Ta hanyar girke-girke masu zuwa, zaka iya shirya adzhika mai dadi tare da horseradish don hunturu. Wannan kayan aiki yana ajiyayyu ne a dakin da zazzabi kuma baya buƙatar samun ƙarin sarari a cikin firiji.
Boiled ajika tare da horseradish, tumatir da tafarnuwa - wani girke-girke na hunturu
Sinadaran:
- horseradish tushen - 0.25 kg;
- tumatir - 2.5 kg;
- tafarnuwa - 5 shugabannin;
- m barkono - 0,25 kg;
- red barkono barkono - 0,5 kg;
- kayan lambu mai tsabtace kayan lambu - 125 ml;
- sugar granulated - 110 g;
- gishiri girma, ba iodized - 60 g;
- vinegar 6% - 200 ml.
Shiri
A wanke tumatir an yanka a cikin yankuna da dama kuma sun shude ta hanyar nama. Haka kuma muka yi naman alade da kuma mai dadi mai dadi da kuma tushen tushen horseradish, a baya an wanke mu kuma daga bishiyoyi da mai tushe. Kada ka manta ka sa safofin sulba lokacin aiki tare da barkono mai zafi.
Dukan kayan halayen an kara wa akwati da aka sanya, mun kara man fetur, gishiri da sukari sugar, haxa da kyau kuma ƙayyade wuta. Tafasa adzhika na sa'a daya, a karshen jefa squeezed ta latsa tafarnuwa, zuba vinegar da Mix.
Duk da haka zafi mun yada adjika a kan shirye-shiryen kwalba bakararre, munyi tare da kullun da aka rufe kuma muna ɓoyewa a karkashin dumi mai dumi kafin cikakken sanyaya.
Dafa shi adzhika tare da horseradish, karas da apples ne girke-girke na hunturu
Sinadaran:
- tumatir - 2 kg;
- mai dadi Bulgarian barkono - 1 kg;
- karas - 1 kg;
- apples zaki da m - 1 kg;
- albasa - 1 kg;
- hot ja barkono - 3-4 inji mai kwakwalwa.
- tafarnuwa - 3-4 shugabannin;
- horseradish tushen - 3-5 inji mai kwakwalwa.
- gishiri girma, ba iodized - 120-150 g;
- sugar granulated - 200 g;
- man kayan lambu mai tsabta - 500 ml;
- vinegar 9% - 100 ml.
Shiri
Tumatir, apples, sweet and sweet my barkono, dried, kawar da pedicels da tsaba da kuma yanke zuwa sassa da dama. Lokacin aiki tare da barkono mai zafi, dole ne mu sanya safofin sulba don kauce wa cinye yatsunsu.
Albasa, karas da horseradish an tsabtace kuma, idan ya cancanta, kuma ƙasa.
Yanzu kara kayan lambu da aka shirya, ta yin amfani da mai nama, za mu ƙayyade a cikin akwati da aka saka da kuma sanya shi a kan wuta. Bayan tafasa, zamu iya ajiye taro a karkashin murfi a kan wuta mai tsayi, ta motsawa, don minti sittin. Sa'an nan kuma ƙara gishiri, sukari, man kayan lambu da vinegar, jefa jakar da aka riga aka tsaftace shi kuma a saka shi ta hanyar tafarnuwa, ku dafa minti biyar kuma ku kashe murhu.
Mun watsa zafi adzhika a kan shirye-shirye tattalin haifuwa da kuma tafiya da su da bakararre lids. Mun ayyana shi a cikin wani bargo mai dadi har sai ta sanyaya gaba ɗaya kuma ta sanya shi cikin ajiya don wasu blanks.
Delicious dafa shi adzhika tare da horseradish da ganye
Sinadaran:
- tumatir - 2.5 kg;
- m Bulgarian barkono - 0,7 kg;
- hot ja barkono - 2-3 inji mai kwakwalwa.
- tafarnuwa - 3 shugabannin;
- horseradish tushen - 3-5 inji mai kwakwalwa.
- kore faski - 0.5 katako;
- Dill ganye - 0.5 katako;
- Basil Greens (na zaɓi) - 0.5 katako;
- gishiri mai girma, ba a iodized - dandana;
- sugar - 50 g ko dandana;
- kayan lambu mai tsabtace kayan lambu - 100 ml;
- vinegar 9% - 30 ml.
Shiri
Mun wanke da bushe tumatir, barkono kuma mun ajiye
Warm da salla zuwa tafasa da kuma dafa a kan zafi kadan na minti talatin, stirring. Sa'an nan kuma ƙara da tsabtacewa kuma ya wuce ta cikin tafarnuwa ta launi, fin da yankakken ganye, zamu jefa gishiri, sukari, vinegar don ku dandana ku zuba a cikin man fetur. Haka kuma yana yiwuwa a wannan mataki zuwa kakar Adzhika tare da kayan yaji daban-daban. Muna ba da kayan aiki don tafasa don minti biyar, to, sai mu sanya shi a kan kwalba na bakararre, ku kwashe shi tare da kullun buran da kuma ɓoye shi har sai ya fara kwantar da hankali a cikin bargo.