Sauke da sutura su ne babban jita-jita, wanda ya fi dacewa don dafa a cikin multivarquet. Za a iya jagorancin hanyoyi masu kyau, za ku iya shirya soups ba tare da kulawar kai tsaye a kan tsari ba, komai tsawon lokacin dafa abinci. Tare da wasu nau'o'in kayan lambu da ke cikin sauye-sauye, za mu fahimci kara.
Kayan lambu miya a cikin mai yawa - girke-girke
Rubutu mai tsabta da jin dadi na miya zai iya ba da kayan ƙwayoyi na kayan lambu iri iri, amma dankali a cikinsu zai iya zama wanda aka fi sani da shi. A cikin miyanmu akan dankali zai kara kayan leƙen mai.
Sinadaran:
- man shanu - 45 g;
- tafarnuwa - 6 hakora;
- leeks - 320 g;
- dankali - 540 g;
- gari - 10 g;
- ƴan kayan lambu - 1.4 lita;
- cream - 115 ml.
Shiri
Narke man shanu, yi amfani dashi a matsayin tushen don watsar da zobba. Lokacin da karshen ya zama mafi gaskiya, ƙara ƙwayar turaren dankali da yayyafa gari duka. A ƙarshe, tare da kamfanin sitaci dankalin turawa, za ta yi da miya mai girma. Add yankakken tafarnuwa da hakora, kuma bayan rabin minti daya juye dukan kayan lambu kayan lambu tare da cream. Ƙara kayan da kuka fi so don ku dandana, ku sanya yanayin "miya" kuma ku bar broth don tafasa don rabin sa'a.
Idan kana so ka dafa ƙanshin kayan lambu da yawa, sai ka maye gurbin man shanu tare da kayan lambu, kuma maimakon cream ƙara madara soya.
Yadda za a dafa kayan abinci na kayan lambu tare da namomin kaza a cikin mai yawa?
Sinadaran:
- albasa - 55 g;
- tafarnuwa - 2 hakora;
- kayan lambu - 2 l;
- Zakaran - 135 g;
- tumatir - 370 g;
- Peas - 45 g;
- bishiyar asparagus - 85 g;
- qwai - 2 inji.
Shiri
Yi faskrovka na yankakken albasa, namomin kaza da tafarnuwa. Ƙara zuwa tumatir da tumatir, Peas da bishiyar bishiyar asparagus, sa'an nan kuma cika duk abin da aka shirya da broth. Ka bar miyan don tafasa a cikin wannan suna, ko yanayin "Varka" na rabin sa'a. A ƙarshe, ƙara ƙwaiƙƙun ƙwai, saro kuma bar miya na minti 10.
Gurashin kayan lambu tare da kaza a cikin multivark
Sinadaran:
- shinkafa - 95 g;
- Savoy kabeji - 135 g;
- albasa - 85 g;
- wani stalk na seleri - 1 yanki;
- karas - 75 g;
- tafarnuwa hakora - 3 guda;
- filletin kaza - 490 g;
- marmari mai kayan lambu - 1.7 lita.
Shiri
Bayan wanke man, fry guda na seleri tare da albasa, karas da tafarnuwa. Ƙara kabeji yankakken, jira har sai dan kadan ya ragu. Last, sa yankakken kaza, bari a kama shi kuma nan da nan cika shi da broth. Cook da miya a cikin wannan yanayin don mintina 15, sannan ku zuba shinkafa kuma ci gaba da dafa don wani minti 20.