Hakika, yana da kyau saya tsiran alade a shagunan. Amma ba wuya a dafa a gida ba. Bayan haka zaku iya tabbatar da ingancinta. A ƙasa karanta girke-girke na dafa naman alade a gida.
Sautin asibiti a cikin gut
Sinadaran:
- naman alade - 900 g;
- sabon mai - 320 g;
- albasa - 230 g;
- gishiri, barkono;
- intestines;
- man kayan lambu.
Shiri
A wanke alade hanta ne Boiled a cikin salted ruwa. A cikin raba saucepan har sai shirye don tafasa da mai. Mun yanke man alade tare da hanta a kananan ƙananan. Albasa ana tsabtace kuma a yanka zuwa kashi 4. Duk wannan an shige ta cikin nama grinder. Sakamakon, muna rub da barkono mai baƙar fata, kuma mun haɗu da samfurin da aka samu sosai. A kan makullin don tsiran alade muna ƙaddamar da yatsa da kyau, kuma mun ɗaure tip tare da launi. Cika ciyawar da shirya abinci. A lokaci guda, ba lallai ya cika cika ya cika ba, kamar yadda zai iya fashe a lokacin dafa abinci. Lokacin da dukan gut ya cika, mun haɗu duka biyu tare. Bayan haka, zamu yi punctures a kan dukan tsiran alade tare da allura don kada ya kara cikin magani mai zafi. Mun rage tsiran alade a cikin ruwa mai tafasa kuma tafasa don kimanin minti 30. Duk abincin, tsiran alade yana shirye! Amma don sa ya zama mai daɗi, yada shi a cikin kwanon frying kuma toya a man fetur a bangarorin biyu.
Yakin tsiran alade a cikin gida
Sinadaran:
- ƙwayar kaza - 1,5 kg;
- lardi alade - 0,5 kg;
- madara - 450 ml;
- tafarnuwa - 6-7 kwayoyi;
- gishiri, barkono;
- guts.
Shiri
A wanke kaza da alade man alade a kananan guda. An yi tsabtace gilashin alkyabbar kuma ta bar ta ta latsa. Saka dukkan nau'ikan da ke cikin tasa mai zurfi, motsawa, gishiri, barkono. Zaka kuma iya ƙara wasu kayan yaji, yana da wani dandano na dandano kawai. A yanzu za mu shirya ƙugiyoyi don tsiran alade. Babu wani abin wahala a nan - kawai a wanke sosai a karkashin ruwa mai gudu. Bayan haka, mun cire su a kan wani bututu na musamman, kuma mun ƙulla karshen tare da mai launi. A cikin misali mafi kyau, wannan ya zama mai cin nama, amma idan ba'a samo shi ba, zaka iya yin amfani da tsararren gyare-gyare, babban abu shi ne cewa ya zama mai karfi. Mun cika hanji tare da taro mai shirya, tabbatar da cewa ba'a cika su sosai don kauce wa rushewa a yayin aiki. Yayin da muka cika gut da muka daura kirtani don yin wani abu kamar tsiran alade. A ƙarshen gut kuma ya haɗa. Muna yin haka har sai dukkanin abubuwan sinadaran sun gama. Ninka zakunan da aka shirya na naman alade na kaza a cikin gut a cikin saucepan da kuma dafa don kimanin minti 20 bayan kwalliyar ruwa. Kuma ba za ku iya dafa tsiran alade, amma nan da nan toya a cikin kwanon frying. Zaka iya cin wannan tsiran alade a cikin zafi da sanyi.
Na gida alade tsiran alade a cikin guts
Sinadaran:
- mai naman alade mai wuya - 1 kg;
- tafarnuwa - 5 lobules;
- gishiri - 1 tbsp. cokali;
- bay bar - 2 inji mai kwakwalwa.
- black barkono ƙasa;
- ruwa;
- ƙwayar naman alade.
Shiri
Wuyan naman alade shi ne mafi kyau nama ga naman alade naman alade, saboda yana da mai yawa mai ciki, wanda ya ba da tsiran alade juiciness. Amma a lokaci guda, ba zai zama ma m. Mun yanke naman tare da kananan cubes. Ƙara gishiri, barkono barkatai, yankakken tafarnuwa da muryar laurel. Muna haɗuwa da abubuwa da kyau. Yanzu mun rufe akwati da abin sha da kuma sanya shi a cikin firiji don kimanin rana daya - ya kamata a kara shi. Bayan haka, mai kyau