Lasagna wata al'ada ne da ke da dadi mai dadi da Italiyanci wanda ba zai bar kowa ba. Bari mu san yau yadda za'a shirya lasagna tare da nama nama.
Abin girke-girke ga lasagna tare da nama shaƙewa
Sinadaran:
- nama - 200 g;
- ham - 100 g;
- man zaitun - 3 tbsp. spoons;
- kwan fitila - 2 guda;
- seleri tushen - 1 yanki;
- karas - 2 guda;
- cuku - 200g;
- tumatir miya - 0,5 tebur;
- broth - 1 abu;
- Nutmeg, kayan yaji - dandana;
- farin giya - 1 abu;
- farantin kullu.
Shiri
Ana wanke dukkan kayan lambu da tsabtace su. Sa'an nan kuma mu wuce kayan lambu mai man albasa, karas, seleri. Bayan haka, ƙara nama, naman alade, sliced bambaro, kayan yaji tare da kayan yaji da grated nutmeg. Bayan kimanin minti 20, yada tumatir miya , rufe murfin kuma simmer kan zafi kadan. Sa'an nan kuma zuba broth, farin giya, ya rufe tare da murfi kuma dafa a kan zafi matsakaici na 1 hour.
Kuma mu ne wannan lokacin, tafasa a cikin ruwa mai salted salted ga lasagna, ƙara dan man kayan lambu, don kada faranti su tsaya tare. Next, jefa jinsunan da aka gama a kan sieve kuma bari ruwa ya kwarara gaba daya. Yada shimfidar wurare a kan tsabta mai tsabta, ya bushe kuma ku tafi kai tsaye zuwa taro na tasa. Don yin wannan, sa mai siffar da man fetur kuma rufe kasa tare da takarda na zanen gado. A kan su yada kwalliyar nama, yayyafa miya da yayyafa da cuku. Sa'an nan kuma rufe tare da shimfida na biyu na murabba'i kuma ci gaba har zuwa ƙarshe. Gasa lasagna tare da naman a cikin tanda na kimanin minti 40 kuma kuyi zafi.
Lasagne tare da nama da nauyin koda
Sinadaran:
Don gwajin:
- gari - abubuwa 3;
- ruwa 80 ml;
- kwai - 1 yanki;
- gishiri.
Ga cikawa:
- forcemeat - 400 g;
- kabewa - 400 g;
- cuku - 50 g;
- kayan yaji;
- man kayan lambu.
Don miya:
- madara - 1 tbsp. cokali;
- gari - 1,5 tbsp. spoons;
- Nunawa;
- man shanu;
- kayan yaji.
Shiri
Na farko, bari mu shirya kullu: ƙara kwai zuwa gari, zuba a cikin ruwa, jefa gishiri kuma haxa shi. Sa'an nan kuma jujjuya shi a ciki, a yanka a cikin zane-zane da zazzabi 15-20 centimeters kuma tafasa a cikin salted water. Kusa, je zuwa cika. Don wannan, mince soya tare da grated kabewa, yayyafa da kayan yaji da Mix.
Yi rarraba cika a kan zanen gauraye, mirgine waƙa kuma saka shi a cikin wani nau'in greased. Don miya, hada gari tare da madara da kuma toya a man shanu, yana motsawa tare da whisk, kayan yaji tare da kayan yaji da kuma kawo taro zuwa thickening. Zuba lasagna tare da nama mai naman miya, tare da cuku da gasa na mintina 15.