Namomin kaza ne tushen tushen gina jiki, wanda yake bada ƙarfi da makamashi. Don jin dadi da shiri mai kyau, gwada kokarin dafa abincin gaske - ƙwai mai naman kaza daga hunturu don hunturu. Tabbas za a zama ainihin ƙaunataccen menu naka.
Naman kaza roe - hunturu bambancin
Abun gida masu aiki da yawa don tabbatar da kayan cin hanci akan wannan caviar daga boletus, wanda baya buƙatar sa'o'i da yawa a zauna a cikin kuka.
Sinadaran:
- karas - 3 guda;
- sabon boletus - 2 kg;
- bay ganye , gishiri da kayan yaji - dandana;
- sunflower man fetur - 2 tbsp. spoons;
- black barkono - 10 Peas;
- albasa - 3 inji mai kwakwalwa.
- vinegar 9% - 1 tbsp. cokali.
Shiri
Tsaftace kafafu da huluna da namomin kaza tare da wuka daga ƙazanta, kurkura da kyau kuma a yanka a kananan cubes. Sanya su a cikin sauya, gishiri mai sauƙi kuma tafasa don kimanin kashi huɗu na sa'a bayan tafasa. Sa'an nan kuma jefa cikin namomin kaza a cikin colander da kuma kurkura tare da sanyi Boiled ruwa. Yanke namomin kaza ta amfani da kayan abinci ko mai naman nama. Gyara da kuma kwasfa kayan lambu, a yanka albasa a cikin rabi na bakin ciki, sannan kuma ku ƙoshi da karas tare da matsakaicin matsakaici. Don 'yan mintoci kaɗan toya su a cikin kwanon frying tare da man fetur mai warmed.
Bayan haka, haɗa gurasa tare da namomin kaza, haɗuwa da kyau, zuba kayan yaji, sanya ganye mai ganye kuma bar cakuda ya zama cikin ƙananan wuta, yana motsawa lokaci-lokaci. Bisa ga girke-girke na naman kaza daga boletus don hunturu, dole ne a bar kwanon rufi daga mai dafa a baya fiye da sa'a daya da rabi bayan dafa abinci. Wannan wajibi ne don tabbatar da cewa sinadarai sun zama taushi kuma suna da kyau tare da ruwan 'ya'yan itace. Bayan deenergizing, zuba vinegar a cikin cakuda, sake sake kuma yada a kan pre-sterilized kwalba, nan da nan mirgine su. Hakazalika, an shirya naman kaza daga kafafu na boletus. Ajiye blanks a wuri tare da ƙananan zafin jiki.
Caviar daga boletus da poderezinoikov
Idan a cikin kwandonku bayan tafiya a cikin gandun daji irin wadannan namomin kaza, lokaci ya yi don adana ƙanshi da dandano don daddare maraice. Wadanda basu san yadda za su dafa caviar daga boletus za su iya amfani da girke-girke na gaba ba.
Sinadaran:
- podberezoviki - 300 g;
- albasa - 200 g;
- man kayan lambu - 50 ml;
- karas - 100 g;
- boletus - 300 g;
- pickled cucumbers - 100 g;
- gishiri da barkono - dandana.
Shiri
An yi tsabtace kayan lambu da namomin kaza, karas da albasa, sunadarai daga gishiri. Sa'an nan kuma yanke albasa a cikin kananan cubes kuma toya a cikin kwanon rufi tare da karamin adadin man sunflower zuwa wani haske na zinariya. Karas rubbed, ta yin amfani da matsakaicin matsakaici, da kuma haɗuwa da albasa, ta bar su dashi don wani minti 3-4. Naman kaza a yanka a cikin daki guda kuma tafasa don kashi huɗu na sa'a, farawa daga lokacin tafasa. Sa'an nan kuma mu jefa wadannan kyaututtuka na gandun daji a cikin colander kuma bari ta fadi. Ciyar da boletus da buntings a cikin bluender, hade tare da kayan lambu fry, ƙara cucumber grated rubbed tare da babban grater da stew da qwai na kimanin 5 da minti. Bayan haka mun jujjuya shi a cikin gwangwani da zazzagewa da kuma bayan kwantar da hankali mun motsa shi zuwa wuri mai sanyi.