Naman alade yana da dadi, da dadi, kuma, da haka, an dafa shi da sauri, kuma wannan shine dalilin da ya sa yana da farin ciki ga matan da suke haɗuwa a cikin ɗakin abinci, da kuma duk wanda ya biyo bayan abubuwan da suka fara dafuwa.
Muna ba da shawara ka karanta yadda za ka dafa naman alade tare da dankali, da kuma daidaita tsarin yau da kullum tare da waɗannan girke-girke. Wannan tasa zai zama abincin abincin rana ko abincin dare. Duk da haka, yana da dadi sosai cewa yana dace da tebur mai dadi.
Cikakken naman alade da alade tare da dankali a cikin mahaye
Sinadaran:
- naman alade - 2 kwakwalwa.
- dankali - 340-350 g;
- albasa - 130-150 g;
- tumatir manna - 45-60 ml;
- ruwa - gilashin 1;
- bay bar - 2 inji mai kwakwalwa.
- cilantro;
- paprika, marjoram;
- man kayan lambu;
- gishiri.
Shiri
An wanke naman alade da kuma sanya su a cikin kwano multivarki. Mun sanya yanayin "Hot" da kuma dafa nama don mintina 15.
Muna kwasfa da dankali, wanke su kuma yanke su cikin yanka. Bayan wankewa da tsaftace albasa, kiɗa zuwa rabi zobe. Saka wadannan samfurori zuwa hamsin.
An haɗa manna na tumatir tare da paprika, ganye bay, marjoram, gishiri da kuma diluted da ruwa. Cika wannan cakuda tare da samfurori a cikin kwano kuma shirya minti 50 don yanayin "Cirewa". Muna fitar da laurel ganye kuma kunna yanayin "Baking" na minti 10. Yayyafa da ƙãre tasa tare da yankakken cilantro.
Gasa daga naman alade da dankali
Sinadaran:
- naman alade - 3 sassa;
- dankali - 400-430 g;
- tafarnuwa - 3 yanka;
- tumatir miya - 75 ml;
- kayan yaji - dandana;
- gishiri;
- kyafaffen man alade - 100 g;
- faski;
- karas - 120-140 g.
Shiri
Ƙwayoyin naman alade fry a kan naman alade da aka ƙona don minti 20 da gishiri. Na gode da mai, nama zai zama tastier da juicier.
An raba dankali zuwa kashi 2-4. Karas uku a kan grater. Fry kayan lambu a cikin wani kwanon rufi, ta amfani da naman alade, gishiri. Tumatir miya an gauraye da kayan yaji, gishiri, tafarnuwa.
Muna ɗaukar kayan aiki mai banƙyama kuma mu sanya hakarkarinsa a ciki tare da kayan lambu. Zaka iya haɗuwa da su, ko zaka iya sanya su a cikin yadudduka - ya dogara ne kawai akan buri. Cika cakulan tumatir na yaji kuma aika shi cikin tanda na minti 30. Yayyafa tare da yankakken ganyen faski kuma ku zauna a teburin.
Cikakken naman alade da dankali
Sinadaran:
- naman alade - 2-3 inji mai kwakwalwa.
- dankali - 200-220 g;
- kabeji - 200-220 g;
- karas - 80 g;
- albasa - 80 g;
- kirtani wake - 120 g;
- tumatir - 320-250 g;
- paprika, turmeric;
- Soya Sauce - 70 ml;
- man kayan lambu.
Shiri
Ƙwayoyin naman alade sun bushe a man: minti 10 a kan wuta mai tsanani da minti 10 a kan jinkirin. Kayan lambu suna tsabtace, wanke da crushed: dankali - lobules, kabeji - murabba'ai, karas - brusochkami, albasa - semirings. Tumatir iya zama yankakken yankakken, amma ya fi kyau ga grate. Mun rarraba kirjin kirki cikin kashi biyu.
Bayan minti 20 na frying za mu kara wa nama duk kayan lambu da aka shirya, wake, zuba 200 ml na ruwan zãfi da kuma stew tsawon minti 30. A karshen, kakar kuma kara gishiri waken miya.
Gurasa naman alade da dankali
Sinadaran:
- dankali - 340-350 g;
- naman alade - 700 g;
- tafarnuwa - 3 yanka;
- Adzhika bushe - 0.5 tsp.
- gishiri;
- jan barkono da aka bushe;
- man sunflower.
Shiri
An wanke naman alade da kuma yanke. Muna shafa guda tare da gishiri, bushe adzhika, barkono mai laushi, tafarnuwa barkatse kuma bari ya jiji na kimanin minti 40. Fry don minti 7-10 a kan zafi mai zafi.
Ana tsabtace dankali, wanke da kuma raba kashi 2-4. Mun sanya dankali a cikin kwanon frying, inda yatsun da aka yi da gashi, rage wuta zuwa m, rufe shi da murfi kuma dafa tsawon minti 30. Kowane minti 3-5 mun juya abincin don haka suna dafa da gilded. A ƙarshe, zaka iya ƙara wuta, wanda ya sa dankali da haƙarƙarin ya zama mafi mahimmanci da kuma jin dadi.