daga kasusuwa kuma lokacin da yake aiki a teburin, da farko zamu watsa tasa nama a cikin faranti, kuma a kusa da shi zamu zuba miya, yayyafa da kayan yankakken daji da kayan ado da ƙanshin nama daga kaza tare da yankakken zaki.
Chihirtma daga kaza a Georgian
Sinadaran:
- kwan fitila - 6 guda;
- kaza - 1 yanki;
- chicken kwai - 5 inji mai kwakwalwa.
- giya vinegar - 1 tbsp. cokali;
- gishiri a teku - dandana.
Shiri
Don haka, don shirya wannan tasa, mu dauki kajin, muyi da shi, wanke shi, bushe shi da tawul kuma a yanka shi zuwa kananan ƙananan. Mun tsabtace kwanon fitila, kadan kadan, sanya shi tare da nama a cikin wani sauyi kuma simmer ba tare da ruwa ba a kan jinkirin wuta. Idan kajin ba shi da kitsen gaske, to sai ku zuba ruwa a cikin kwanon rufi don kada abin ƙone. Lokacin da naman yayi kusan shirye, zub da shi game da tabarau 10 na ruwa, gishiri don dandana, jefa jigon launi na coriander tare da asali kuma saka shi a kan zafi kadan, lokaci-lokaci shan kumfa tare da kumfa.
Bayan minti 10, cire fitar da kaza daga broth kuma saka shi a cikin tasa guda, kuma zubar da ganye. Broth sosai a hankali tace ta gauze da fitar da wani ray. Gaba, ɗauka qwai, rabu da yolks daga sunadarin sunadaran da farko a cikin babban gudun tare da giya vinegar. Sa'an nan kuma mu gabatar da yolks mai kaza a cikin wani ɗan tsami mai tsami don kada su ninka. Muna zub da tasa a kan ɗakuna da kuma sanya wa kaji guda, podsalivaya miya don dandana.
Chihirtma daga kaza tare da saffron
Sinadaran:
- kaza - 1 kg;
- kwan fitila - 2 guda;
- ruwan inabi farin vinegar - 2 tbsp. spoons;
- coriander - 1 guntu;
- Saffron ƙasa - 1 tbsp. cokali;
- gari - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami;
- kayan yaji;
- yolks - 3 inji.
Shiri
Saffron zuba karamin adadin ruwan zãfi kuma ya bar zuwa infuse. Mun wanke kaza, saka shi
Sa'an nan kuma mu jefa wasu 'yan jaririn a cikin tasa guda kuma bari ta kwantar da hankali kadan. Bayan haka, muna noma gari a ciki sannan mu zubar da kwakwalwa a baya, yana motsawa kullum. An yanke yankakken kaza a kananan ƙananan, jefa a cikin miya, kara gishiri, ƙara cilantro, jigon sage da yolks rubbed tare da vinegar. Muna dakin motsa jiki na minti 2, zuba a kan faranti mai zurfi kuma mu yi hidima don abincin rana.