Salsola tare da tsiran alade

Solyanka yana daya daga cikin shahararrun shahararren abinci na Rasha. Sugar ban mamaki, dafa nama, kifi ko naman gishiri, ya dade yana da daraja a kan teburin cin abinci na kowace iyali! Duk da haka, a yau za mu rabu da ku daga girke-girke mai girke na saltwort kuma kuyi la'akari da ku girke-girke na asali don dafa alaran alade da tsiran alade. Yi imani da shi don kalma, yana da dadi sosai, m da kuma gamsarwa!

Salsola da girke-girke girke-girke

Sinadaran:

• kabeji - 1 kg;
• karas - 1 yanki;
• Sausages - 300 g;
• kwan fitila - 1 sashi;
• tumatir manna - 3 tbsp. spoons;
• tafarnuwa -3 cloves;
• tumatir - 2 inji.
• ganye - dandana;
• gishiri - dandana;
• man fetur - don frying.

Shiri

Yanzu la'akari da hanya mai sauƙi yadda za a yi hodgepodge tare da tsiran alade. Sabili da haka, zamu fara da hankali a wanke karamin kwari na kabeji, yana cire shi daga mummunar ganye da kuma wanke shi da tawul. Sa'an nan kuma mu yanke shi da raguwa. Kuma a yanzu za mu shirya sauran kayan lambu tare da kai. Karas da albasa suna tsabtace kuma wanke sosai. Yanzu mun shafa karas a kan manyan kayan daji, kuma yankakken albasa a cikin kananan cubes. Tumatir wanke, dried da shinkuyu na bakin ciki da'irori. An yi tsabtace tafarnuwa kuma ta bar ta ta hanyar latsawa, ko kuma ta ƙare shi. Ana yanka sausages a kananan yanka.

Yanzu karbi tukunya da kuma dumi wani ɗan kayan lambu a cikin shi, to, ku sa da farko albasa crushed, toya shi. Bayan mun fitar da karas da sausages. All Mix da kuma toya na kimanin minti 10, sai sausages kadan browned, da karas ba zai zama taushi. Bayan haka, zamu zubar da kabeji zuwa kayan lambu da kuma tsintsa shi, yana motsawa kullum, har sai an shirya. Bayan haka, abinda ke cikin simintin ƙarfe za mu gishiri da barkono don dandana, ƙara duk kayan yaji da kayan yaji. Ana manna manna tumatir a cikin ruwa mai yawa, sa'annan a zuba kayan cikin cikin frying pan. Mix kome da kuma ƙara crushed tafarnuwa da tumatir. Dukkan haɗuwa.

An wanke kayan lambu a ƙarƙashin ruwa mai gudana, girgiza da kuma yankakken yankakken, yada shi, minti biyar kafin a shirya abinci don kwanon rufi. Bayan wannan, cire simintin gyaran wuta daga wuta, rufe shi da murfi kuma bari miyan ya tsaya na minti 10. Shi ke nan, m kabeji miya tare da sausages shirye! Zuba kayan da aka shirya a cikin faranti, zuba a saman da barkono, sabo ne, kuma kuyi miya tare da kirim mai tsami.

Solyanka tare da tsiran alade a cikin multivark

Sinadaran:

• sausages - 3 sassa;
• kwan fitila - 1 sashi;
• karas - 1 yanki;
• kokwamba tsami - 2 guda;
• kokwamba brine - 100 ml;
• tumatir manna - 2 tbsp. spoons;
• laurel leaf - 1 yanki;
• dankali - 2 guda;
• ruwa - 3 l;
• black peppercorns - 5 inji mai kwakwalwa.

Shiri

Mun ba da wani zaɓi, yadda za'a shirya hodgepodge tare da tsiran alade. Muna kwantar da kwanon rufi daga cikin kullun, na yanke ni cikin kananan cubes. An yi tsabtace karas, shredded da straws, ko rubbed ta amfani da grater. Mu kunna karɓan, saita yanayin "Fry-Vegetables" da kuma soya da albasarta da karas a cikin karamin kayan lambu har sai kayan lambu sun juya zinariya. Wannan lokaci toka a cikin bisbaran, ko yanke su cikin kananan cubes. Saka su a cikin kwano, ƙara manna tumatir kuma ci gaba da soya don karin 'yan mintoci kaɗan tare da kayan lambu. My dankali, tsabta da yanke zuwa cubes na kananan size. Sausages yankakken a cikin da'irori kuma sanya duk abin da a cikin multivark.

A yanzu zamu zuba a cikin yawan nauyin brine da ruwa. Muna nuna shirin "miyan" kuma ci gaba da shirya hodgepodge na minti ashirin. Bayan dan lokaci, bar miyan don tsayawa kadan. Kafin yin hidima a kan tebur a cikin hodgepodge tare da tsiran alade da dankali ƙara dandana zaituni, ganye da yankakken lemun tsami.