Ruwa tsuntsaye shine daya daga cikin kifi na gargajiya na gargajiya. Salmon abu ne mai kyau mai kifi tare da dandano mai kyau, ana iya dafa shi kawai, ba tare da jin tsoron bushewa ba, da kuma kakar tare da fadi da kayan yaji. A cikin wannan labarin, zamu dubi hanyoyi daban-daban don shirya wannan kifi mai ban sha'awa da kuma raba muku girke-girke mai dadi.
Abincin girkewa daga kifi a cikin kwanon rufi
Mafi sauri kuma mafi sauki hanyar shirya salmon shi ne ya toya shi a cikin wani frying kwanon rufi. Babban abu a cikin wannan yanayin shi ne samun nasarar zabar kayan haɓaka.
Sinadaran:
- steaks na naman (halves) - 5 inji. (150 g kowace);
- man zaitun - 3 tbsp. spoons;
- gishiri, barkono - dandana;
- mustard - 3 tbsp. spoons;
- zuma - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
Kafin dafa steaks ya kamata a gudanar a dakin da zafin jiki kimanin minti 10.
A cikin kwanon frying, dana 2 tablespoons na man zaitun, yayyafa kifi da gishiri da barkono. Mun sanya rabin rawan da aka yi wa laka da kuma ajiye shi a kan zafi kadan na kimanin minti 4. Juya kifaye kuma ci gaba da dafa don wani minti 3. Cire steaks daga wuta. A cikin karamin kwano, Mix mustard, man shanu da zuma, gishiri da barkono miya dandana. Ku bauta wa kifi da shirya miya, da kayan ado da Fennel.
Naman kaza dafa a cikin tanda
Sinadaran:
- tafarnuwa - 2 cloves;
- man zaitun - 6 tbsp. spoons;
- Basil Basil - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- faski (yankakken) - 1 teaspoon;
- fillet na kifi - 2 inji. (150-200 g kowane);
- gishiri, barkono - dandana.
Shiri
A cikin tasa mai zurfi, shirya gilashin daga tafarnuwa da albasa, man zaitun, Basil Basil, ruwan 'ya'yan lemun tsami da faski, kar ka manta game da gishiri da barkono. An bushe kifi na fata da takalma na takarda da kuma nutse a cikin marinade na 1 hour.
Sanya kifaye a kan takardar tsare, zuba sauran marinade kuma kunsa shi. Za a dafa shi a cikin minti 30 a minti 190.
Tsoma daga kifi a cikin kantin sayar da iri-iri
Sinadaran:
- Sel na kwala - 2 guda;
- gishiri - 1 teaspoon;
- man zaitun - 1 tbsp. cokali;
- Fennel (yankakken) - 1 tbsp. cokali;
- barkono - dandana;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.
Shiri
Kafin shirya wani nama daga kifi, gishiri da ganye Fennel an sanya shi a cikin wani kofi grinder kuma kara zuwa homogeneity. Gasa gishiri mai gishiri tare da barkono ka kuma rubuta shi tare da steaks, a baya an saka shi da man zaitun.
A cikin bambance-bambance, mun sanya akwati don tsawa da kuma zuba kofuna 4 na ruwa. Yada kifi a cikin akwati. Shirye-shiryen nama daga kifi zai dauki kimanin minti 30-40, dangane da girman rabo. Mun shirya kifi tare da ruwan 'ya'yan lemun tsami da kuma hidima a teburin.
Jure daga kifi a kan gasa ko gasa
Sinadaran:
- miso pasta - 1/4 na abu;
- ruwan inabi Mirin - 1/4 na abu;
- shinkafa vinegar - 2 tbsp. spoons;
- soya miya - 3 tbsp. spoons;
- grated Ginger - 1/2 tbsp. spoons;
- albasa kore - 3-4 gashinsa;
- sesame man - 2 tbsp. spoons;
- 'ya'yan karam (halves) - 4 guda;
- gishiri, barkono - dandana.
Shiri
Mice manna, mirin, vinegar, soya sauce, albasa albasa, ginger da sesame man za a hade a cikin karamin tasa har sai da kama. Yankakken kifi, riga an shafe daga danshi mai laushi, sanya a kan takardar burodi da kuma zuba marinade wanda ya samu, ya bar minti 30-40 a cikin firiji.
Grill, ko barbecue an hura kuma mai tsanani. Mu dauki kifin daga marinade kuma yayyafa da gishiri da barkono. Mun sanya salmon a kan ginin da aka yi wa fata. Yaya za a iya gwanin kifi na kifi ya dogara da abin da kake so, amma a matsakaici yana da wani wuri 3-4 minti a kowace gefen don yin frying.
Kafin yin hidima, ana yayyafa kifi tare da ruwan 'ya'yan lemun tsami. Kuna iya kifi kifi da kayan salatin kayan lambu, mai dankali , ko shinkafa.