Kowane mutum ya san cewa shinkafa shinkafa , a lokacin da aka gasa a cikin tanda, a cikin tuddai, yana ci gaba da ƙanshi da dandano, ya zama mai tsami kuma bai bushe ba. Bugu da kari, a kan gasa da gasa, an kafa wani ɓawon launin ruwan ƙanshi mai launin ruwan zinari, wanda ya sa bakaken naman alade ko da tastier.
Milk shinkafa porridge a cikin tanda
Sinadaran:
- madara mai madara - 500 ml;
- cream - 300 ml;
- shinkafa (ƙwayar hatsi) - 110 g;
- farin sukari - 100 g;
- cinnamon sanda;
- a vanilla pod;
- wani tsunkule na nutmeg;
- 2 tulwan lemun tsami;
- kwai yolks - 2 kwakwalwa.
Shiri
Ana gyara yawan zafin jiki na tanda zuwa 180 digiri. Muna haxa madara tare da cream da sukari, ƙara kwari vanilla, lemon zest da kirfa tsayawa ga madara mai madara. An wanke ruwan 'ya'yan itace da haɗin gishiri. Mun sanya ganga tare da makomar shinkafa na shinkafa don matsakaiciyar zafi da kuma dafa, da motsawa, na minti 5. Rufe akwati tare da murfin alade kuma bar maka mintina 15. Bayan lokaci, zamu cire zest, vanilla da kirfa, ƙara kamar kwai yolks da kuma canza shinkafa zuwa gasa, ba tare da manta da man fetur ba da man fetur kafin. Girman shinkafa na naman alade ya yayyafa tare da tsuntsaye na muscat da kuma sanya tasa a cikin tanda. Bayan minti 40 za ka iya duba shiriyar tasa.
Rice porridge da kabewa a cikin tanda
Sinadaran:
- m kabewa (dukan) - 1.5 kg;
- man shanu -25 g;
- Brown sugar - 1/4;
- shinkafa - abubuwa 2/3;
- madara mai tsabta - 200 g;
- madara - 200 ml;
- vanillin;
- tsunkule na ƙasa kirfa.
Shiri
Muna kawo yawan zafin jiki na tanda zuwa digiri 190. Mun yanke saman tare da gourd da aka wanke kuma mu fitar da tsaba tare da cokali. Muna sanya kullun kabeji da man fetur, yayyafa teaspoon na sukari da naman gishiri.
Riki wanke da kuma haɗe tare da madara da kuma madara mai laushi, ƙara kirfa da vanillin, da kuma bayan daɗa cakuda a wuta kuma ya kawo tafasa, yana motsawa.
Suman cika shinkafa shinkafa, rufe cututtukan da aka fara a farkon da kuma sanya shi a shirye na tsawon sa'o'i 2.
Kafin muyi hidima, mun cire alade a kan tasa tare da yankakken gurasa.
Yaya za a dafa dankali a cikin tanda?
Sinadaran:
- shinkafa - 1 abu;
- millet croup - 1 abu;
- cream - 150 ml;
- madara - 150 ml;
- ham - 180 g;
- daskararre kore Peas - 2 abubuwa;
- grated wuya cuku - 1/2 tbsp.
Shiri
Muna wanke shinkafa, kuma mu kaddamar da paddy don hana shi daga ciwo. Mix hatsi shinkafa tare da gero, zuba cakuda hatsi tare da cream da madara, sanya kome a kan wuta kuma dafa a kan matsakaici zafi na minti 10. Bayan dan lokaci, ka rufe tasa tare da murfi kuma ka bar ka tsaya na mintina 15. Mun kara naman alade da wake zuwa alade, sanya kome a cikin siffar dafa a cikin tanda na minti 20 (nauyin digiri 200). Yayyafa da tasa tare da cuku kuma ku yi masa hidima a teburin.
A girke-girke na shinkafa porridge a cikin tanda
Sinadaran:
- kaza mai kaza - 200 ml;
- kirim mai tsami - 40 ml;
- masara - 5 g;
- karas - 60 g;
- shinkafa - 2 abubuwa;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- ham - 200 g;
- albasa farin - 60 g;
- jaddada wuya cuku.
Shiri
Mix da broth tare da cream da kuma zafi da cakuda a kan matsakaici
A kan man shanu mai narkewa mun yalwata albasa da tafarnuwa na dan mintina, kara karas da naman alade, ci gaba da frying na minti 5, sannan sai ku haɗa kome da shinkafa. Cika abin da ke ciki na frying kwanon rufi tare da cream kuma a canja wurin zuwa ga mold. Yarda da yayyafa tasa tare da nau'o'in cakulan hatsi kuma sanya a cikin tanda. Muna dafa shinkafa shinkafa don minti 10 a digiri 200. Idan kana son dan ƙaramin ƙwayar zinariya a saman, bayan dafa abinci, je zuwa yanayin gumi don 'yan mintoci kaɗan.