Gwangwani salted sauƙi a cikin kunshin - girke-girke mafi sauri don cin abinci mara kyau

Tura da salted cucumbers a cikin kunshin ne mai yawa kuma sosai crispy. Wani babban da wannan salting shi ne gudun dafa abinci - a cikin 'yan sa'o'i, kuma wani lokacin sauri, baking-watering cucumbers zai kasance a shirye don amfani.

Yaya za a sanya cucumbers salted a cikin kunshin?

Kayan girke-girke na cucumbers salted cucumly a cikin kunshin yana da sauki kuma mai sauki. Ko da wadanda suke yin irin wannan kokwamba a karon farko, duk abubuwan suna aiki daidai. Kuma shawarwari da shawarwari da ke ƙasa don zabar kayan samfurin da kuma shirya shi zai taimake ka ka jimre wa ɗayan aikin daidai.

1. Don cucumbers lafiya kuma a ko'ina salted fita, yana da muhimmanci a zabi 'ya'yan itãcen ƙananan size. Yana da kyau cewa sun kasance kamar guda.
2. Cucumbers don salting ya zama sabo ne kuma mai yawa.
3. Idan 'ya'yan itatuwa ba su da kyau, sai a zuba ruwan sanyi don akalla awa daya.
4. Kafin sakawa a cikin kunshin cucumbers ko dai yanke yanka, ko yanke yanke shawara.
5. Ba ku buƙatar shirya cucumbers a jaka ma tam.

Kayan girke don gwangwani salted a cikin wani kunshin

Kwancen tsirrai na cucumbers a cikin kunshin yana da wasu ƙananan nau'o'in - tsari ne da sauri, mai sauƙi mai sauƙi, kuma cucumbers su ne kwarai. Idan dakin yana zafi, to, cucumbers zasu iya zamawa bayan sa'o'i 1.5. Idan, a akasin wannan, sanyi ne, to wannan tsari zai iya ɗauka kadan. Sabili da haka, a yayin da ake juyewa, cucumbers na iya har ma da bukatar a sampled.

Sinadaran:

• kokwamba - 2 kg;
• gishiri mai girma - 40 g;
• cloves da tafarnuwa - 8 inji mai kwakwalwa.
• Ganye na Dill.

Shiri

1. Cucumbers an sanya a babban jaka, zuba a gishiri da dama.
2. An wanke cloves da tafarnuwa tare da gefe na wuka da kuma aikawa zuwa jaka.
3. Rufe abun ciki na kunshin tare da dillin yankakken, ƙulla shi kuma girgiza shi.
4. A cikin dakin da zazzabi, bayan sa'o'i 2-3 na salted cucumbers a cikin kunshin zai kasance a shirye.

Recipe ga crispy haske-salted kokwamba a cikin wani kunshin

Kwayoyin da aka yi wa salin-salted a cikin kunshin zai zo wurin a kowane idi. Wannan babban abincin abun zafi ne ga abin sha mai zafi kuma mai girma ga kowane tasa. Za a iya share gurasar salted sau da yawa a gishiri da hagu don yin hidima. Ga wani classic version ba tare da tarawa na kayan yaji. Amma babu wanda ya hana gwaji. Ƙara waɗannan ko waɗannan condiments, za ku iya fitar da kayan girke-girke masu kyau.

Sinadaran:

• sabo ne cucumbers - 1 kg;
• cloves da tafarnuwa - 3 inji mai kwakwalwa.
• sugar - 1 teaspoon;
• Dill - 1 guntu;
• gishiri babba ne - 30 g.

Shiri

1. A cikin kunshin sa tattalin cucumbers, gishiri da su da sukari.
2. Add yankakken tafarnuwa da dill ganye.
3. Kunshin kunnen doki da girgiza da ƙarfi.
4. Tsaftace shi har tsawon sa'o'i 6 a cikin sanyi.
5. Bayan wannan lokaci, mai sauƙi salted crispy cucumbers a cikin kunshin zai kasance gaba ɗaya shirye.

Dry pickling na cucumbers - girke-girke a cikin wani kunshin

Cikakken kokari na kokwamba a cikin kunshin yana da wadata da yawa akan hanyar da ake amfani da su a cikin kullun. Na farko, wannan babban lokaci ne na ceto. Abu na biyu, sakamakon shi mai wuya ne, m kuma mai tsin-tsami. Tare da wannan shiri, wanda aka nuna a cikin girke-girke, cucumbers suna da m. Idan an kara furen da tafarnuwa sau daya, babu wani sakamako.

Sinadaran:

• cucumbers - 1 kg;
• cloves da tafarnuwa - 3 inji mai kwakwalwa.
• ganye (ceri leaf, Dill umbrellas, horseradish) - dandana;
• Dill - 1 guntu;
• gishiri - 25 g;
• barkono fata fata, bayin ganye.

Shiri

1. An shirya cucumbers a cikin fakiti.
2. Add ganye, kayan yaji, rabin yankakken tafarnuwa da dill, gishiri.
3. Yi amfani da dukkanin waɗannan abubuwa kuma ku bar sa'a daya a dakin da zazzabi.
4. Bayan haka, ana canjawa da cucumbers mai sauƙi a cikin kunshin zuwa wani akwati, da sauran dill da tafarnuwa suna yada, gauraye da kuma sanya shi a cikin sanyi don 'yan sa'o'i.

Yi salted cucumbers a cikin wani kunshin tare da Dill

Cucumbers a cikin wani kunshin tare da tafarnuwa da Dill tare da kara da vinegar da kuma man mai mai kama da kama. Amma tare da wannan shiri, za su kasance a shirye su yi aiki ne kawai bayan sa'o'i 2. Wadannan kayan yaji sun ba da abinci abinci mai mahimmanci, amma ba tare da su ba, kuma yana da kyau. Sabili da haka, za'a iya sauya nauyin kayan saƙo, ƙarawa ko ƙare gaba daya.

Sinadaran:

• sababbin cucumbers - 2 kg;
• Dill - 1 guntu;
• tafarnuwa - 1 kai;
• vinegar - 60 ml;
• man kayan lambu marasa tsabta - 5 tbsp. spoons;
• coriander, paprika, barkono;
• gishiri - 50 g.

Shiri

1. An wanke kokwamba a cikin guda 4 ko kuma a sanya su cikin jaka.
2. Add yankakken tafarnuwa, yankakken Dill, man shanu, gishiri, vinegar da kayan yaji.
3. Kunshin yana da kyau, sau da dama an girgiza da ƙarfi kuma an tsabtace shi cikin sanyi.
4. Sa'a ta hanyar 2 salted cucumbers tare da dill a cikin kunshin zai kasance a shirye.

Sliced ​​sabo-salted cucumbers a cikin wani kunshin

Pickling cucumbers a kunshin batutuwa na da kyau, cewa zaka iya shirya su kusan kafin zuwan baƙi. Tsarin girke-girke ya nuna cewa cucumbers za su kasance a shirye a cikin awa daya. Kuma idan kun ƙara gishiri kaɗan, lokaci zai karu. A kowane hali, kana buƙatar gwada cucumbers a cikin tsari. Ga wani, za su bayyana a shirye a cikin rabin sa'a.

Sinadaran:

• cucumbers - 1 kg;
• tafarnuwa - 3 cloves;
• Ground coriander - 3 tsp.
• Dill, faski;
• gishiri - 30 g;
• busar mustard, cakuda barkono.

Shiri

1. An wanke bugunan da aka dafa shi, a yanka shi zuwa kashi 4.
2. Mix a cikin jaka cucumbers da tafarnuwa, gishiri, ganye da wasu kayan yaji.
3. Kunshin kunnen doki da girgiza sosai.
4. Bayan sa'a daya da aka tara cucumbers a cikin kunshin za su kasance a shirye su bauta.

Freshly salted kokwamba a cikin wani kunshin tare da tafarnuwa - girke-girke

Cucumbers a cikin salted jakar tare da tafarnuwa zai zama mai kyau Bugu da kari ga kowane gefen tasa. Amma 'ya'yan dankali mai dankali suna da kyau sosai tare da su. Gherkins za a iya salted haka a ko'ina - a kalla a cikin kasar, har ma a yanayin yanayi, lokacin da babu kwalba da tukwane. Idan ba a saka cucumbers a cikin sanyi ba, ba za a sanyaya su ba, amma za a yi salted sauri.

Sinadaran:

• matasa cucumbers - 20 inji mai kwakwalwa.
• albasa koreya - 1 bunch;
• Dill - 100 g;
• faski - 100 g;
• tafarnuwa - 4 cloves;
• gishiri - 1 tbsp. cokali.

Shiri

1. Wanke cucumbers sanya a cikin wani m kunshin.
2. Shredded ganye da rubbed tare da gishiri da tafarnuwa clove.
3. Aika cakuda zuwa kunshin kuma motsa kome.
4. Kunshin an kulle shi kuma an aika zuwa cikin sanyi don tsawon sa'o'i 12.
5. Sa'an nan kuma an cire kunshin, an girgiza da kyau kuma a sake tsaftace awa 12 a cikin sanyi.

Cucumbers minti biyar a cikin wani kunshin

Idan salted salted cucumbers so sabõda haka, kawai ba ƙarfin jira, to, wannan girke-girke yana da amfani ƙwarai. Da ke ƙasa za mu yi magana game da yadda za a sanya cucumbers gishiri a cikin kunshin don minti 5. Saboda gaskiyar cewa an yanka cucumbers ta kowane ɓangaren, suna da wuta a hankali. Idan ana buƙata, zaka iya ƙara kayan yaji, amma ba tare da su ba zai ji daɗi.

Sinadaran:

• sababbin cucumbers - 500 g;
• tafarnuwa - 3 cloves;
• Dill;
• gishiri - 40 g.

Shiri

1. Cucumbers yanke zuwa 4 sassa, aika zuwa kunshin.
2. Ƙara ganye, tafarnuwa da gishiri a can.
3. Kunshin ya daura, an girgiza shi da kyau don 'yan mintoci kaɗan, kuma duk - mai sauƙi salted crispy cucumbers a cikin kunshin suna shirye!