Abincin da yafi ban sha'awa don yin amfani da kayan da za a yi wa kayan aiki shine zamu tattauna a cikin wadannan abubuwa.
A girke-girke na yin chanterelles a kirim mai tsami
Namomin kaza da kuma cream biredi ne cikakken hade, shi ya sa muka yanke shawarar fara jerin girke-girke daga classic tasa - chanterelles a kirim mai tsami. Zaku iya bauta wa namomin kaza da shirye-shiryen kayan lambu tare da kowane kayan lambu, taliya ko gasa a cikin irin julienne.
Sinadaran:
- man shanu - 55 g;
- man zaitun - 35 ml;
- ruwan inabi mai bushe bushe - 65 ml;
- albasa - 115 g;
- tafarnuwa - 3 hakora;
- kirim mai tsami - 115 g;
- wani tsunkule na nutmeg;
- gira - 490 g;
- tsunkule na dried oregano.
Shiri
Cire cakuda mai a frying pan. Lokacin da aka warke man fetur, ƙara wa'adin albasa da shi, girke duk abin da ya bar wuta don minti 4-5. Sanya cloves cikin kaza zuwa ganyayyun albasa, bayan bayan minti na minti daya a cikin ruwan inabin kuma bada izinin kwashe kusan kimanin 2/3. Kawo waƙar da aka yi tare da takalma mai tsabta kuma raba cikin rabi ko rabi. Add da namomin kaza a cikin kwanon frying zuwa albasa, kakar tare da ganye, nutmeg da gishiri. Ba da namomin kaza launin ruwan kasa, da kuma wuce haddi ruwa daga ƙarƙashin su - ƙafe. Bayan haka, haɗa abin da ke cikin frying kwanon rufi tare da kirim mai tsami, jira wani minti kuma ya cire samfurin.
Wani abin girke-girke irin wannan don yin zabuka shine zaɓin zabin ga na biyu, idan kun ƙara namomin kaza zuwa kandun da aka yi wa manya, kuyi tare da shinkafa da sauran hatsi, ko kuma a kan gurasa ko dankali .
A girke-girke na dafa abinci chanterelles soyayyen tare da dankali
Wani classic shine hade da dankali da kuma namomin kaza. A lokacin cin abinci, wasu dankali sun bushe tare da wani ƙanshi na namomin kaza, saboda haka, a cikin minti 10-15 kawai ka sami sauƙi da kayan dadi mai dadi ga kowane nama da nama da salads.
Sinadaran:
- dankali - 730 g;
- albasa - 115 g;
- tafarnuwa - 2 hakora;
- gira - 340 g;
- man kayan lambu - 35 ml.
Shiri
Shirya gurasar bishiyoyi da albasa. Lokacin da namomin kaza ke juya Rosy, sanya tafarnuwa tare da su, sa'an nan kuma aika da dankalin turawa, tubers yanke a kananan cubes. Rufe yi jita-jita tare da dankali tare da murfi kuma barin kome da kome a kan matsakaici na zafi na minti 8-10 har sai ɗayan ya yi laushi. Sa'an nan ku cire murfin, ku ƙone wuta kuma ku bar duk abin da za a soyayye don minti na 5-7, har sai an kafa ɓawon burodi.
A karkashin wannan girke-girke, za a iya amfani da suturar raye-raye ko dried namomin kaza. A karshen kafin a dafa abinci yana da kyau a cikin ruwan zafi, kuma namomin kaza da aka daskare ne kawai aka narke kuma sun bushe.
Chanterelles, salted don hunturu - girke-girke na dafa abinci a gida
Ma'aurata tare da girke-girke don naman kaza roe chanterelle na hunturu, kayan girke-girke na pickled chanterelles shine shugaban cikin dukkanin zane-zane. Dalilin wannan yana bayyane, baya ga gaskiyar cewa kuna da dadi sosai, amma abincin sanyi mai sauƙin gaske, kuna kuma kawar da albarkatun noma, wanda dole ne a ci a cikin mafi kusa lokaci.
Sinadaran:
- chanterelles - 540 g;
- vinegar - 440 ml;
- ruwa 115 ml;
- sukari - 75 g;
- laurel ya fita - 2 guda;
- twigs na thyme - 2 inji mai kwakwalwa.
- Peas na barkono - 1 tsp.
Shiri
Naman kaza da sauri tafasa a cikin ruwan zãfi, sa'an nan kuma canja wuri zuwa kwanon rufi mai furewa, kakar tare da naman gishiri na gishiri da kuma bada izinin ƙananan laka don ƙafe. Zuba abin da ke cikin grying pan da vinegar, ruwa, sugar, ƙara kayan yaji. Goma da namomin kaza 5 da minti a cikin marinade, canja wuri zuwa kwalba bakararre, tafasa da marinade da kuma zuba a kan namomin kaza, to, mirgine sama da kwalba.